Soups, Stews & Chilies, Volume 2
Each page of this book is filled with an inspiring and hearty soup, stew, or chili menu for every day of the month.
Classic & new-age chilies
From tried-and-true Rib-Eye Chili, to Jackfruit or Mexican-inspired Chilaquiles Chili, these spiced up recipes are sure to keep you and your family satisfied all season long.
Soups for every occasion
In this collection, you'll find a mix of familiar and new, like Steak Minestrone, Vegetable Alphabet, and Cajun Shrimp. With these recipes in hand, you're sure to keep dinner interesting.
Warm and hearty menus
Each of these delicious stew recipes could be a meal in and of itself. But not to worry, there's a perfectly paired side for each and every full-flavored, savory stew.