Celebrate the Seasons Premier Edition

In Premier Edition (October 2014)

  • Chicken Noodle Soup with scallions & lemon
    Nothing is more inviting than coming home to the smell of chicken soup. With this one there’s no need to open a can ever again!
  • Mushroom & Swiss Quesadillas
    An unsuspected match for chicken noodle soup, these cheesy quesadillas will have you melting for more.
  • Smoky Texas Chili with sweet pickled onions
    Texas chili is always a go-to “good bowl of red,” but this version full of smoky flavor and creamy texture is a no-fail great one.
  • Broccoli & Bacon Salad
    Rich in flavor, color, and nutrition, broccoli is one of those vegetables that is chock-full of benefits.
  • Old-Fashioned Vegetable Beef Soup
    Hearty and dependable, this robust classic is a satisfying blend of tender beef, hearty potatoes, and versatile vegetables.
  • Lemony Popovers
    Instead of bread or rolls, these savory, citrus popovers are great for dipping into soup or perfectly delicious on their own.
  • Spaghetti & Meatballs with pomodoro sauce
    Simple to prepare and packed with flavor, classic spaghetti and meatballs is the ultimate weeknight dinner.
  • Caesar Salad
    When you think Italian, you can’t help but think of a Caesar salad. This homemade dressing beats anything you can buy at the store.
  • Chicken Primavera with tagliatelle
    Pasta Primavera may be a North American creation, but tagliatelle pasta adds a touch of tradition to this modern fare.
  • Herbed Goat Cheese Crostini
    Topped with a seasoned goat cheese mixture, these light bites are great as an appetizer or alongside pasta.

Celebrate the Seasons Premier Edition


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