Celebrate the Seasons Premier Edition

In Premier Edition (October 2014)

• Chicken Noodle Soup with scallions & lemon
  Nothing is more inviting than coming home to the smell of chicken soup. With this one there’s no need to open a can ever again!
• Mushroom & Swiss Quesadillas
  An unsuspected match for chicken noodle soup, these cheesy quesadillas will have you melting for more.
• Smoky Texas Chili with sweet pickled onions
  Texas chili is always a go-to “good bowl of red,” but this version full of smoky flavor and creamy texture is a no-fail great one.
• Broccoli & Bacon Salad
  Rich in flavor, color, and nutrition, broccoli is one of those vegetables that is chock-full of benefits.
• Old-Fashioned Vegetable Beef Soup
  Hearty and dependable, this robust classic is a satisfying blend of tender beef, hearty potatoes, and versatile vegetables.
• Lemony Popovers
  Instead of bread or rolls, these savory, citrus popovers are great for dipping into soup or perfectly delicious on their own.
• Spaghetti & Meatballs with pomodoro sauce
  Simple to prepare and packed with flavor, classic spaghetti and meatballs is the ultimate weeknight dinner.
• Caesar Salad
  When you think Italian, you can’t help but think of a Caesar salad. This homemade dressing beats anything you can buy at the store.
• Chicken Primavera with tagliatelle
  Pasta Primavera may be a North American creation, but tagliatelle pasta adds a touch of tradition to this modern fare.
• Herbed Goat Cheese Crostini
  Topped with a seasoned goat cheese mixture, these light bites are great as an appetizer or alongside pasta.
• AND MANY MORE!