Celebrate the Seasons Issue 4

In Issue 4 (June 2015)

• Five-Spice Glazed Chicken
  A quick five-spice glaze enhances an otherwise ho-hum piece of chicken with a burst of Chinese flavors. There’s no need for takeout tonight!
• Plum Salsa
  Sweet, tart, and a little hot, this fresh salsa is unbelievably simple, yet it beats any jarred variety by a mile.
• Tomato-Tarragon Chicken
  Grilled chicken breasts take on a burst of flavor from a tarragon-seasoned tomato sauce. Easy is the name of the game!
• Fresh Spinach & Fennel Salad
• Sweet & Hot Pepper Chicken
  Hot pepper glaze and a sprinkling of fresh jalapeños turn up the heat and give this pepper chicken a fiery attitude.
• Salsa Mashed Potatoes
  Turn a comfort food classic into more summery fare by adding fresh salsa flavors to rib-sticking mashed potatoes.
• Smoked Turkey Breast with white barbecue sauce
  This mayonnaise-marinated smoked turkey breast is outrageously tasty, and it’s a great value to boot!
• Colcannon Potato Salad
  Based on the traditional Irish potato dish, this grilled potato and kale salad is better than your average spud.
• Teriyaki T-Bone Steaks
  Sometimes the simplest things give us the most pleasure. Such is true when teriyaki steak and red cabbage slaw are on the menu.
• Japanese Red Cabbage Slaw
  Chili garlic sauce lends just the right amount of sweet, garlicky heat to this simple, tangy slaw.
• AND MANY MORE!