Celebrate the Seasons Issue 5

In Issue 5 (August 2015)

• Turkey Soup with potato dumplings
  This hot bowl of turkey and veggies, served with tender and flavorful potato dumplings, is truly the ultimate comfort food.
• Cranberry-Pecan Muffins
  Tart cranberries and crunchy toasted pecans, plus warm spices like cinnamon and cloves, make these muffins taste like autumn.
• Chicken Tetrazzini with cheddar & pimentos
  Named after an Italian opera singer, this one-dish wonder is sure to inspire encores with chicken, Cheddar, and a sherry-cream sauce.
• Raspberry Vinaigrette Salad
• Bloody Mary Pot Roast with fall vegetables
  Based on the spicy, tomato juice-based cocktail, this Bloody Mary pot roast is guaranteed to warm you on a chilly evening.
• Olive Noodles
  Buttery egg noodles are great for soaking up rich, saucy gravy. Pimento-stuffed olives give this simple dish color and flavor.
• Southwestern Beef Stew with sweet potatoes
  New Mexico flavors with a smoky accent make for a stew with a depth of heat that’ll warm you to the bone.
• Cilantro Quesadillas
  You can never go wrong with toasty tortillas and melted cheese. A sprinkle of distinctive cilantro makes these quesadillas pop.
• Shepherd’s Pie
  This is one common Brit food worth bringing over the pond. Think of it as a pot pie with potatoes on top instead of pastry.
• Fennel-Apple Salad
  Apples are a quintessential fall comfort food. Here, Braeburns provide sweet-tart crunch for a fresh and flavorful salad.
• AND MANY MORE!