Celebrate the Seasons Issue 5

In Issue 5 (August 2015)

  • Turkey Soup with potato dumplings
    This hot bowl of turkey and veggies, served with tender and flavorful potato dumplings, is truly the ultimate comfort food.
  • Cranberry-Pecan Muffins
    Tart cranberries and crunchy toasted pecans, plus warm spices like cinnamon and cloves, make these muffins taste like autumn.
  • Chicken Tetrazzini with cheddar & pimentos
    Named after an Italian opera singer, this one-dish wonder is sure to inspire encores with chicken, Cheddar, and a sherry-cream sauce.
  • Raspberry Vinaigrette Salad
  • Bloody Mary Pot Roast with fall vegetables
    Based on the spicy, tomato juice-based cocktail, this Bloody Mary pot roast is guaranteed to warm you on a chilly evening.
  • Olive Noodles
    Buttery egg noodles are great for soaking up rich, saucy gravy. Pimento-stuffed olives give this simple dish color and flavor.
  • Southwestern Beef Stew with sweet potatoes
    New Mexico flavors with a smoky accent make for a stew with a depth of heat that’ll warm you to the bone.
  • Cilantro Quesadillas
    You can never go wrong with toasty tortillas and melted cheese. A sprinkle of distinctive cilantro makes these quesadillas pop.
  • Shepherd’s Pie
    This is one common Brit food worth bringing over the pond. Think of it as a pot pie with potatoes on top instead of pastry.
  • Fennel-Apple Salad
    Apples are a quintessential fall comfort food. Here, Braeburns provide sweet-tart crunch for a fresh and flavorful salad.

Celebrate the Seasons Issue 5


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