Celebrate the Seasons Issue 8

In Issue 8 (February 2016)

• Chicken, Broccoli & Black Bean Soup
  If it’s possible for a soup to be beautiful, then this one’s the belle of the ball. Layers of smoky heat make it even more alluring.
• Avocado Butter Toast
  So simple but so much more, when bruschetta meets guacamole you’ll be happy for the introduction, and hope they meet again.
• Country Captain Chicken
  Slightly spicy and a little sweet, this classic Southern stew tickles your taste buds. It’s one dish you’ll salute time and again.
• Coconut Rice with golden raisins
  On its own, or paired with Country Captain Chicken, this side dish, bursting with Indian-inspired flavors, is soon to become a favorite.
• Smoked Turkey Gumbo with andouille sausage
  With this updated take on the classic spicy, smoky Creole stew, you can make any night a Mardi Gras celebration!
• Bananas Foster
  Often cooked tableside, this quick-to-fix treat makes for the sweetest of endings to this French Quarter feast.
• Beef & Wild Rice Soup with woodland mushrooms
  The earthy flavor of dried woodland mushrooms is deepened by an enhanced beef broth, for a dish that really breaks the mold.
• Classic Beet Salad with walnuts
  A classic combination of ingredients come together for a perfectly simple, delicious, and colorful winter salad.
• Spanish Pot Roast with anchovies & sherry
  There’s no need to call the travel agent. The flavors of Spain come through in every bite of this Spanish-inspired meal.
• Mashed Cauliflower with manzanilla olives
  For a lighter, but just as flavorful alternative to mashed potatoes, this healthier side dish will fool even the pickiest eaters.
• AND MANY MORE!