Celebrate the Seasons Issue 8

In Issue 8 (February 2016)

  • Chicken, Broccoli & Black Bean Soup
    If it’s possible for a soup to be beautiful, then this one’s the belle of the ball. Layers of smoky heat make it even more alluring.
  • Avocado Butter Toast
    So simple but so much more, when bruschetta meets guacamole you’ll be happy for the introduction, and hope they meet again.
  • Country Captain Chicken
    Slightly spicy and a little sweet, this classic Southern stew tickles your taste buds. It’s one dish you’ll salute time and again.
  • Coconut Rice with golden raisins
    On its own, or paired with Country Captain Chicken, this side dish, bursting with Indian-inspired flavors, is soon to become a favorite.
  • Smoked Turkey Gumbo with andouille sausage
    With this updated take on the classic spicy, smoky Creole stew, you can make any night a Mardi Gras celebration!
  • Bananas Foster
    Often cooked tableside, this quick-to-fix treat makes for the sweetest of endings to this French Quarter feast.
  • Beef & Wild Rice Soup with woodland mushrooms
    The earthy flavor of dried woodland mushrooms is deepened by an enhanced beef broth, for a dish that really breaks the mold.
  • Classic Beet Salad with walnuts
    A classic combination of ingredients come together for a perfectly simple, delicious, and colorful winter salad.
  • Spanish Pot Roast with anchovies & sherry
    There’s no need to call the travel agent. The flavors of Spain come through in every bite of this Spanish-inspired meal.
  • Mashed Cauliflower with manzanilla olives
    For a lighter, but just as flavorful alternative to mashed potatoes, this healthier side dish will fool even the pickiest eaters.

Celebrate the Seasons Issue 8


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