Celebrate the Seasons Issue 9

In Issue 9 (April 2016)

• Chicken & Pesto Tart
  Butternut squash, pesto, and gooey fresh mozzarella make for a savory French tart that’s worth writing home about.
• Mixed Berry Salad
  Meet your fruit quota for the day with this delicious-tasting and spectacular-looking berry salad.
• Pan-Roasted Cornish Game Hens
  When chicken is too routine for the occasion, serve elegant Cornish hens enhanced with a delicious pan sauce instead.
• Roasted Vegetable Salad
  These roasted vegetables are easy to prepare and oh-so satisfying. Topped with soft and tangy goat cheese, they’re irresistible.
• Pesto Chicken Salad
  Minimize dinner prep time with a chicken pasta salad. The bright flavors of fresh basil, cherry tomatoes, and asparagus simply sing.
• Savory Quick Bread
  This savory bread is so delicious you may never make a sweet quick bread again. Try toasting slices and spreading with butter for a treat.
• Curried Turkey Wraps
  This wrap is unlike any you’ve ever had before. It’s creamy, crunchy, sweet, and salty all rolled into one amazing entrée.
• Spiced Carrot Salad
  This salad brightens up any dinner table with its gorgeous color and exotic flavor. It also has an abundance of nutritional benefits.
• Steak Panzanella with blue cheese vinaigrette
  When pairing beefy strip steak with a side dish, bold, powerful flavors are key. So how about a little blue cheese and garlic?
• Italian Sangría with chianti & prosecco
  This classic Spanish beverage gets an Italian makeover for the perfect ending to a spring evening.
• AND MANY MORE!