Celebrate the Seasons Issue 9

In Issue 9 (April 2016)

  • Chicken & Pesto Tart
    Butternut squash, pesto, and gooey fresh mozzarella make for a savory French tart that’s worth writing home about.
  • Mixed Berry Salad
    Meet your fruit quota for the day with this delicious-tasting and spectacular-looking berry salad.
  • Pan-Roasted Cornish Game Hens
    When chicken is too routine for the occasion, serve elegant Cornish hens enhanced with a delicious pan sauce instead.
  • Roasted Vegetable Salad
    These roasted vegetables are easy to prepare and oh-so satisfying. Topped with soft and tangy goat cheese, they’re irresistible.
  • Pesto Chicken Salad
    Minimize dinner prep time with a chicken pasta salad. The bright flavors of fresh basil, cherry tomatoes, and asparagus simply sing.
  • Savory Quick Bread
    This savory bread is so delicious you may never make a sweet quick bread again. Try toasting slices and spreading with butter for a treat.
  • Curried Turkey Wraps
    This wrap is unlike any you’ve ever had before. It’s creamy, crunchy, sweet, and salty all rolled into one amazing entrée.
  • Spiced Carrot Salad
    This salad brightens up any dinner table with its gorgeous color and exotic flavor. It also has an abundance of nutritional benefits.
  • Steak Panzanella with blue cheese vinaigrette
    When pairing beefy strip steak with a side dish, bold, powerful flavors are key. So how about a little blue cheese and garlic?
  • Italian Sangría with chianti & prosecco
    This classic Spanish beverage gets an Italian makeover for the perfect ending to a spring evening.

Celebrate the Seasons Issue 9


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