Celebrate the Seasons Issue 11

In Issue 11 (August 2016)

• Turkey Rice Salad with dried cherries
  An array of sweet and savory northern flavors, this turkey and wild rice salad is light yet surprisingly substantial.
• Spiced Pomegranate Soda
  Sip the season with a refreshing, yet spicy soda incorporating flavors of orange, clove, and pomegranate.
• Chicken-Vegetable Soup with potatoes & parsnips
  This classed-up version of a provincial staple gets its French-inspired flavor from rosemary, thyme, and a good white wine.
• Cheese & Herb Crackers
  There’s nothing better than homemade crackers, and with nutty Parmesan, fresh thyme, and fresh rosemary, these won’t disappoint.
• Chicken Marsala
  “Less is more” is practically the Italian motto, and this dish is a perfect example — you’ll be delighted by the uniqueness of it.
• Couscous & Fava Beans with ricotta salata
  A nod to Greek culture, this salad is packed with fresh flavors from mint, red onion, lemon, olives, and ricotta salata.
• Steak Pinwheels with kale stuffing
  If you never realized a steak could be gorgeous, let this one lead you to a delicious (and nutritious) epiphany.
• Blistered Reds with garlic & dill
  The simplicity of this recipe creates a surprisingly delicious side dish. One bite and you will be a believer.
• Osso Buco
  This classic dish is rich, succulent, and full of flavor, and it’s so much more than its humble roots might have you believe.
• Sage Gnocchi
  These warm and buttery tiny dumplings are perfect for soaking up the rich and flavorful Osso Buco sauce.
• AND MANY MORE!