Celebrate the Seasons Issue 11

In Issue 11 (August 2016)

  • Turkey Rice Salad with dried cherries
    An array of sweet and savory northern flavors, this turkey and wild rice salad is light yet surprisingly substantial.
  • Spiced Pomegranate Soda
    Sip the season with a refreshing, yet spicy soda incorporating flavors of orange, clove, and pomegranate.
  • Chicken-Vegetable Soup with potatoes & parsnips
    This classed-up version of a provincial staple gets its French-inspired flavor from rosemary, thyme, and a good white wine.
  • Cheese & Herb Crackers
    There’s nothing better than homemade crackers, and with nutty Parmesan, fresh thyme, and fresh rosemary, these won’t disappoint.
  • Chicken Marsala
    “Less is more” is practically the Italian motto, and this dish is a perfect example — you’ll be delighted by the uniqueness of it.
  • Couscous & Fava Beans with ricotta salata
    A nod to Greek culture, this salad is packed with fresh flavors from mint, red onion, lemon, olives, and ricotta salata.
  • Steak Pinwheels with kale stuffing
    If you never realized a steak could be gorgeous, let this one lead you to a delicious (and nutritious) epiphany.
  • Blistered Reds with garlic & dill
    The simplicity of this recipe creates a surprisingly delicious side dish. One bite and you will be a believer.
  • Osso Buco
    This classic dish is rich, succulent, and full of flavor, and it’s so much more than its humble roots might have you believe.
  • Sage Gnocchi
    These warm and buttery tiny dumplings are perfect for soaking up the rich and flavorful Osso Buco sauce.

Celebrate the Seasons Issue 11


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