Celebrate the Seasons Issue 12

In Issue 12 (October 2016)

• Tomato Braised Chicken with cheese tortellini
  Busy weeknights are no match for this Italian meal. Take on old-school cuisine with the help of a slow cooker.
• Fennel & Orange Salad with pistachios
  This is the perfect side dish for a comforting Italian dinner. Crispy, crunchy, and juicy, this salad has it all.
• Chicken Cordon Bleu Casserole
  Take a traditional French dish and turn it into a down-home comforting casserole family and friends will love.
• Crispy Romaine Salad with apples & beets
  From pickled beets to apples and celery, each ingredient shines in this salad, creating a unique side full of various textures and flavors.
• Turkey Meatloaf
  Thanksgiving dinners always include the great pairing of turkey and cranberries. Bet you’ve never had them like this before.
• Ginger-Cranberry Chutney
  A traditional side gets a spicy makeover from fresh ginger and Anaheim chile, while orange is used for a touch of sweetness.
• Bistro Beef Stew
  This cozy bistro-style stew celebrates the comfort-food season with its heartiness, and is sure to warm you up on cool nights.
• Parmesan Herb Bread
  Full of flavor from Parmesan and the spice blend herbs de Provence, this bread is great with any soup or stew.
• Italian Beef Sandwiches au jus
  Harness the powers of a slow cooker to feed a crowd. It has never been easier or tastier with this hot Italian beef.
• Creamy Italian Potato Salad
  Keep the theme going with this simple potato salad tossed with Italian dressing. It’s the perfect side for a hearty sandwich.
• AND MANY MORE!