Celebrate the Seasons Issue 13

In Issue 13 (December 2016)

• Deep-Fried Turkey Breast
  This menu may have its culinary roots in the South, but with a bounty of make-ahead recipes that smartly employ the whole kitchen, its easy-going appeal is unbounded by borders.
• Bacon-Roasted Potatoes with Parmesan & garlic vinaigrette
• Creamed Greens with smoked ham
• Scalloped Corn with cornbread streusel
• Turkey Pozole Soup
• Curried Turkey Salad
  Go classic with your turkey leftovers and turn them into a lightened-up Curried Turkey Salad.
• Turkey Rice Pilaf with kalamata olives & spinach
• Bacon-Cheddar Country Biscuits with baked eggs
• Tomato Jam
  Say goodbye to ketchup and hello to great tomato taste when you sample the first bite of this homemade, make-ahead, savory jam.
• Magnolia Sunrise
• AND MANY MORE!