Celebrate the Seasons Issue 14

In Issue 14 (February 2017)

• Provençal Chicken & Dumplings
  Warm and inviting, this classic comfort food dish gets a French makeover, but is still as down-home delicious as ever!
• Goat Cheese & Fig Salad with orange vinaigrette
  With the creamy texture of the cheese, the peppery taste of the arugula, and the sweet-flavored fruit, this is one delicious salad.
• Coq au Vin Stew
  This French country classic braised in wine, with fall-off-the-bone tender chicken, cooks beautifully in a slow cooker.
• Parmesan-Scallion Bread
  Forget the squishy bread made with dried garlic. This version of toasted baguette is the real deal, perfect for dunking in the stew.
• Thai Green Curry Chicken
  Curb that craving for Thai food without picking up the phone or leaving the house. There’s no need for takeout with this recipe!
• Peanut Rice
  A simple rice side dish is the perfect accompaniment to the entrée — the rice’s mild flavor offsets the spicy heat of the curry.
• BBQ Pulled Chicken Sandwich
  A rub, an easy sauce, and some fast and fresh coleslaw make this chicken sandwich a lighter version of the pulled pork classic.
• Quick Coleslaw
  The chicken sandwich is truly great on its own, but when topped with this coleslaw, it’s downright stupendous!
• Northwoods Beef Stew with root vegetables
  Some folks don’t need bells and whistles. This simple beef stew goes back to the basics with satisfaction guaranteed!
• Herbed Scones
  One bite of these savory scones will convince you that flaky, tender scones are really worth their weight in gold.
• AND MANY MORE!