Celebrate the Seasons Issue 14

In Issue 14 (February 2017)

  • Provençal Chicken & Dumplings
    Warm and inviting, this classic comfort food dish gets a French makeover, but is still as down-home delicious as ever!
  • Goat Cheese & Fig Salad with orange vinaigrette
    With the creamy texture of the cheese, the peppery taste of the arugula, and the sweet-flavored fruit, this is one delicious salad.
  • Coq au Vin Stew
    This French country classic braised in wine, with fall-off-the-bone tender chicken, cooks beautifully in a slow cooker.
  • Parmesan-Scallion Bread
    Forget the squishy bread made with dried garlic. This version of toasted baguette is the real deal, perfect for dunking in the stew.
  • Thai Green Curry Chicken
    Curb that craving for Thai food without picking up the phone or leaving the house. There’s no need for takeout with this recipe!
  • Peanut Rice
    A simple rice side dish is the perfect accompaniment to the entrée — the rice’s mild flavor offsets the spicy heat of the curry.
  • BBQ Pulled Chicken Sandwich
    A rub, an easy sauce, and some fast and fresh coleslaw make this chicken sandwich a lighter version of the pulled pork classic.
  • Quick Coleslaw
    The chicken sandwich is truly great on its own, but when topped with this coleslaw, it’s downright stupendous!
  • Northwoods Beef Stew with root vegetables
    Some folks don’t need bells and whistles. This simple beef stew goes back to the basics with satisfaction guaranteed!
  • Herbed Scones
    One bite of these savory scones will convince you that flaky, tender scones are really worth their weight in gold.

Celebrate the Seasons Issue 14


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