Celebrate the Seasons Issue 15

In Issue 15 (April 2017)

  • Grilled Chicken Caesar Salad
    Arguably one of the most popular salads, this version, with its hearty grilled romaine lettuce, crispy ciabatta bread croutons, and buttermilk dressing, is anything but ordinary — it’s extraordinary.
  • Garlic Buns
    These warm, buttery, cheesy, garlic bread buns are the perfect size for popping right into your mouth — one after the other.
  • Chicken Niçoise Salad
    Based on the old-school salad hailing from France, this chicken version is perfect for brunch, lunch, or dinner — and proves that with a slight tweak, or two, something old can be new again.
  • Benedictine Sandwiches
    A Louisville, Kentucky specialty, this creamy, refreshing cucumber-cream cheese spread is just as good as a dip as it is on a sandwich.
  • Berry Salad with grilled chicken
    Nothing says spring or summer like bright, fresh, juicy berries. With sliced and whole mixed berries tossed in, and a jewel-toned raspberry vinaigrette, this salad brings them right to the forefront.
  • Honey-Roasted Pecans
    Sweet and salty, these crunchy treats are so addictive you’ll find yourself going back to the bowl to indulge time and time again.
  • Taco Salad with salsa vinaigrette
    When you think about it, most taco salads don’t get much respect. But not this one — fresh ingredients and grilled steak make this one stellar south-of-the-border salad.
  • Pomegranate Margaritas
    Jewel-toned and gorgeous, and perfectly refreshing, these margaritas are likely going to be your new, go-to summer cocktail.
  • Chopped Veggie & Salami Salad with homemade croutons
    Give the incredibly simple-to-make chopped salad an Italian spin with this fresh and flavorful take on antipasto.
  • Deviled Eggs
    Deviled eggs may not be exotic, but they’re guaranteed to disappear from the table faster than you can ever imagine.

Celebrate the Seasons Issue 15


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