Celebrate the Seasons Issue 17

In Issue 17 (August 2017)

  • Nutty Chicken with almonds & pine nuts
    Nobody at your table needs to know this fun, flavorful chicken has a time-honored technique and a sophisticated pedigree.
  • Sun-Dried Tomato & Ancho Rice
    This simple rice side comes together quickly and is packed with flavor from bold sun-dried tomatoes and spicy ancho chile.
  • Chicken Tagine
    This Moroccan-style slow-cooked chicken dinner will blow you away. Deeply spiced and flavored with vibrant lemon, it’s got it all.
  • Couscous with apricots & mint
    Simple ingredients create this spectacular couscous side dish. Dried apricots add a chewy bite, while mint offers a fresh note.
  • African Chili with black-eyed peas
    Spicy and sweet, this exotic chili is sure to quell any cravings you may have for a hearty bowl of comfort food.
  • Okra Corn Muffins
    For a spin on the beloved corn muffin, add fresh okra to the batter. And a pinch of cayenne offers just a nod of heat.
  • Spaghetti & Meatballs
    The ultimate pasta dinner starts with the humble meatball, a long-simmered sauce, and…the slow cooker.
  • Italian Salad with artichokes & roasted peppers
    Classic through and through, this salad — with artichokes, roasted red peppers, and a tangy vinaigrette — has got it going on.
  • Gyro Beef Brisket Sandwiches with lemon-feta tzatziki
    This Greek menu is so packed with flavor you’ll be asked to make it time and again. Best of all, the heavy lifting is done in the slow cooker.
  • Greek-Style Beans
    From the crispy bread crumb topping, to the tomatoes and garlic, these beans are so flavorful you’ll be blown away.

Celebrate the Seasons Issue 17


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