Celebrate the Seasons Issue 19

In Issue 19 (December 2017)

  • Molasses-Glazed Turkey
    Many come to Thanksgiving just for the side dishes, but present this stunning bird at the table and your guests might rethink their loyalties.
  • Make-Ahead Gravy
    Give your guests what they want, a gravy boat filled to the brim with a silky, flavorful, homemade turkey gravy.
  • Classic White Dressing
    Just the smell of this dressing baking will conjure up memories from years past. As classic as it gets, this dressing is an ode to family tradition.
  • Mashed Potatoes with chèvre & chives
    Seasoned with creamy, tangy goat cheese and fresh chives, these creamy mashed potatoes are simply divine.
  • Green Beans Amandine
    Although the French may not celebrate Thanksgiving, they sure know how to dress up green beans, making for one tasty side dish.
  • Apricot-Cranberry Sauce with cardamom
    Ditch the canned stuff and whip up your own cranberry sauce. Not only it is ten times better, it’s also incredibly easy to prepare.
  • Cranberry-Apple Pie with almond streusel topping
    With a blend of apples and sweet dried cranberries, topped with an irresistible almond streusel, this pie is no run-of-the-mill dessert.
  • Margherita Lasagna
    After the abundance of a traditional Thanksgiving feast, a richly flavored Italian lasagna often strikes exactly the right gastronomic note.
  • Turkey Cubano Sandwich
    Sometimes you have to push the culinary envelope. A toasted Cubano sandwich is a great way to use up excess white meat.
  • Turkey Tortilla Soup
    Leftover turkey is often destined for a soup of some kind, and this one, packed with Southwestern flare, is a happyglad.

Celebrate the Seasons Issue 19


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