Weeknight Menus Issue 1

In Issue 1 (February 2015)

  • Brazilian Chicken & Sausage
    If you’re not careful, this super-fast chicken dinner will have you dancing on the table — it’s like a samba for your taste buds.
  • Sautéed Collard Greens
    If this is your first experience eating collard greens, you’re in for a treat. They taste like a cross between cabbage and kale.
  • Pecan-Crusted Chicken Salad
    One bite of this entrée salad covers a lot of bases in terms of textures and flavors. Go on, just try to keep your fork out of it.
  • Olive-Cheddar Rounds
    Easy to execute and delicious in their simplicity, you’ll find yourself making these Cheddar-topped muffins over and over.
  • Cajun Chicken Stroganoff
    There’s no way around it — this recipe just may be a perfect 10! It’s creamy, spicy, rich, and smooth all in one bite.
  • Tomato Salad
    This simple toss-and-serve salad is the perfect accompaniment for the rich and creamy stroganoff.
  • Chicken & Spinach Enchiladas
    Your motto will be “comfort me with enchiladas” when you try these. Homemade sauce plus a flavorful filling equals delicious.
  • Yellow Rice & Beans
    A staple in many cultures, beans and rice are loaded with protein, easy to prepare, and go with just about everything.
  • Chicken & Sausage Ragu
    Why wait for the weekend to satisfy a craving for pasta with thick, rich meat sauce? Tame those hunger pangs tonight!
  • Parmesan Baguette
    Who doesn’t like cheesy garlic bread? This version with herb-heavy garlic butter is so good, you’ll be dreaming up excuses to make it!

Weeknight Menus Issue 1


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