Weeknight Menus Issue 2

In Issue 2 (April 2015)

• Citrus-Herb Game Hens
  Not too far from traditional chicken, Cornish game hens are the perfect way to spice up the dinner plate.
• Skillet Potatoes with green beans
  Finish off this minimal yet elegant meal with a side dish that’s big on flavor but simple in terms of ingredients and cooking.
• Italian Stuffed Chicken
  Chicken is a staple in most kitchens, but this dish gives chicken a flavor makeover with the best of Italian ingredients.
• Grilled Parmesan Asparagus
  So simple to make, yet abundant with flavor — just a little lemon and Parmesan take these green spears to new delicious heights.
• Margherita Pasta with garlic bread crumbs
  Toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl.
• Salami, Pepper & Olive Bruschetta
  Who doesn’t love cheesy, toasty bread? This simple side is all that and more — salty salami, briny olives, and pine nuts for crunch.
• Mojito Scallops with mango salsa
  Harbor the spirit of Havana with this light-tasting menu, and bring a taste of the Caribbean to your dinner table.
• Rum-Runner Sweet Potatoes
  The subtle sweetness of these orange spuds pairs perfectly with scallops, and with the island-inspired flavors of rum and fresh mint.
• Shrimp & Arugula Risotto
  Leave it to the Italians to develop a dish that’s somehow both comforting and elegant at the same time.
• Tomato Garlic Bread
  An Italian meal just wouldn’t be complete without toasted bread. But this garlic bread comes with a tomatoey twist!
• AND MANY MORE!