Weeknight Menus Issue 2

In Issue 2 (April 2015)

  • Citrus-Herb Game Hens
    Not too far from traditional chicken, Cornish game hens are the perfect way to spice up the dinner plate.
  • Skillet Potatoes with green beans
    Finish off this minimal yet elegant meal with a side dish that’s big on flavor but simple in terms of ingredients and cooking.
  • Italian Stuffed Chicken
    Chicken is a staple in most kitchens, but this dish gives chicken a flavor makeover with the best of Italian ingredients.
  • Grilled Parmesan Asparagus
    So simple to make, yet abundant with flavor — just a little lemon and Parmesan take these green spears to new delicious heights.
  • Margherita Pasta with garlic bread crumbs
    Toss linguine with a pan-roasted tomato sauce and fresh mozzarella for the flavors of the classic pizza in a bowl.
  • Salami, Pepper & Olive Bruschetta
    Who doesn’t love cheesy, toasty bread? This simple side is all that and more — salty salami, briny olives, and pine nuts for crunch.
  • Mojito Scallops with mango salsa
    Harbor the spirit of Havana with this light-tasting menu, and bring a taste of the Caribbean to your dinner table.
  • Rum-Runner Sweet Potatoes
    The subtle sweetness of these orange spuds pairs perfectly with scallops, and with the island-inspired flavors of rum and fresh mint.
  • Shrimp & Arugula Risotto
    Leave it to the Italians to develop a dish that’s somehow both comforting and elegant at the same time.
  • Tomato Garlic Bread
    An Italian meal just wouldn’t be complete without toasted bread. But this garlic bread comes with a tomatoey twist!

Weeknight Menus Issue 2


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