Weeknight Menus Issue 3

In Issue 3 (June 2015)

• Chicken Parmesan with fresh tomato relish
  This classic Italian dish gets a fresh lift from a homemade relish featuring tomatoes, basil, and capers for one dynamite dinner.
• Spinach Pesto Pasta
  Sure, it’s easy to find tubs of basil pesto at the grocery store. But it doesn’t hold a candle to straight-from-your-kitchen pesto!
• Grilled Romesco Chicken
  Flavor is written all over this Spanish-inspired chicken dish. And with bright red peppers in the sauce, it tastes as good as it looks.
• Grilled Fennel Salad
  Grilling the vegetables naturally enhances their sweetness and adds great smoky flavor to this sensational salad.
• Thai Ragu with rice vermicelli
  If spaghetti and meat sauce are a favorite at your house, try this Thai-inspired variation loaded with amazing flavors.
• Quick Pickled Cucumbers
  This side dish of quickly marinated cucumbers provides a simple balance of flavors to the spicy ragu.
• Grilled Lamb Chops with mint pesto
  Lamb may have an air of natural elegance, but it’s just as suited to your weeknight table with this casual Greek-inspired menu.
• Thunder & Lightning Pasta
• Brazilian Pork Chops with pineapple puttanesca salsa
  Bright, briny, and hot off the grill, these sweet and salty chops entice with both Old and New World flavors.
• Toasted Coconut Rice
  This coconut rice adds just the right amount of sweetness to perfectly complement all of the savory seasonings.
• AND MANY MORE!