Weeknight Menus Issue 3

In Issue 3 (June 2015)

  • Chicken Parmesan with fresh tomato relish
    This classic Italian dish gets a fresh lift from a homemade relish featuring tomatoes, basil, and capers for one dynamite dinner.
  • Spinach Pesto Pasta
    Sure, it’s easy to find tubs of basil pesto at the grocery store. But it doesn’t hold a candle to straight-from-your-kitchen pesto!
  • Grilled Romesco Chicken
    Flavor is written all over this Spanish-inspired chicken dish. And with bright red peppers in the sauce, it tastes as good as it looks.
  • Grilled Fennel Salad
    Grilling the vegetables naturally enhances their sweetness and adds great smoky flavor to this sensational salad.
  • Thai Ragu with rice vermicelli
    If spaghetti and meat sauce are a favorite at your house, try this Thai-inspired variation loaded with amazing flavors.
  • Quick Pickled Cucumbers
    This side dish of quickly marinated cucumbers provides a simple balance of flavors to the spicy ragu.
  • Grilled Lamb Chops with mint pesto
    Lamb may have an air of natural elegance, but it’s just as suited to your weeknight table with this casual Greek-inspired menu.
  • Thunder & Lightning Pasta
  • Brazilian Pork Chops with pineapple puttanesca salsa
    Bright, briny, and hot off the grill, these sweet and salty chops entice with both Old and New World flavors.
  • Toasted Coconut Rice
    This coconut rice adds just the right amount of sweetness to perfectly complement all of the savory seasonings.

Weeknight Menus Issue 3


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