Weeknight Menus Issue 6

In Issue 6 (December 2015)

• Apple Cider Chicken with pecans
  You may not be aware that chicken has a sweet side, but this apple cider sauce and sweet potato side sure coax it out.
• Mashed Sweet Potatoes with apples
  Beautiful in color, nutritional, and full of flavor, this slightly sweet side dish is likely to show up at dinner again and again.
• Chicken Hash with green beans
  Inspired by two heavy comfort food dishes — hash and chicken and waffles — this menu is lighter in everything but flavor.
• Waffle Browns
  Golden, crisp, and satisfying, here’s a “set-it-and-forget-it” way to make perfect hash browns every time.
• Creamy Chicken Chili
  Debates abound over what makes a good chili. Regardless of where you stand, this one is not like any you’ve ever tasted before.
• Pepper Jack-Cheddar Nachos
  Score big with the family tonight when you bring these easy-to-make, cheesy nachos to the dinner table.
• Chicken Vesuvio with mushrooms & peas
  Created at an Italian restaurant in Chicago, this specialty dish is anything but ordinary and certain to become a favorite.
• Roasted Gold Potatoes
  These roasted potatoes with a touch of Parmesan cheese are crispy on the outside and fluffy like mashed potatoes on the inside.
• Pepper Steak
  Sure, you can have your steak — and still eat light — with this Italian-flavored beef, pepper, and “spaghetti” dinner.
• Parmesan Spaghetti Squash
  Spaghetti squash looks like yellow strands of spaghetti and makes a simple and healthy substitution for pasta.
• AND MANY MORE!