Weeknight Menus Issue 6

In Issue 6 (December 2015)

  • Apple Cider Chicken with pecans
    You may not be aware that chicken has a sweet side, but this apple cider sauce and sweet potato side sure coax it out.
  • Mashed Sweet Potatoes with apples
    Beautiful in color, nutritional, and full of flavor, this slightly sweet side dish is likely to show up at dinner again and again.
  • Chicken Hash with green beans
    Inspired by two heavy comfort food dishes — hash and chicken and waffles — this menu is lighter in everything but flavor.
  • Waffle Browns
    Golden, crisp, and satisfying, here’s a “set-it-and-forget-it” way to make perfect hash browns every time.
  • Creamy Chicken Chili
    Debates abound over what makes a good chili. Regardless of where you stand, this one is not like any you’ve ever tasted before.
  • Pepper Jack-Cheddar Nachos
    Score big with the family tonight when you bring these easy-to-make, cheesy nachos to the dinner table.
  • Chicken Vesuvio with mushrooms & peas
    Created at an Italian restaurant in Chicago, this specialty dish is anything but ordinary and certain to become a favorite.
  • Roasted Gold Potatoes
    These roasted potatoes with a touch of Parmesan cheese are crispy on the outside and fluffy like mashed potatoes on the inside.
  • Pepper Steak
    Sure, you can have your steak — and still eat light — with this Italian-flavored beef, pepper, and “spaghetti” dinner.
  • Parmesan Spaghetti Squash
    Spaghetti squash looks like yellow strands of spaghetti and makes a simple and healthy substitution for pasta.

Weeknight Menus Issue 6


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