Weeknight Menus Issue 8

In Issue 8 (April 2016)

  • Chicken Tenders Salad with egg dressing
    It doesn’t get much more down-home than fried chicken and biscuits. Serve these over salad with a creamy egg dressing.
  • Cheddar-Garlic Biscuits
    With the chicken tenders and salad, or on their own, these buttery, flaky, cheesy, garlic biscuits don’t get much better.
  • Turkey Veronique with thyme butter sauce
    If you’re looking to impress guests with a stellar presentation (but little effort behind the scenes), this dish is your best bet!
  • Ginger Glazed Carrots
    Simple to make, these carrots are so sweet, gingery, and glazy, that you’ll probably forget you’re eating a vegetable.
  • Chicken Pomodoro
    If you like chicken, pasta, tomatoes, and a quick recipe, this classic Italian dish will fit perfectly into your dinner schedule.
  • Garlic Spaghetti
    You can’t get a simpler pasta than garlic and oil. In no time at all, you’ve got a plate of spaghetti that fits with so many menus.
  • Turkey & Bacon Turnovers
    Smoked turkey and bacon team up with creamy Cheddar for a taste sensation. Wrapped in buttery puff pastry takes it to a new level.
  • Tomato-Avocado Salad
    This bright-flavored, colorful salad makes a refreshing side dish in the height of summer, or at any time.
  • Seared Steak with red wine vinaigrette
    Pump up the flavor of all kinds of dishes with a delicious, homemade vinaigrette — it’s not just for salad anymore.
  • Italian Summer Squash
    Bright-tasting and simply flavored, this side dish is especially good when you have an abundance of zucchini and yellow squash.

Weeknight Menus Issue 8


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