Weeknight Menus Issue 8

In Issue 8 (April 2016)

• Chicken Tenders Salad with egg dressing
  It doesn’t get much more down-home than fried chicken and biscuits. Serve these over salad with a creamy egg dressing.
• Cheddar-Garlic Biscuits
  With the chicken tenders and salad, or on their own, these buttery, flaky, cheesy, garlic biscuits don’t get much better.
• Turkey Veronique with thyme butter sauce
  If you’re looking to impress guests with a stellar presentation (but little effort behind the scenes), this dish is your best bet!
• Ginger Glazed Carrots
  Simple to make, these carrots are so sweet, gingery, and glazy, that you’ll probably forget you’re eating a vegetable.
• Chicken Pomodoro
  If you like chicken, pasta, tomatoes, and a quick recipe, this classic Italian dish will fit perfectly into your dinner schedule.
• Garlic Spaghetti
  You can’t get a simpler pasta than garlic and oil. In no time at all, you’ve got a plate of spaghetti that fits with so many menus.
• Turkey & Bacon Turnovers
  Smoked turkey and bacon team up with creamy Cheddar for a taste sensation. Wrapped in buttery puff pastry takes it to a new level.
• Tomato-Avocado Salad
  This bright-flavored, colorful salad makes a refreshing side dish in the height of summer, or at any time.
• Seared Steak with red wine vinaigrette
  Pump up the flavor of all kinds of dishes with a delicious, homemade vinaigrette — it’s not just for salad anymore.
• Italian Summer Squash
  Bright-tasting and simply flavored, this side dish is especially good when you have an abundance of zucchini and yellow squash.
• AND MANY MORE!