Weeknight Menus Issue 9

In Issue 9 (June 2016)

  • Chicken & Greens with red peppers & cheddar
    A few fundamental ingredients stuffed into chicken breasts bring big flavor to this simple dish brimming with southern influence.
  • Scallion & Bacon Spaghetti with tangy vinaigrette
    Spaghetti turns smoky with crumbled bacon and grilled scallions, then topped with a simple vinaigrette for freshness and tang.
  • Asian Chicken Thighs
    With sweet orange marmalade and spicy Sriracha, these grilled chicken thighs are a more filling take on the classic hot wing.
  • Sesame Slaw with almonds
    This slaw is crunchy and refreshing with just a touch of sweetness, making it the perfect accompaniment for the spicy chicken.
  • T-Bone Steaks with sauce vierge
    Steak and potatoes is a classic pairing, and for good reason, but a bright and piquant sauce makes this version unique.
  • Grilled “Baked” Potatoes
    These spuds are everything you love about a baked potato without heating up the oven. Utilize the already-hot grill for easy prep.
  • Steak Sandwiches with sweet & sour onions
    Grilled steak and sweet-and-sour onions make for a weeknight-friendly sandwich that’s a cut above the rest.
  • Golden Fries with mushrooms
    Your favorite crispy bite gets some help from the trusty cast-iron skillet. Add in some mushrooms and what else do you need?
  • Lime-Marinated Flank Steak with creamy lime vinaigrette
    Nothing is better on a warm summer day than eating outside and these steak tacos make the perfect patio meal.
  • Guacamole Salad
    Creamy, crunchy, salty, and sweet, this salad hits it all and is the perfect accompaniment for flavorful grilled flank steak.

Weeknight Menus Issue 9


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