Weeknight Menus Issue 9

In Issue 9 (June 2016)

• Chicken & Greens with red peppers & cheddar
  A few fundamental ingredients stuffed into chicken breasts bring big flavor to this simple dish brimming with southern influence.
• Scallion & Bacon Spaghetti with tangy vinaigrette
  Spaghetti turns smoky with crumbled bacon and grilled scallions, then topped with a simple vinaigrette for freshness and tang.
• Asian Chicken Thighs
  With sweet orange marmalade and spicy Sriracha, these grilled chicken thighs are a more filling take on the classic hot wing.
• Sesame Slaw with almonds
  This slaw is crunchy and refreshing with just a touch of sweetness, making it the perfect accompaniment for the spicy chicken.
• T-Bone Steaks with sauce vierge
  Steak and potatoes is a classic pairing, and for good reason, but a bright and piquant sauce makes this version unique.
• Grilled “Baked” Potatoes
  These spuds are everything you love about a baked potato without heating up the oven. Utilize the already-hot grill for easy prep.
• Steak Sandwiches with sweet & sour onions
  Grilled steak and sweet-and-sour onions make for a weeknight-friendly sandwich that’s a cut above the rest.
• Golden Fries with mushrooms
  Your favorite crispy bite gets some help from the trusty cast-iron skillet. Add in some mushrooms and what else do you need?
• Lime-Marinated Flank Steak with creamy lime vinaigrette
  Nothing is better on a warm summer day than eating outside and these steak tacos make the perfect patio meal.
• Guacamole Salad
  Creamy, crunchy, salty, and sweet, this salad hits it all and is the perfect accompaniment for flavorful grilled flank steak.
• AND MANY MORE!