Weeknight Menus Issue 10

In Issue 10 (August 2016)

• Orange Chicken with sweet piquanté peppers
  If you thought you were sick of chicken, think again! This Asian-inspired menu will surely put some pep in your step.
• Broccoli-Almond Rice
  Crisp almonds and crunchy broccoli make this simple rice dish shine and it’s the perfect side for the zippy Orange Chicken.
• Rosemary-Mustard Chicken with potatoes
  Made in stages in a single cast-iron skillet, this chicken and potato dinner is flavor upon flavor fitting for fall.
• Sweet Walnut Pear Salad with bitter greens
  The perfect combination of flavors and textures make this salad so memorable, you’ll want to pair it with everything.
• Chicken Spiedini Meatballs with bucatini
  Spaghetti and meatballs meet spiedini in this masterful creation that’s definitely thinking outside the box.
• Roasted Tomato Sauce with cream
  If you thought you’d tried all the tomato sauces there were to try, think again. This one is sure to surprise your taste buds.
• Chicken Croquettes with lemon-parsley sauce
  A pleasing combination of crispy and creamy, croquettes are popular in countries all over the world — and for good reason.
• Brussels Sprouts Salad with bacon & maple syrup
  If you’ve never had raw Brussels sprouts before, you’re in for a real treat. This cousin of cabbage makes an amazingly fresh salad.
• Pork Tenderloin with apple-bourbon sauce
  With an herbed sauce that’s sweet, tart, and a bit boozy, this pork tenderloin is the perfect mix of healthy and hearty.
• Mashed Cauliflower with bacon
  With bacon drippings and shallots, you’ll never know this bowl of creamy deliciousness isn’t made from potatoes.
• AND MANY MORE!