Weeknight Menus Issue 13

In Issue 13 (February 2017)

• Greek Salsa Chicken
  Full of vivid colors and Mediterranean flavors, this chicken dinner brings the tastes you crave any time of year.
• Roasted Potatoes
  Delightfully crisp on the outside and creamy on the inside, these potato wedges are the perfect pairing for a flavorful meal.
• Chicken Spiedini
  Light in calories and heavy in flavor, this bright chicken dinner will have you thinking differently about eating healthy.
• Spinach Fettuccine
  These luscious green pasta strands get simply dressed for a surprising side dish that makes eating your greens easy.
• Blackened Chicken Quesadillas
  Easy to assemble, fast to cook, and popular with almost everyone, quesadillas are an excellent weeknight option.
• Fast Refried Beans
  Make use of canned beans and purchased salsa in this side dish that tastes like it took all day to cook, but is done in minutes.
• Shogayaki Chicken with asparagus & scallions
  Boneless, skinless chicken breasts are a weeknight’s best friend, but this Japanese dish is unlike any chicken you’ve ever had.
• Ginger-Apricot Rice
  Dress up white rice with pieces of sweet dried apricots, strands of orange zest, and fresh ginger for a balanced dish full of personality.
• Flank Steak Skewers with chimichurri rojo
  Lean flank steak means beef can be part of a healthy diet. Make a statement with this simply flavored, and cooked-to-perfection dish.
• Citrus Salsa
  Sweet, tart, and a little bit savory, the flavors of this salsa perfectly enhance the spiced steak skewers.
• AND MANY MORE!