Weeknight Menus Issue 13

In Issue 13 (February 2017)

  • Greek Salsa Chicken
    Full of vivid colors and Mediterranean flavors, this chicken dinner brings the tastes you crave any time of year.
  • Roasted Potatoes
    Delightfully crisp on the outside and creamy on the inside, these potato wedges are the perfect pairing for a flavorful meal.
  • Chicken Spiedini
    Light in calories and heavy in flavor, this bright chicken dinner will have you thinking differently about eating healthy.
  • Spinach Fettuccine
    These luscious green pasta strands get simply dressed for a surprising side dish that makes eating your greens easy.
  • Blackened Chicken Quesadillas
    Easy to assemble, fast to cook, and popular with almost everyone, quesadillas are an excellent weeknight option.
  • Fast Refried Beans
    Make use of canned beans and purchased salsa in this side dish that tastes like it took all day to cook, but is done in minutes.
  • Shogayaki Chicken with asparagus & scallions
    Boneless, skinless chicken breasts are a weeknight’s best friend, but this Japanese dish is unlike any chicken you’ve ever had.
  • Ginger-Apricot Rice
    Dress up white rice with pieces of sweet dried apricots, strands of orange zest, and fresh ginger for a balanced dish full of personality.
  • Flank Steak Skewers with chimichurri rojo
    Lean flank steak means beef can be part of a healthy diet. Make a statement with this simply flavored, and cooked-to-perfection dish.
  • Citrus Salsa
    Sweet, tart, and a little bit savory, the flavors of this salsa perfectly enhance the spiced steak skewers.

Weeknight Menus Issue 13


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