Weeknight Menus Issue 14

In Issue 14 (April 2017)

  • Buffalo Chicken French Dips
    Make over familiar spicy Buffalo wings into a sandwich you’ll want to make every night of the week — it’s that good.
  • Mango Cucumber Salad
    Sweet mango and crisp cucumber make an excellent side dish to help cut the heat of the Buffalo Chicken French Dip.
  • The Ultimate Chicken Sandwiches
    When you can’t decide between two sandwiches — roasted chicken or chicken salad — just combine them to make one memorable meal.
  • Waldorf Salad
    Creamy and crisp, this old-fashioned fruit salad is the perfect dressed-up accompaniment for your chicken sandwich.
  • Chipotle Chicken Sandwiches with bacon & smoked mozzarella
    Top chicken with crisp bacon, a sweet, sour, and spicy chipotle mustard, and smoky mozzarella to make one smokin’ sandwich.
  • Potato-Pea Salad
    Take two classics — potato salad and creamy pea and Cheddar salad — and combine them for a match made in heaven.
  • Five Spice Beef Wraps
    Enjoy every bite of these savory beef wraps with scintillating spice all wrapped up in tender lettuce leaves and sprinkled with an abundance of fresh toppings.
  • Pineapple Rice
    A little bit sweet, and a little bit savory, this rice is perfect all on its own, or as the ideal side for the Five Spice Beef Wraps.
  • Open-Faced Steak Sandwiches with pickled red onions
    These tasty open-faced sandwiches have it all — strips of flavorful grilled steak, a creamy herbaceous sauce, and pickled onions.
  • Classic Baked Beans
    After just one bite of these creamy beans with their crisp rye topping, you’ll see why these beans have become a classic.

Weeknight Menus Issue 14


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