Weeknight Menus Issue 14

In Issue 14 (April 2017)

• Buffalo Chicken French Dips
  Make over familiar spicy Buffalo wings into a sandwich you’ll want to make every night of the week — it’s that good.
• Mango Cucumber Salad
  Sweet mango and crisp cucumber make an excellent side dish to help cut the heat of the Buffalo Chicken French Dip.
• The Ultimate Chicken Sandwiches
  When you can’t decide between two sandwiches — roasted chicken or chicken salad — just combine them to make one memorable meal.
• Waldorf Salad
  Creamy and crisp, this old-fashioned fruit salad is the perfect dressed-up accompaniment for your chicken sandwich.
• Chipotle Chicken Sandwiches with bacon & smoked mozzarella
  Top chicken with crisp bacon, a sweet, sour, and spicy chipotle mustard, and smoky mozzarella to make one smokin’ sandwich.
• Potato-Pea Salad
  Take two classics — potato salad and creamy pea and Cheddar salad — and combine them for a match made in heaven.
• Five Spice Beef Wraps
  Enjoy every bite of these savory beef wraps with scintillating spice all wrapped up in tender lettuce leaves and sprinkled with an abundance of fresh toppings.
• Pineapple Rice
  A little bit sweet, and a little bit savory, this rice is perfect all on its own, or as the ideal side for the Five Spice Beef Wraps.
• Open-Faced Steak Sandwiches with pickled red onions
  These tasty open-faced sandwiches have it all — strips of flavorful grilled steak, a creamy herbaceous sauce, and pickled onions.
• Classic Baked Beans
  After just one bite of these creamy beans with their crisp rye topping, you’ll see why these beans have become a classic.
• AND MANY MORE!