Weeknight Menus Issue 15

In Issue 15 (June 2017)

  • Spiced Chicken Breasts with white barbecue sauce
    Packed with bold flavors, this grilled chicken pairs perfectly with a refreshing bean and vegetable salad for a winner of a dinner.
  • White Bean Salad with sweet onion vinaigrette
    Tossed with a sweet onion vinaigrette, this colorful salad is as delicious as it is simple — perfect for busy summer evenings.
  • Grilled Game Hens with watermelon salsa
    Cornish game hens are tender and delicious no matter how they’re prepared, but hot off the grill they’re out of this world!
  • Grilled Lemony Pitas
    Crispy, lemony, and oh-so tasty, these easy-to-make fresh grilled pita chips beat the packaged ones by a mile.
  • Chinese Chicken Salad
    All the elements of a good salad are here — crunchy, cold, hot, sweet, and sour, but it’s the vinaigrette that’s addictive.
  • Grilled Rangoons with asparagus
    These rangoons have a crispy texture and smoky flavor from grilling the wontons. And the creamy filling is just plain delicious.
  • Coffee-Rubbed Rib-Eye Steaks
    You’ll be “home on the range” when this steak is being grilled. Coffee-rubbed steak is meant to be cooked over an open flame.
  • Veggie Kebabs
    These vegetables are almost as fun to look at as they are to make, and grilling them really brings out their great taste.
  • Steak Satays with chimichurri sauce
    Don’t let these scaled-down shish kebabs fool you. Satays are small in size but huge in flavor and they make for easy, light summer fare.
  • Grilled Patatas Bravas
    This traditional Spanish tapas dish has flavor written all over it. And the grilled tomato sauce is the essence of summer.

Weeknight Menus Issue 15


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