Weeknight Menus Issue 16

In Issue 16 (August 2017)

• Artichoke Chicken
  The sweet-and-sour combo of honey and wine does wonders for this fast masterpiece. And creamy orzo mellows the whole meal.
• Parmesan Orzo
  When you want a quick and creamy pasta dish, this is the recipe to turn to. Seriously, it couldn’t taste any better, or be any easier.
• Quick Coq au Vin
  A French country classic takes a whole new approach by using chunks of chicken breast for speed and red grapes for sweetness.
• Goat Cheese Mashed Potatoes
  As with all mashed potatoes, recipes are just a guide — add more or less butter and milk according to your preference.
• Chicken Saltimbocca
  There’s a good reason saltimbocca has been around forever — it’s just plain good. After just one taste, you’ll understand why.
• Spinach Pasta
  This is one of those side dishes that is so simple, yet so good — you’ll love it so much, you’ll be busting out this recipe all the time.
• Southwestern Sloppy Joes with honey-lime coleslaw
  Everyone’s enjoyed Sloppy Joes since they were kids. But this Southwestern version is targeted toward adults.
• Sliced Mangoes with sweet yogurt sauce
  While it might seem simple (and it is), the combination of mangoes, with the tangy, lightly sweetened yogurt-lime sauce is so divine.
• Thai Beef Salad
  Thai food is nothing if not flavorful. And this salad, full of good-for-you vegetables and hearty beef, will leave you completely satisfied.
• Creamy Herb Rangoons
  A perfect side dish for the Thai Beef Salad, or a fun appetizer any time, these cheesy, creamy bites are sure to become a new favorite.
• AND MANY MORE!