Weeknight Menus Issue 16

In Issue 16 (August 2017)

  • Artichoke Chicken
    The sweet-and-sour combo of honey and wine does wonders for this fast masterpiece. And creamy orzo mellows the whole meal.
  • Parmesan Orzo
    When you want a quick and creamy pasta dish, this is the recipe to turn to. Seriously, it couldn’t taste any better, or be any easier.
  • Quick Coq au Vin
    A French country classic takes a whole new approach by using chunks of chicken breast for speed and red grapes for sweetness.
  • Goat Cheese Mashed Potatoes
    As with all mashed potatoes, recipes are just a guide — add more or less butter and milk according to your preference.
  • Chicken Saltimbocca
    There’s a good reason saltimbocca has been around forever — it’s just plain good. After just one taste, you’ll understand why.
  • Spinach Pasta
    This is one of those side dishes that is so simple, yet so good — you’ll love it so much, you’ll be busting out this recipe all the time.
  • Southwestern Sloppy Joes with honey-lime coleslaw
    Everyone’s enjoyed Sloppy Joes since they were kids. But this Southwestern version is targeted toward adults.
  • Sliced Mangoes with sweet yogurt sauce
    While it might seem simple (and it is), the combination of mangoes, with the tangy, lightly sweetened yogurt-lime sauce is so divine.
  • Thai Beef Salad
    Thai food is nothing if not flavorful. And this salad, full of good-for-you vegetables and hearty beef, will leave you completely satisfied.
  • Creamy Herb Rangoons
    A perfect side dish for the Thai Beef Salad, or a fun appetizer any time, these cheesy, creamy bites are sure to become a new favorite.

Weeknight Menus Issue 16


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