Weeknight Menus Issue 19

In Issue 19 (February 2018)

• Ginger Beer Chicken
  Take it easy with this island-style chicken dinner. Mango, lime, and ginger flavors wake up lean chicken breasts for a gluten-free meal.
• Hearts of Palm Salad with cilantro vinaigrette
  Full of iron, calcium, and healthy fats, this salad, made with hearts of palm, not only looks great, it’s good for you, too!
• Cream of Chicken & Vegetable Soup
  Didn’t think you’d find a satisfying creamy soup among these light recipes? One spoonful of this one will prove you wrong.
• Ham, Cheese & Pear Sandwich with pumpkin butter
  For the salty and sweet lovers out there, this sandwich is for you. It’s jam-packed (pun intended) with flavors and ingredients.
• Chicken & Zoodles with tomatoes
  It doesn’t get much more delicious or nutritious than this chicken with a pasta-shaped vegetable dish.
• Margherita Crostini with garlic vinaigrette
  This side dish has all the great flavors of the classic margherita pizza, but it’s much easier to make.
• Turmeric Chicken with spinach
  This simple, warming curry comes together in a hurry and is sure to hit the spot when there’s a nip in the air.
• Coconut Rice with cilantro
• Chicken Sausage Jambalaya with brown rice
  A staple of Creole cooking, jambalaya is pretty customizable. This one’s tweaked to be healthier — but no less flavorful.
• Creole Salad with apple & red onion
  Crunchy, salty, sweet, and lemony, this stunning salad hits all the right taste notes. So grab a knife and fork!
• AND MANY MORE!