Weeknight Menus Issue 21

In Issue 21 (June 2018)

• Southwestern Cobb Salad Quesadillas
  In this recipe, two favorites converge to make one fantastic salad. Here’s a whole new way to look at the classic Cobb.
• Mojitos
• Chipotle Turkey Burgers
  Finally, a turkey burger that really tastes good! It’s moist, satisfying, and jam-packed with Southwestern flavor.
• Spicy Tortilla Chips
  Serve these chips with some fresh guacamole, and you have the perfect appetizer for any gathering!
• Herbed Rib-Eyes with parmesan tomatoes
  Simplicity at its best — a great cut of meat bathed only in the finest of olive oil and freshest of herbs. This is pure heaven.
• Sour Cream Potato Salad
  This potato salad is delicious served warm. Refrigerate the leftovers, and try it cold the next day. The flavors are still delightful!
• Citrus Bricked Chicken
  Orange, fennel, olives, and honey — these classic flavors of Provence are a perfect match with grilled, bricked chicken thighs.
• Fennel & Orange Salad
  This salad is packed with flavor, comes together quickly, and can be used year-round. What’s not to love?
• Spice-Grilled Halibut in spanish shrimp sauce
  If the phrase “packed with flavor” appeals to you, then this sensational halibut dish is just what you’ve been looking for.
• Grilled Potatoes
  Skip heating up your kitchen with quick, easy, simply seasoned grilled potatoes. They’re every bit as good as oven-roasted.
• AND MANY MORE!