Showing 201 through 220 out of 493 articles containing "chicken"
Chicken Meatball Sub Casserole
… to become a knife-and-fork dinner. Forget plain Jane meatballs, these bite-sized chicken meatballs are packed with Parmesan and fresh herbs. So there’s more room for…18–20 meatballs) Total time: 11/4 hours FOR THE MEATBALLS, COMBINE: 8 1/4 1/4 1/4 1 1 HEAT: oz. ground chicken cup grated onion cup dried bread crumbs cup grated Parmesan Tbsp. each …Read More
Cuisine at home Issue 107
October 2014
Chicken Cacciatore with onions & mushrooms
… more substantial, then serve it with the chicken to satisfy any hungry hunter. Chicken Cacciatore with onions & mushrooms Packed with…chicken, combine flour, salt, and black pepper. Dredge chicken in flour mixture and reserve excess. Heat oil in a sauté pan over medium-high. Add chicken and cook until browned, 3 minutes per side. Transfer chicken…Read More
Cuisine at home Issue 107
October 2014
Chicken & Broccoli Alfredo
…fat (3g sat); 66mg chol; 625mg sodium; 58g carb; 4g fiber; 33g protein Chicken & Broccoli Alfredo Makes 4 servings (about 6 cups) Total time: 30 minutes 8 3 1 3 1 1 2 oz. dry …unsalted butter, cubed cup grated Parmesan tsp. minced lemon zest cups shredded cooked chicken Salt, black pepper, and freshly grated nutmeg to taste Lemon zest Cook pasta…Read More
Cuisine at home Issue 109
February 2015
Pretzel-Crusted Chicken with honey mustard
…the two of you. ENCRUSTED 20 CuisineAtHome.com Pretzel-Crusted Chicken with honey mustard Depending on thickness, the chicken will cook at different rates. Be sure to temp it…of the breast registers 165°, 10–15 minutes more. Tent chicken with foil; let rest 5 minutes. Serve chicken with reserved honey mustard and lemon wedges. Per serving: 567 …Read More
Cuisine at home Issue 109
February 2015
Chicken & Vegetable Soup with quick-cooking barley
… STIR IN: 12 8 3 1 1 cups chopped kale leaves, stems discarded cups cubed cooked chicken can chickpeas (14.5 oz.), drained and rinsed cup each frozen corn kernels, green… covered, until squash and barley are tender, 10–15 minutes. Stir in kale, chicken, chickpeas, corn, green beans, and edamame; cook, covered, until heated through, 5–7 minutes. …Read More
Cuisine at home Issue 109
February 2015
Chicken Shepherd’s Pie with cheddar potatoes
… 1/4 cup all-purpose flour 1/2 cup dry sherry 21/2 cups low-sodium chicken broth 4 cups shredded cooked chicken 1 cup each frozen green peas and pearl onions, thawed 1 Tbsp. minced … cook 1–2 minutes. Add sherry and stir until absorbed. Stir in broth, then add chicken, peas, pearl onions, and thyme; season with salt and pepper. Bring filling to a …Read More
Cuisine at home Issue 109
February 2015
Sofrito Chicken with peppers & olives
… weight CuisineAtHome.com MEMBERS EXCLUSIVE Sofrito Chicken with peppers & olives Breast meat isn’t the only healthful part of a chicken. Trimmed, skinless thighs can also be …nonstick skillet over high; reduce heat to medium-high. Add chicken; season with salt and black pepper. Sauté chicken until browned, about 5 minutes; transfer to a plate. …Read More
Cuisine at home Issue 109
February 2015
Chicken à la King Crêpes with manchego cheese
… to taste 11/2 cups shredded Manchego cheese, divided STIR: 2 3/4 1 8 cups diced cooked chicken cup frozen green peas, thawed jar sliced pimentos (4 oz.), drained Classic Crê…and black pepper. Reserve 3/4 cup sauce for topping; whisk in 1/2 cup Manchego. Stir chicken, peas, pimentos, and mushroom mixture into remaining sauce in sauté pan; simmer…Read More
Cuisine at home Issue 110
April 2015
Sautéed Chicken with veracruz sauce
…recipes for speedy sautés with fast, from-scratch sauces delivers just that. Sautéed Chicken with veracruz sauce Makes 2 servings Total time: 30 minutes HEAT: 2 2 Tbsp. olive oil …read thermometer inserted into the thickest part registers 165°, 3–4 minutes per side. Transfer chicken to a plate; tent with foil. Add onion and poblano to pan; sauté …Read More
Cuisine at home Issue 110
April 2015
Chicken & Waffle Sandwich with maple spread & maple bacon
…sauté pan over medium-high until it shimmers. Fry chicken until golden on both sides, flipping once, 4 minutes. Transfer chicken to a paper-towel-lined plate and season with …in a preheated 200° oven. Finely crush the cereal before coating the chicken, that way it’ll adhere better. Chicken tenders are more tender than breast meat, so they require…Read More
Cuisine at home Issue 110
April 2015
Cashew Chicken Salad with creamy cashew dressing
… with salt and pepper. For the chicken, whisk together 1 Tbsp. soy sauce and 1 Tbsp. sesame oil; brush on chicken. Grill chicken, covered, until an instantread thermometer inserted… dressing to coat. Divide salad among four plates. Slice chicken and top each salad with a sliced chicken breast. Garnish salads with scallion greens and chopped cashews.…Read More
Cuisine at home Issue 110
April 2015
Pho Ga Noodle Salad with rotisserie chicken
… FOR THE SALAD, SOAK: 8 TOSS: oz. dry rice-stick noodles cups shredded rotisserie chicken breast cup shredded carrots cup fresh mung bean sprouts cup torn …directions. Rinse noodles with cold water and drain thoroughly. Toss noodles with chicken, carrots, bean sprouts, basil, cilantro, mint, scallions, jalapeño, and vinaigrette. Garnish salad …Read More
Cuisine at home Issue 110
April 2015
Buffalo Chicken Dip
… Chicken Nothing beats the ease of rotisserie chicken. Get creative and whip up one of these four recipes featuring this weeknight-friendly staple. Hawaiian Chicken… cup purchased ranch dressing 1/4 cup Frank’s hot sauce 11/2 cups chopped rotisserie chicken 1 cup shredded Monterey Jack cheese 1/2 cup shredded Cheddar Sliced scallion greens, …Read More
Cuisine at home Issue 111
June 2015
Chicken & Mandarin Orange Salad
… choice. Makes 4 servings (8 cups) Total time: 15 minutes WHISK: 1/4 Saucy Chicken Tostada Red pepper-sauced chicken is perfect on a tostada, or use it in a taco, burrito,… tomato paste and cook 1 minute more. Stir in chicken, puréed peppers, and broth. Simmer chicken mixture over mediumlow heat until chicken is hot and sauce is thick, 2–3 minutes…Read More
Cuisine at home Issue 111
June 2015
Hawaiian Chicken Salad
… Chicken Nothing beats the ease of rotisserie chicken. Get creative and whip up one of these four recipes featuring this weeknight-friendly staple. Hawaiian Chicken… cup purchased ranch dressing 1/4 cup Frank’s hot sauce 11/2 cups chopped rotisserie chicken 1 cup shredded Monterey Jack cheese 1/2 cup shredded Cheddar Sliced scallion greens, …Read More
Cuisine at home Issue 111
June 2015
Saucy Chicken Tostada
… choice. Makes 4 servings (8 cups) Total time: 15 minutes WHISK: 1/4 Saucy Chicken Tostada Red pepper-sauced chicken is perfect on a tostada, or use it in a taco, burrito,… tomato paste and cook 1 minute more. Stir in chicken, puréed peppers, and broth. Simmer chicken mixture over mediumlow heat until chicken is hot and sauce is thick, 2–3 minutes…Read More
Cuisine at home Issue 111
June 2015
Pepper-Brined Chicken with honey-garlic sauce
… in often just gets discarded. But not anymore — it makes an ideal brine for chicken. Take chicken to a new level and pan roast a couple of brined hindquarters. They’re more…with paper towels; season with black pepper. Combine flour and thyme; dredge chicken in flour mixture. Sauté chicken in oil in a sauté pan over medium-high heat until browned on…Read More
Cuisine at home Issue 111
June 2015
Jerk Chicken & Pineapple Salsa
… tsp. ground cinnamon 1/4 tsp. ground cloves RUB: 2 1 4 boneless, skinless chicken breasts (6–7 oz. each) Preheat grill to maintain a temperature of…chicken. Fold in ends of foil to create a tight seal. Grill chicken and salsa until an instant-read thermometer inserted into the thickest part of chicken registers 165°, 25–28 minutes. Let chicken…Read More
Cuisine at home Issue 111
June 2015
Chicken & Bucatini with eggplant sauce
…for which so many Italian dishes are known. Quick-cooking vegetables, precooked chicken, and pasta make it possible to serve it on weeknights. Botanically speaking, eggplant… stems and caps that are bright green. 54 CuisineAtHome.com MEMBERS EXCLUSIVE Chicken & Bucatini with eggplant sauce Bucatini pasta is a cousin to spaghetti. The noodles are…Read More
Cuisine at home Issue 111
June 2015
Chicken-Stuffed Bell Peppers with black beans & corn
… to save on calories and sodium, cook a chicken breast yourself instead of buying and shredding rotisserie chicken. The perfect side for these peppers satisfies a … 385 Makes 4 servings Total time: 1 hour COOK: 1/2 1 2 2 2 1 1 1 1 3/4 1/2 cup dry quinoa boneless, skinless chicken breast (8 oz.) tsp. olive oil Tbsp. seeded and minced jalapeño Tbsp…Read More
