Showing 221 through 240 out of 493 articles containing "chicken"
Caprese-Stuffed Chicken with sun-dried tomatoes
…together in a flash. You can grill the chicken and tomatoes while you’re cooking the spaghetti. Then while the chicken rests, quickly buzz the tomatoes for the …the flavors of classic caprese in these stuffed chicken breasts. Makes 4 servings Total time: 30 minutes CUT: 4 boneless, skinless chicken breasts (6–8 oz. each), trimmed Salt and black …Read More
Cuisine at home Issue 112
August 2015
Grilled Chicken Marsala with portobellos
… recipe. Makes 4 servings Total time: 40 minutes FOR THE CHICKEN & MUSHROOMS, BRUSH: 4 12 boneless, skinless chicken breasts (8 oz. each), trimmed and seasoned with salt … inserted into the thickest part registers 165°, 5–6 minutes per side. Transfer chicken to a plate; tent with foil. Grill portobellos, covered, until tender, about 5 minutes; …Read More
Cuisine at home Issue 112
August 2015
Chicken Torta Milanesa
… a sour cream-lime sauce give them loads of Latin American flair. Chicken Torta Milanesa Makes 8 servings Total time: 1 hour FOR THE PICKLED VEGETABLES, … salt large carrots, julienned cucumber, julienned bunch radishes, julienned boneless, skinless chicken breasts (8 oz. each), halved horizontally, then crosswise 1/4 cup all-purpose flour 1 tsp…Read More
Cuisine at home Issue 112
August 2015
Curry & Coconut Chicken Kebabs with grapes and bell peppers
…stand until liquid is absorbed. 52 CuisineAtHome.com MEMBERS EXCLUSIVE Curry & Coconut Chicken Kebabs with grapes and bell peppers Green grapes bring an unexpected … Tbsp. fresh lime juice 1 tsp. kosher salt 1/4 tsp. cayenne pepper 1 lb. boneless, skinless chicken breasts, cut into 1- to 2-inch chunks FOR THE KEBABS, THREAD: 1 2 cup large…Read More
Cuisine at home Issue 112
August 2015
Pulled Chicken Sandwiches with garlic rub
… kosher salt and dried thyme FOR THE CHICKEN, TOSS: chicken thighs, skin removed (4–5 oz. each) 1 boneless, skinless chicken breast (7–8 oz.) 2 Tbsp. olive oil 11/2 cups Barbecue … Transfer chicken to a bowl. Shred chicken using two forks while it’s still hot; discard bones. Add Barbecue Sauce to bowl; toss chicken to coat. Divide chicken among…Read More
Cuisine at home Issue 112
August 2015
Creamy White Chili with chicken
…it can be on your table in under an hour! Creamy White Chili with chicken Makes 4 servings (7 cups) Total time: 30 minutes MELT: 4 2 1 1 1/4 2 Tbsp. unsalted butter cups diced …Tbsp. ground cumin cup all-purpose flour cups low-sodium chicken broth cups half-and-half cups chopped cooked chicken can navy beans (15 oz.), drained and rinsed can diced…Read More
Cuisine at home Issue 113
October 2015
Veggie Tetrazzini with chicken
… a tangy raspberry vinaigrette for a deliciously balanced meal. Veggie Tetrazzini with chicken Calories: 389 Makes 4 servings Total time: 1 hour COOK: 4 4 2 8 1 1 1/4 1 2 1 1/2 oz. dry whole-wheat linguine (such as Barilla) oz. boneless, skinless chicken breast, diced (1/2 cup) Tbsp. olive oil, divided oz. button …Read More
Cuisine at home Issue 113
October 2015
Spicy Cajun Chicken Strips
…and melty cheese add easy, effortless flavor. 22 CuisineAtHome.com Spicy Cajun Chicken Strips The homemade honey mustard dipping sauce couldn’t possibly be any simpler… mustard, and honey tsp. white wine vinegar FOR THE CHICKEN, SEASON: 6 2 1 1 1 HEAT: chicken tenders or boneless, skinless chicken breasts cut into 6 strips (10–12 oz. total) …Read More
Cuisine at home Issue 113
October 2015
Curry Chicken Salad Club Sandwich
… spices and yogurt for sweet, yet refreshing sipping. Curry Chicken Salad Club Sandwich Creamy chicken salad with sweet-hot flavors produces a unique rendition of a club …chutney, lime juice, and curry powder; season with salt and cayenne. Combine chicken, cashews, and scallions, then stir in 11/4 cups mayonnaise mixture. Assemble sandwiches…Read More
Cuisine at home Issue 113
October 2015
French Chicken Noodle
… red onions is best. French Chicken Noodle Makes 6 servings (8 cups) Total time: 11/4 hours HEAT: 61/2 cups low-sodium chicken broth 2 bone-in chicken breasts, halved crosswise (11/2 lb.) … Salt and black pepper to taste Heat broth and chicken in a pot over medium-low. Cook chicken until an instant-read thermometer inserted into the thickest…Read More
Cuisine at home Issue 113
October 2015
Roasted Chicken & Potatoes with fennel, tomatoes & olives
…than boneless, plus the bones contribute extra flavor to the chicken and vegetables as they roast. Roasted chicken is wonderful with potatoes. For the creamiest potatoes, use Yukon …olives — not only do they taste wonderful together, they pair perfectly with the chicken and mélange of vegetables. A simple Parmesan-bread crumb topping is all you need…Read More
Cuisine at home Issue 113
October 2015
Baked Shells with gorgonzola & chicken
…well in sauces. 54 CuisineAtHome.com MEMBERS EXCLUSIVE Baked Shells with gorgonzola & chicken These shells will transform your expectations of baked pasta. With fresh rosemary … time: about 11/4 hours COOK: 1 2 5 lb. dry medium pasta shells boneless, skinless chicken breasts, seasoned with salt and black pepper (8 oz. each) Tbsp. olive oil…Read More
Cuisine at home Issue 113
October 2015
Pasta alla Vodka with chicken cutlets & sundried tomatoes
…for sharper flavor. 52 CuisineAtHome.com MEMBERS EXCLUSIVE Pasta alla Vodka with chicken cutlets & sundried tomatoes Vodka adds depth to the sauce without interfering …oz. dry campanelle pasta cup fresh bread crumbs Tbsp. chopped fresh parsley, divided boneless, skinless chicken breasts (5–6 oz. each), coated with olive oil Salt and black pepper …Read More
Cuisine at home Issue 113
October 2015
Cajun Chicken Sausage Pizza
… top the pizza with chicken sausage and Gouda for spicy-smoky flavor. Cajun Chicken Sausage Pizza Cajun seasoning blends vary, as do brands of chicken sausage, so always … time: 45 minutes HEAT: TOP: 2 tsp. olive oil, divided 11/2 oz. Cajun-style chicken sausage links, sliced 1/8-inch thick (1/4 cup) 1 Tbsp. chopped scallion whites 1 Tbsp. minced …Read More
Cuisine at home Issue 111
June 2015
Chicken & Snow Pea Stir-Fry
…sodium soy sauce 1 Tbsp. cornstarch 1–2 tsp. chili garlic sauce 1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes HEAT: 1/2 2 5 4 2 Tbsp. peanut oil oz. shiitake …a bowl. Add chicken and marinate 10 minutes. Heat oil in a wok or large skillet over high. Add chicken, reserving marinade. Stir-fry chicken until cooked through, …Read More
Cuisine at home Issue 115
February 2016
Chicken & Noodle Stew
…comforting and tasty. It’s loaded with vegetables and herbs, and the convenience of rotisserie chicken can’t be beat. Frozen egg noodles are standard, and help thicken the sauce (… (and tangy) flavor to this meal. In all, this menu is a winter delight. Chicken & Noodle Stew Frozen egg noodles are heartier and fresher tasting than dry noodles. …Read More
Cuisine at home Issue 115
February 2016
Mexican Chicken & Rice with black beans
… 2 Tbsp. oil in a 12-inch skillet over medium until shimmering. Add chicken and brown on all sides, 5–6 minutes. Transfer chicken to a plate. Heat remaining 1 Tbsp. oil in same skillet …up any brown bits, and bring to a boil. Return chicken to skillet, cover, reduce heat to low, and cook until chicken is cooked through and rice is tender, 20 minutes…Read More
Cuisine at home Issue 115
February 2016
Sunday Fried Chicken with pepper gravy
… with it! Sunday Fried Chicken with pepper gravy Makes 5 servings (2 cups gravy) Total time: 1 hour FOR THE CHICKEN, COMBINE: 1 2 2 2 2 whole chicken (3 lb.), cut into 10 …pepper Salt to taste For the chicken, combine chicken and eggs in a large bowl with a secure lid and shake to thoroughly coat chicken. Whisk together 2 cups flour, 2 tsp. …Read More
Cuisine at home Issue 115
February 2016
Coriander Velvet Chicken with orange-hoisin sauce
… cup sliced onions 4 1/4 1 For the chicken, whisk together egg, water, cornstarch, coriander, brown sugar, Sriracha, salt, and pepper; stir in chicken. For the sauce, whisk … stirring, 1 minute. Stir-fry chicken until almost cooked through, 1–2 minutes more. Remove chicken from wok. Repeat process with remaining chicken. Quickly wipe out wok with…Read More
Cuisine at home Issue 115
February 2016
Chipotle Chicken & Corn Soup
…pop, but white wine works, too. Makes 4 servings (5 cups) Total time: 30 minutes Chipotle Chicken & Corn Soup This soup is definitely a keeper. Not only is it super quick to… (14.5 oz.) cup frozen corn kernels can diced green chiles (4 oz.) cups shredded, cooked chicken cup chopped fresh cilantro tsp. fresh lime juice Salt and black pepper to taste…Read More
