Showing 241 through 260 out of 493 articles containing "chicken"
Chicken Taco Salad
… reduce heat to medium and simmer, covered, until chicken is cooked through and tender, about 25 minutes. Transfer chicken to a plate; let cool slightly, then shred. Purée tomato sauce, then continue cooking until sauce thickens, about 5 minutes. Return chicken to sauce. Toss together romaine, black beans, scallions, jalapeño, grape tomatoes, and …Read More
Cuisine at home Issue 116
April 2016
Lite Lemon Chicken
… fiber and potassium. Plus it tastes great with the chicken and sauce. 26 CuisineAtHome.com Lite Lemon Chicken There’s no need to break the bank, but cook…count. Calories: 292 Makes 4 servings Total time: 30 minutes BROWN: 4 1 1/2 1/2 boneless, skinless chicken breasts (6 oz. each), seasoned with 1 tsp. black pepper and 1/2 tsp. kosher salt …Read More
Cuisine at home Issue 116
April 2016
Chicken & Mushroom Pizza with spinach & artichoke pesto
… 1 cup pesto over dough, leaving a 1/2-inch border. Top pizza with 8 oz. Gruyère, chicken, mushrooms, remaining 4 oz. Gruyère, and Boursin. Bake pizza according to directions, let … 4 tsp. garlic, pepper flakes, and zest in a food processor; season with salt. Sauté chicken in 1 Tbsp. oil in a skillet over medium-high heat until cooked through, 5 …Read More
Cuisine at home Issue 116
April 2016
Sautéed Chicken with provençal quinoa pilaf
…double batch! Makes 4 servings Total time: 10 minutes + chilling HEAT: 4 2 ADD: 1/2 1 boneless, skinless chicken breasts (6–8 oz. each), seasoned with salt and black pepper Tbsp. olive oil… green beans; return to a boil. Return chicken to skillet, browned side up; cover and transfer to oven. Roast chicken and quinoa until all liquid is absorbed,…Read More
Cuisine at home Issue 116
April 2016
Chicken Tenders with peperonata sauce
… 11) and the Sautéed Cod and Polenta (page 13). Chicken Tenders with peperonata sauce This easy, saucy chicken dish is the perfect weeknight-friendly meal. Makes 4 servings Total time: 45 minutes ROAST: 1 each red and yellow bell pepper chicken tenders (11/2 lb.), seasoned with salt and black pepper Tbsp. all-purpose flour…Read More
Cuisine at home Issue 114
December 2015
Chicken Shawarma with yogurt-hummus sauce
… pepper, and ground cumin Tbsp. water FOR THE CHICKEN, SLICE: 2 boneless, skinless chicken breasts (11/4 lb.), or 12 chicken tenders Tbsp. each fresh lemon juice and …. salt, 1/2 tsp. pepper, and 1/2 tsp. cumin; whisk in water until smooth. For the chicken, slice breasts, lengthwise, into 12 strips. Whisk together 2 Tbsp. lemon juice, oil, 1 tsp.…Read More
Cuisine at home Issue 117
June 2016
Carolina Grilled Chicken with vinegar mop
… salad tossed with a sweet, creamy dressing, a perfect accompaniment to the zippy grilled chicken. Carolina Grilled Chicken with vinegar mop The vinegar mop is so good you’ll …minutes. Increase heat to medium and flip chicken back to skin side up. Grill chicken until skin begins to brown, 12 minutes. Baste chicken with mop, turning and basting …Read More
Cuisine at home Issue 117
June 2016
Fennel-Crusted Chicken Cutlets
…for the tastiest Sunday dinner on the record books. Fennel-Crusted Chicken Cutlets Makes 4 servings Total time: 1 hour + chilling ADD: cup all-purpose flour 2 … parsley 2 Tbsp. minced lemon zest 2–3 tsp. fennel seeds, cracked POUND: 1/4 2 1/2 boneless, skinless chicken breasts (11/4 lb.), halved horizontally Salt and black pepper cup extra…Read More
Cuisine at home Issue 117
June 2016
Chicken & Lemon Pasta with summer vegetables
…stove top. With a deep roasted flavor, this rendition will surprise you. Chicken & Lemon Pasta with summer vegetables Makes 4 servings Total time: 35 minutes COOK: …cream, lemon juice, and zest; simmer, stirring frequently, until slightly thickened, 3–4 minutes. Add chicken and pepper and cook until heated through, 3–4 minutes more; season with …Read More
Cuisine at home Issue 118
August 2016
Chicken Wraps with chipotle sauce
…Cheddar cup packed fresh cilantro leaves To bind the filling, toss shredded chicken and black beans with a chipotle-mayonnaise sauce. Mango & Avocado Rice with lime …sauce, tomato paste, chili powder, and coriander. Toss in chicken and black beans; season with salt and pepper. Divide chicken mixture, tomato, spinach, Cheddar, and cilantro among …Read More
Cuisine at home Issue 118
August 2016
Chicken, Spinach & Goat Cheese Pizza
…name, turn to these quick menus featuring rotisserie chicken to get dinner on the picnic table in no time. Roti sserie chicken is great on many levels and convenience …of them. But it doesn’t stop there. With a rotisserie chicken in hand, flavorful meals are just minutes away. For this chicken pizza, creamy goat cheese mixed with a touch of honey…Read More
Cuisine at home Issue 118
August 2016
BBQ Chicken with whiskey dipping sauce
CHICKEN ENTRÉES BBQ Chicken Legs Nothing says summer grilling better than old-fashioned barbecue chicken, and this recipe couldn’t be any simpler. Chicken legs are delicious … and use apple juice, if you prefer. The perfect companion to chicken legs — and a quintessential summer salad — is panzanella. Traditionally, panzanella includes stale bread,…Read More
Cuisine at home Issue 118
August 2016
Grilled Chicken with tomato-goat cheese vinaigrette
CHICKEN ENTRÉES Grilled Chicken This quick and light grilled chicken and vegetable dinner just begs to be eaten outdoors, so set the patio table. There’s nothing too special about grilled chicken… chicken. Summer Vegetables en Papillote Makes 4 servings Total time: 25 minutes FOR THE CHICKEN, BRUSH: 4 1 boneless, skinless chicken breasts (5–6…Read More
Cuisine at home Issue 118
August 2016
Chicken à la King Hash
…browns cooked on a waffle iron, the flavors and textures can’t be beat. Chicken à la King Hash Makes 2 servings Total time: about 30 minutes MELT: 5 6 2 1/8 2 3/4 1/2 1/4 Tbsp…; season with additional sherry, lemon juice, salt, and black pepper. Stir in chicken, peas, pimentos, and mushroom mixture; simmer to heat through, 3–5 minutes. Serve…Read More
Cuisine at home Issue 119
October 2016
Chicken & Chipotle Chowder with sweet potatoes and poblano
… cumin, ground coriander, and dried oregano cup all-purpose flour cups low-sodium chicken broth lb. sweet potatoes, peeled and cubed chipotle in adobo sauce, minced Tbsp.… to taste Seeded and chopped Roma tomatoes Chopped fresh cilantro Lime wedges Add chicken, hominy, and halfand-half; cook to heat through, about 5 minutes. Season chowder with …Read More
Cuisine at home Issue 119
October 2016
Roasted Chicken Thighs with olives & lemon
…side made with spinach to complement the entrée. Roasted Chicken Thighs with olives & lemon Look for 5–6 ounce chicken thighs for this recipe. Larger thighs will need to …pearled farro 1 Tbsp. minced shallots 1/2 cup dry white wine 21/2 cups low-sodium chicken broth TOSS IN: 5 1/2 1 oz. fresh spinach, stems removed (8 cups) cup grated Parmesan …Read More
Cuisine at home Issue 120
December 2016
Curried Chicken Fricassee with coconut
…, and lime juice, this is one unforgettable, flavor-packed, curry menu. Curried Chicken Fricassee with coconut Coconut oil is extracted from pressed, dried coconut meat.… 2 servings (about 5 cups) Total time: 45 minutes MELT: 2 8 2 1/2 1/2 1 Tbsp. coconut oil oz. chicken tenders, seasoned with salt and black pepper cups stemmed and sliced …Read More
Cuisine at home Issue 121
February 2017
Chicken Pot Pie Soup with butternut squash
…a couple of things that will slash your time in the kitchen. First, use rotisserie chicken. Not only does it make things really easy, it’s also very flavorful. Second, …tsp. minced fresh garlic cup all-purpose flour cup dry vermouth cups low-sodium chicken broth cups peeled and cubed butternut squash cups cubed red-skinned potatoes sprigs fresh…Read More
Cuisine at home Issue 121
February 2017
Chicken Tinga with tomatillo sauce
…sauce, chopped dried ancho chile, seeded dried guajillo chile, seeded boneless, skinless chicken breasts (11/2 lb.) FOR THE SAUCE, SAUTÉ: 2 1 1/2 1/4 4 3 cups sliced onions Tbsp. … and simmer until chicken is cooked through, 12–15 minutes. Remove chicken from pan, reserving tomato mixture. When cool enough to handle, shred chicken with two forks.…Read More