Showing 301 through 320 out of 479 articles containing "chicken"
Barley & Chicken Bowls with pickled red onions, roasted vegetables, and kefir ranch dressing
…aid in the prevention and treatment of certain types of diseases. Barley & Chicken Bowls with pickled red onions, roasted vegetables, and kefir ranch dressing Makes 4 …cup thinly sliced red onions FOR THE BOWLS, DIVIDE: 1 lb. boneless, skinless chicken breasts, cooked and sliced FOR THE VEGETABLES, TOSS: 8 8 3 8 oz. carrots, trimmed, peeled,…Read More
Cuisine at home Issue 133
February 2019
Chicken Florentine Soup with parmesan-almond topping
… meal with a mushroom salad that’s the perfect tangy counterbalance. C U I S I N E AT H O M E .CO M 48 CHICKEN FLORENTINE SOUP WITH PARMESAN-ALMOND TOPPING Makes 4 servings (61/2 cups) Total time…cup dry white wine cups low-sodium chicken broth oz. fresh spinach, stemmed and chopped (8 cups) cups shredded cooked chicken cup half-and-half To add…Read More
Cuisine at home Issue 133
February 2019
Indonesian Chicken Soup
… cup sliced shallots Tbsp. each minced fresh ginger and garlic cups low-sodium chicken broth 1 Tbsp. each fish sauce and light brown sugar 2 tsp. turmeric 11/2 tsp.… package directions. Makes 6 servings (4 cups) Total time: 15 minutes COOK: 4 8 1 cups shredded cooked chicken oz. fresh mung bean sprouts Tbsp. fresh lime juice Salt and sambal oelek…Read More
Cuisine at home Issue 133
February 2019
Oyakodon (Poached Chicken and Egg in Dashi and Soy Broth)
… cup soy sauce cup mirin Tbsp. sake cup superfine sugar eggs oz. boneless, skinless chicken thighs, cut into bite-sized slices oz. onion, peeled and sliced lengthwise Tbsp. …(but deep enough to accommodate all the ingredients) and bring to a boil. Stir in chicken and onion, cover, reduce heat to medium, and simmer 5 minutes. Gradually pour 2/3 of …Read More
Cuisine at home Issue 133
February 2019
Three-Cheese Pizza with Italian-style chicken sausage
…CHEESE PIZZA WITH ITALIAN-STYLE CHICKEN SAUSAGE Golden Home Bakery’s Ultra-Thin Pizza Crusts are a light and healthy choice for everyone… sauce cup shredded fontina 1/2 cup seeded and thinly sliced mini sweet peppers 1 Italian-style chicken sausage, such as Aidells (2 oz.), sliced 6 slices fresh tomato 1–2 Tbsp. purchased refrigerated basil pesto …Read More
Cuisine at home Issue 134
April 2019
Broccoli-Stuffed Chicken Breasts
… glazed carrots pair nicely with the stuffed chicken breasts. Broccoli-Stuffed Chicken Breasts Stuffed with classic flavors, these chicken breasts are dressed to impress — and…greens Salt and black pepper to taste COMBINE: FOR THE CHICKEN, PREPARE: 4 1 boneless, skinless chicken breasts (6–8 oz. each) tsp. each garlic powder, paprika, salt,…Read More
Cuisine at home Issue 134
April 2019
Chicken Ramen
…-packed spring rolls dipped in a miso sauce — it doesn’t get any better. Chicken Ramen Makes 4 servings Total time: 30 minutes HEAT: 2 1/3 2 1 6 4 Tbsp. vegetable oil, …stemmed and sliced Salt and black pepper to taste 11/2 cups shredded, cooked chicken STIR: 2 pkg. ramen noodles (3 oz. each) discard seasoning packets Thinly sliced scallion …Read More
Cuisine at home Issue 134
April 2019
Fried Chicken Sliders
… fathom fried chicken getting any better. But by marinating the chicken in ranch dressing, then dredging in seasoned flour, creates out-of-this-world fried chicken sliders. And …a fresh corn relish makes them perfect for any gathering. Fried Chicken Sliders To avoid greasy fried chicken slices, don’t let the temperature of the oil drop too much…Read More
Cuisine at home Issue 134
April 2019
Korean Chicken Skewers with gochujang marinade
… with the Quick-Pickled Vegetables. Korean Chicken Skewers with gochujang marinade If you’re not partial to chicken thighs, substitute with chicken breasts. But, because they’…the marinade. Toss chicken with marinade, then thread onto skewers. Grill skewers until chicken is cooked through, about 3 minutes per side. Serve chicken skewers with rice, …Read More
Cuisine at home Issue 134
April 2019
Quick-Baked Chicken Parmesan
… in most grocery stores or Asian markets. C U I S I N E AT H O M E .CO M 22 Quick-Baked Chicken Parmesan Makes 4 servings Total time: 30 minutes COOK: 8 1 5 1 1 2 4 oz. angel hair … cup panko Tbsp. dried oregano Salt and black pepper eggs boneless, skinless chicken breasts (5 oz. each), trimmed and pounded to 1/2-inch thick cup shredded …Read More
Cuisine at home Issue 134
April 2019
Tzatziki Chicken Salad
…a dip. C U I S I N E AT H O M E .CO M 18 Taking inspiration from a classic Greek sauce, this chicken salad is unique and full of flavor. Packed with veggies — cucumber, …is perfect with the savory chicken salad. Makes 4 servings Total time: 20 minutes COMBINE: 1/4 2 2 1 1/2 1/2 1/3 cups chopped cooked chicken cups chopped romaine cup halved …Read More
Cuisine at home Issue 134
April 2019
Hawaiian BBQ Chicken Foil Packs
… also cook you. Hawaiian BBQ Chicken Foil Packs If you want the sauce on your chicken to set up, open packets, baste chicken with reserved sauce, and cook (… Reserve 2 tablespoons sauce to brush on chicken after grilling. For the chicken, pat chicken dry with paper towels, coat with rub, then brush chicken with sauce. Combine pineapple, bell …Read More
Cuisine at home Issue 135
June 2019
Chicken Tenders with tomato gravy
…and remaining 1 tsp. paprika in a shallow dish. Coat chicken with mayonnaise mixture, then dredge in panko to coat; transfer chicken to a wire rack set inside a baking sheet …sheet from oven; brush with melted butter. Arrange chicken on hot baking sheet and drizzle with 3 Tbsp. melted butter. Bake chicken 10 minutes, then flip; continue baking until…Read More
Cuisine at home Issue 135
June 2019
Moroccan Chicken Kebabs with preserved lemon
… black pepper, red pepper flakes, and ground coriander 11/2 lb. boneless, skinless chicken breasts, cut into 11/2-inch cubes 1 FOR THE SAUCE, PURÉE: 1 1/2 1/4 1/4 2 1 1 1/2 cup fresh … flakes, and coriander in a bowl for the marinade; toss in chicken. Cover bowl, refrigerate, and let chicken marinate at least 2 hours or overnight. For the sauce,…Read More
Cuisine at home Issue 135
June 2019
Prosciutto-Wrapped Chicken Tenders with lemon & rosemary
…. chopped fresh garlic tsp. kosher salt tsp. black pepper FOR THE CHICKEN, WRAP: 8 8 chicken tenders (14 oz.) slices prosciutto (4–6 oz.) Preheat grill to medium…11g protein Carefully wrap prosciutto around each chicken tender until the chicken is completely covered. Thread the wrapped chicken tenders accordion-style onto the rosemary stems. …Read More
Cuisine at home Issue 135
June 2019
Hay & Straw Pasta with chicken
… minutes COOK: HEAT: 1/4 2 1 cup olive oil oz. prosciutto, diced lb. boneless, skinless chicken breasts, cubed and seasoned with salt, black pepper, red pepper flakes,… fragrant, 1 minute. Add tomatoes and cook until softened, 3–4 minutes. Combine spaghetti, chicken, tomatoes, mozzarella, basil, and prosciutto. Per serving: 390 cal; 16 total fat …Read More
Cuisine at home Issue 136
August 2019
Asian Chicken Thighs
… it while you’re preparing the rest of the meal. Asian Chicken Thighs Boneless, skinless chicken thighs have more fat — and therefore more flavor — than breasts, making …thyme or 1/2 tsp. dried thyme Salt and black pepper to taste boneless, skinless chicken thighs Lime wedges SEASON: 8 Combine marmalade, Sriracha, and thyme in a bowl; season …Read More
Cuisine at home Issue 136
August 2019
Italian Stuffed Chicken
…prosciutto to help reinforce the chicken so it doesn’t tear before adding the filling. Italian Stuffed Chicken When cutting pockets in the chicken, use small motions, …that won’t leak filling. Makes 4 servings Total time: 30 minutes SLICE: 4 boneless, skinless chicken breasts (6–8 oz. each) Salt and black pepper pkg. frozen chopped spinach (10 …Read More
Cuisine at home Issue 136
August 2019
Chicken Parmesan Soup
…with basil, garlic & oregano (14.5 oz.), such as Hunt’s oz. penne oz. cooked chicken, shredded cup grated Parmigiano-Reggiano cup sliced fresh basil Salt, black pepper, and… heat to a simmer, and cook according to package directions. Off heat, stir in chicken, Parmigiano-Reggiano, and basil; season soup with salt, black pepper, and pepper flakes.…Read More
