Showing 21 through 40 out of 472 articles containing "chicken"
Stuffed Chicken
… & Cooking Follow these simple steps to create perfect stuffed chicken breasts every time. • Pound chicken breasts to 1/8- to 1/4-inch thick, one at a time, inside a…chicken plus it makes a crispy crust once fried. 5. Fry stuffed chicken in oil heated to 375 degrees. If the oil isn’t hot enough, the chicken will be greasy. 6. Roast chicken…Read More
Cuisine at home Issue 91
February 2012
Soda Can Chicken
…the rub. Rinse chicken and pat dry. Remove excess fat and skin from the chicken. Sprinkle 2 tsp. of the rub inside the chicken cavity. Brush outside of chicken with 1 Tbsp.… part of the thigh registers 180°, 1–11/4 hours, rotating the chicken halfway through grilling. Remove chicken from grill to a baking sheet; let rest 15 minutes. Per serving…Read More
Cuisine at home Issue 94
August 2012
Grilled whole chicken
…biscuit dough so they can bake while the chicken rests. Grilled Butterflied Chicken with scallion butter Say “adios” to dried-out chicken from the grill. Butterflying the bird … Cuisine Technique CHICKEN DINNER TIPS When grilling a whole chicken, in the Test Kitchen we found a four-pound chicken to be the best size. If your chicken is much larger…Read More
Cuisine at home Issue 105
June 2014
Chicken
… 24 CuisineAtHome.com Light Chicken Francese Calories: 284 Makes 4 servings Total time: 40 minutes FOR THE CHICKEN, PLACE: 2 1/2 2 4 boneless, skinless chicken breasts, each cut …1 3/4 1/2 1/4 1 2 1/2 1 Tbsp. olive oil cup minced onion Tbsp. all-purpose flour cup low-sodium chicken broth cup dry white wine cup fresh lemon juice Tbsp.…Read More
Cuisine at home Issue 101
October 2013
Creative Chicken Fixes
… velvety smooth texture. And what could be better than transforming chicken into a friedfavorite variation of crunchy coconut shrimp? Nothing, right? Coat…sweet, sour, hot, cold, and crispy. Chicken Primavera Makes 4 servings Total time: 30 minutes SEAR: 4 2 2 2 2 3 2 2 1 1/2 boneless, skinless chicken breasts, seasoned with salt and black pepper…Read More
Cuisine at home Issue 100
August 2013
Chicken Breasts
… sauce to a simmer; return chicken to pan to heat through, 2–3 minutes. Transfer chicken to a platter; pour sauce over chicken. Garnish chicken with prosciutto and parsley. Per serving…and keep it tender and moist, precook the chicken in salted water. 48 CuisineAtHome.com Chicken & Bacon Burritos with chipotle dressing Chipotle chiles are dried…Read More
Cuisine at home Issue 97
February 2013
Chicken Menus
… light chicken Chicken breasts are a versatile and lean option when considering healthy dinner choices. By slicing chicken breasts in half horizontally, you cut down the … thawed frozen cubed mangoes cup sliced red onion FOR THE CHICKEN, HALVE: 2 1/2 1 3 1 2 2 boneless, skinless chicken breasts (8 oz. each), trimmed tsp. each table salt and…Read More
Cuisine at home Issue 106
August 2014
Fried Chicken & Gravy
… a Wi crackling crust, and imparts a deliciously tangy taste to the fried chicken. After soaking, coat the chicken in seasoned flour and let it rest while heating the oil — … to 360°. Fry chicken in two batches, five pieces at a time, until golden, 3 minutes per side. Transfer chicken to prepared rack, skin side up. Bake chicken until an instant-…Read More
Cuisine at home Issue 95
October 2012
Cinnamon-Whiskey Glazed Chicken
…-pleaser. A couple key secrets guarantee successful results for the best barbecue chicken every time. A Since chicken tends to dry out on the grill long before it’s cooked …. Cinnamon-Whiskey Glazed Chicken With this foolproof recipe for glazy, spicy-sweet BBQ chicken, you’ll never have to worry about dried-out grilled chicken again. Makes 6 …Read More
Cuisine at home Issue 112
August 2015
Chicken in Phyllo Packets with mushroom filling
… way, entertaining is a snap. Chicken in Phyllo Packets with mushroom filling Makes 4 servings Total time: 11/2 hours FOR THE CHICKEN, MELT: 8 6 1 1/2 1 1/2 1/3 2 3/4 1/3 2 16 4 Tbsp. … Repeat process 3 more times with remaining phyllo, butter, filling, and chicken. Arrange packets on prepared baking sheet. Brush packets with remaining melted …Read More
Cuisine at home Issue 113
October 2015
Fried Chicken Dinner
… with it! Sunday Fried Chicken with pepper gravy Makes 5 servings (2 cups gravy) Total time: 1 hour FOR THE CHICKEN, COMBINE: 1 2 2 2 2 whole chicken (3 lb.), cut into 10 …pepper Salt to taste For the chicken, combine chicken and eggs in a large bowl with a secure lid and shake to thoroughly coat chicken. Whisk together 2 cups flour, 2 tsp. …Read More
Cuisine at home Issue 115
February 2016
Chicken Breasts
… pan. Issue 116 April 2016 25 Cuisine Lite Light & lemony Chicken and lemon is a classic combination — think chicken piccata. And while you might assume that pan sauces with …full of fiber and potassium. Plus it tastes great with the chicken and sauce. 26 CuisineAtHome.com Lite Lemon Chicken There’s no need to break the bank, but cook with…Read More
Cuisine at home Issue 116
April 2016
Rotisserie Chicken
…. But it doesn’t stop there. With a rotisserie chicken in hand, flavorful meals are just minutes away. For this chicken pizza, creamy goat cheese mixed with a touch… sauce, tomato paste, chili powder, and coriander. Toss in chicken and black beans; season with salt and pepper. Divide chicken mixture, tomato, spinach, Cheddar, and cilantro among …Read More
Cuisine at home Issue 118
August 2016
Quick Chicken
…serving. Makes 2 servings Total time: 20 minutes FOR THE CHICKEN, HEAT: 2 2 tsp. olive oil boneless, skinless chicken breasts (5–6 oz. each), seasoned with salt and black pepper… For the chicken, heat oil in a skillet over medium-high. Add chicken and sear until browned, 2 minutes per side; transfer to a baking sheet. Roast chicken until a …Read More
Cuisine at home Issue 122
April 2017
Chicken Menus
… your poultry-cooking rut. Lemon-Thyme Chicken Thighs | page 58 CHICKEN MENUS Almond-Crusted Chicken Nothing beats crispy, crusted chicken. And this version, served with a sweet, … the glaze. Issue 127 February 2018 63 CHICKEN MENUS Spiced Up Chicken What’s for dinner? Boneless, skinless chicken breasts taste terrific, are easy to fix,…Read More
Cuisine at home Issue 127
February 2018
Chicken Casseroles
… one of America’s favorite proteins than with three comforting chicken casseroles. C U I S I N E AT H O M E .CO M C137_046 Chicken Casseroles.indd 46 46 7/2/2019 3:43:10 PM DEGLAZE: 1/2…a slotted spoon and scatter into baking dish. Stir one-third chicken into salsa mixture. Remove chicken with a slotted spoon and scatter into baking dish; top…Read More
Cuisine at home Issue 137
October 2019
Fried Chicken
…chicken Salt and pepper to taste SOAK IN: 1 cup buttermilk 1 T. kosher salt 1 T. pepper COAT CHICKEN WITH: 2 cups all-purpose flour 2 T. kosher salt 1 T. pepper FRY CHICKEN…U I S I N E 21 FRYING CHICKEN There are several keys to frying great chicken. Marinating: This term is too stuffy for fried chicken--soaking sounds better. So soak the chicken…Read More
Cuisine at home Issue 4
August 1997
Twice-flavored BBQ Chicken
…like pieces with bones. Bone-in chicken allows you to cook the chicken for a long period without drying it out. Wash chicken under cold water. This removes any …Use an inexpensive thermometer from the hardware store to measure this. GRILLING THE CHICKEN Once chicken has cooled, marinate in 2 cups of Pineapple Chipotle sauce. Use a sealable bag…Read More
Cuisine at home Issue 15
June 1999
Chicken Pot Pie
…grown up" a little bit. The Chicken: The first thing to go were the chicken cubes. They were gone quick--you never got enough. This recipe puts the chicken back in pot pies--… pies? You still get your own! 30 SEPT/OC T 1999 CUISINE KNOWING YOUR INGREDIENTS: CHICKEN Chicken is so common you might not think it's worth talking about. But the type …Read More
