Showing 421 through 440 out of 495 articles containing "chicken"
Fried Chicken Katsu
…, may be your new favorite way to eat fried chicken. Makes 4 servings 8 (2- to 3-ounce) chicken cutlets 2½ teaspoons kosher salt, divided 1¼ teaspoons ground black pepper, divided 3…oil, plus more for frying 2 bunches rainbow chard, chopped ¼ cup tonkatsu sauce Season chicken with 1 teaspoon salt and ½ teaspoon pepper. Place eggs in a shallow dish.…Read More
Cuisine at home Issue 159
June 2024
Roasted Chicken Thighs with Persimmons & Red Onion
…. Repeat with remaining ingredients. Serve warm. 30 Roasted Chicken Thighs with Persimmons & Red Onion Crispy chicken skin, sweet persimmon, and fragrant herbs pack this… heat. Add chicken, skin side down; cook until browned, 6 to 8 minutes. Turn chicken; add onion, persimmons, rosemary sprigs, and thyme sprigs. Cook until chicken is browned, about…Read More
Cuisine at home Issue 160
October 2024
Pan-Seared Chicken Thighs with Pickled Vegetable Relish
… and lemon will make these chicken thighs a regular on your weekly menu. Makes 4 servings 3 pounds chicken thighs (about 8 thighs) 1 teaspoon kosher…chicken dry. Sprinkle salt and pepper on both sides of chicken. Heat a large skillet over medium heat. Add 2 tablespoons oil. Add chicken, skin side down; cook until golden, 6 to 8 minutes. Turn chicken…Read More
Cuisine at home Issue 160
October 2024
Barley with Garlic-Citrus Chicken, Baby Kale, and Butternut Squash
…Chicken, Baby Kale, and Butternut Squash This garlic-citrus chicken is a healthier version of the familiar orange chicken. Makes 4 servings 2 tablespoons orange zest 1 cup fresh orange… 2 tablespoons oil in a large skillet over medium heat. Remove chicken from bag, discarding marinade. Add chicken to skillet; cook until browned and an instant-read…Read More
Cuisine at home Issue 160
October 2024
Mojo Chicken Farro Bowls
…minced 2 teaspoons kosher salt, divided 8 boneless skinless chicken thighs 2 large sweet potatoes, cut into 1-inch pieces ½ teaspoon ground pepper 2 cups chicken broth 1 cup farro, rinsed 1 (15.5-ounce…-high heat, and spray with cooking spray. Remove chicken from bag, discarding marinade. Add chicken to pan; cook until browned and an instant-read …Read More
Cuisine at home Issue 160
October 2024
One-Pot Lemon Chicken
… divided 1 teaspoon Dijon mustard 1 teaspoon coarsely ground black pepper, divided 8 boneless skinless chicken thighs, trimmed 1 tablespoon olive oil 2 tablespoons unsalted butter ½ cup diced yellow …heat. Add half of chicken, and cook until browned, 3 to 4 minutes per side. Remove chicken from pot. Repeat with remaining chicken. 26 Melt butter in…Read More
Cuisine at home Issue 161
December 2024
Mint Chicken Skewers
… a gallon-size resealable plastic bag, and add chicken. Seal bag, gently pressing air out. Massage marinade and chicken together. Refrigerate for 2 hours. Place wooden …seconds. Remove chicken from marinade, discarding marinade. Thread chicken strips onto skewers in a zigzag pattern. Spray a grill pan with cooking spray. Place chicken skewers on pan…Read More
Cuisine at home Issue 163
June 2025
Grilled Chicken Wings with Summer Tomato Salad
… divided 2¼ teaspoons kosher salt, divided 1½ teaspoons granulated garlic, divided 5 pounds chicken wings 2 tablespoons apple cider vinegar 1 tablespoon prepared horseradish 1 teaspoon Worcestershire … Garnish with basil, if desired. Drizzle mayonnaise mixture onto chicken. Serve chicken with remaining mayonnaise mixture and salad. Garnish with …Read More
Cuisine at home Issue 163
June 2025
Tarragon Chicken Salad
… or a snack with crackers, you can’t go wrong with a creamy and crunchy chicken salad. Makes 6 cups (photo on page 16) 1 cup mayonnaise 2 tablespoons chopped fresh … white vinegar ½ teaspoon kosher salt ¼ teaspoon ground black pepper 4 cups shredded rotisserie chicken 1 cup halved red grapes 1 cup thinly sliced celery 1 cup chopped green apples …Read More
Cuisine at home Issue 163
June 2025
Rosemary-Garlic Chicken Kabobs
…for a crowd with this simple seasonal meal Rosemary-Garlic Chicken Kabobs Let your family help thread the chicken and veggies onto skewers to their liking. Makes 4 … kosher salt ½ teaspoon ground black pepper ¼ teaspoon crushed red pepper 4 boneless skinless chicken thighs, cut into 1-inch pieces (about 1 pound) 1 medium red bell pepper, cut…Read More
Cuisine at home Issue 164
October 2025
Peanut and Chicken Stew
… tablespoons vegetable oil 1½ teaspoons kosher salt, divided 1 teaspoon ground black pepper 8 boneless skinless chicken thighs 1½ cups chopped onion 1 tablespoon finely chopped peeled fresh ginger 2 cloves …to medium. Sprinkle 1 teaspoon salt and black pepper all over chicken. Add half of chicken to pot; cook until browned, 2 to 3 minutes per side.…Read More
Cuisine at home Issue 164
October 2025
Chicken Quarters with Hearty Root Vegetables
… fennel seeds, crushed 2 teaspoons kosher salt ½ teaspoon ground black pepper 4 skin-on chicken quarters 4 tablespoons olive oil, divided 1 large sweet potato, peeled and cut …-iron skillet over mediumhigh heat. Add chicken; cook, turning frequently, for 6 minutes. (Be careful not to burn skin.) Remove chicken from skillet, and pour off drippings.…Read More
Cuisine at home Issue 164
October 2025
Garlic, Lemon, and Herb Chicken
… zest, and 2 teaspoons salt in a small bowl. Pat chicken dry with paper towels. Gently loosen skin from chicken, keeping skin intact. Rub butter mixture under CUISINEATHOME… skin. Place parsley under skin. Place 2 lemons inside chicken cavity. Tie legs together with butcher’s twine. Brush chicken with oil, and sprinkle with pepper and remaining 1…Read More
Cuisine at home Issue 164
October 2025
Oven-Fried Chicken with Sauce Gribiche
…with an herbaceous egg sauce, this chicken is the perfect balance of hearty and refreshing. Makes 4 servings CHICKEN 2 tablespoons whole-grain Dijon mustard 2 tablespoons mayonnaise… of chicken with mustard mixture; dredge chicken in bread crumbs mixture, gently pressing to adhere. Place chicken on prepared rack. Bake for 10 minutes. Turn chicken,…Read More
Cuisine at home Issue 166
April 2026
Strawberry-Balsamic Roasted Chicken
…chicken. Place chicken, skin side down, in pan. Place pan over medium-high heat; cook, without disturbing, until chicken easily releases from pan and skin is golden brown, about 10 minutes. Carefully turn chicken…Read More
Cuisine at home Issue 166
April 2026
Green Chicken Chili with white beans
Fill up your bread basket bas et with savory muffins — pe fect for ins perfect dinner tonight! 30 CuisineAtHome.com Muffin mania When you think muffin, you probably think of breakfast time and mugs of coffee or tea. These Basil Pesto Muffins are going to change that. With the flavors of basil pesto — basil, Parmesan, and garlic — they’re …Read More
Cuisine at home Issue 89
October 2011
Vertical roasting
…chicken, see Figure 4, then roast for 30 minutes. ROASTED CHICKEN WITH SPRING VEGETABLES AND LEMON-HONEY SAUCE MAKES ONE 3-4 LB. CHICKEN; TOTAL TIME: ABOUT 11/2 HOURS FOR THE CHICKEN & VEGETABLES-- PREPARE: 1 whole chicken…fine. Again, the tube prevents the chicken from cooling off too much. Removing: To remove the chicken from its perch, use a …Read More
Cuisine at home Issue 50
April 2005
Basic Techniques
…of "clean" whites. 44 Cuisineathome Issue 56 cutting up a whole chicken Cutting up a whole chicken may look intimidating, but with kitchen shears and a sharp knife, you… portions, and 2 wings. Discard the wing tips and backbone. 1 2 onlinevideo 3 cutting up a chicken { With the chicken breast side down, remove the wing tips. Then cut …Read More
Cuisine at home Issue 56
April 2006
Basic Techniques
…will be tough and practically inedible. temping roasted chicken One of life's most frustrating cooking moments has to be when you pull a whole chicken from the oven and bring it to …pink and underdone inside. Talk about a mood killer. So how do you know when a whole chicken is roasted through, yet not cooked to the point of sawdust? First of all, …Read More
