Showing 441 through 460 out of 495 articles containing "chicken"
30-Minute Meals
…with the Quick-Pickled Vegetables. Korean Chicken Skewers with gochujang marinade If you’re not partial to chicken thighs, substitute with chicken breasts. But, because they… glazed carrots pair nicely with the stuffed chicken breasts. Broccoli-Stuffed Chicken Breasts Stuffed with classic flavors, these chicken breasts are dressed to impress — and…Read More
Cuisine at home Issue 134
April 2019
Questions & Answers
… to be considered real white chocolate. Q A In the fried chicken article you said to use a 10" skillet. Will it ruin my fried chicken if I use a different-sized pan? As far as …further past that measurement, you will begin to lose even heating. This will cause your chicken to cook unevenly. So it's not the size of the pan that's important--it's …Read More
Cuisine at home Issue 5
October 1997
Asian Soups
… has enough stuff in it to be a light meal: chicken, vegetables, and noodles. Chicken: The key to preparing the chicken is slicing it thinly so it cooks quickly in… 5 minutes. Taste and adjust seasonings, if desired. Stir in the mushrooms and chicken; simmer until chicken is cooked through, 3 minutes. 3 Off heat (so the vegetables don't lose their…Read More
Cuisine at home Issue 25
February 2001
Plank Cooking
…brine—I use a tall plastic container and weight down the chicken pieces with small glass bowls. 1 Soak 2 cedar planks; pierce chicken pieces on both sides with a knife. For brine,…sting. Lemon slices Thin slices of lemon under the chicken skin add flavor and create an interesting look. 3 Remove chicken from brine (discard brine);pat dry with paper…Read More
Cuisine at home Issue 28
August 2001
Sea Bass in Cornhusks
…this summer. First as a creamy side dish, then as a perfect cooking packet for seafood or chicken. sea bass Have you ever seen those big trash cans sitting next to the …natural casement. And second, those annoying husks make great wrappers for cooking fish, shrimp, or chicken on the grill. in cornhusks Fish is just plain hard to cook. Its odor …Read More
Cuisine at home Issue 28
August 2001
Tips & Techniques
… Replace the sugar cubes whenever they get soggy. Meltem Birkegren Fort Lauderdale, FL Chicken Soup Boost Roasted chicken gives soup a deep flavor, but I don’t always have time to cook one. So I speed up the process by buying a deli-roasted chicken—it works just fine. Tip from the Test Kitchen I hate opening a bottle of …Read More
Cuisine at home Issue 28
August 2001
Tips & Techniques
… it from dripping onto the food and potentially changing the finished consistency. Seamless Chicken Have you had chicken breasts tear when you pound them to tenderize or stuff? Try … the meat from sticking and tearing, plus there's no mess. Just remove the chicken and throw the bag away. Rochelle Himes Wilmington, DE Rusty Tart Pan Solution #2 …Read More
Cuisine at home Issue 31
February 2002
Couscous Dumplings
…Mix dry ingredients together in a medium bowl. There's nothing wrong with plain old chicken and dumplings. But since the stew on Pages 24-26 takes a Moroccan turn…COUSCOUS DUMPLINGS These dumplings are slightly sweet-- perfect with the spiciness of the chicken. MAKES ABOUT 18 DUMPLINGS TOTAL TIME: 15 MINUTES MIX TOGETHER: 3/ 4 cup all-purpose flour…Read More
Cuisine at home Issue 32
April 2002
Classic Paella
… AND STEAM: 16 green-lipped mussels, cleaned SAUTE IN 2 T. OLIVE OIL; REMOVE: 4 chicken thighs, bone in, skin on, seasoned with salt 1/ 2 lb. kielbasa, sliced 1/ 2 lb. … rice ADD: 1/ 2 cup tomato, seeded, minced 2 T. garlic, minced Warm strained broth Sauteed chicken and sausage TOP WITH: Reserved shrimp and mussels 1 cup frozen peas, thawed SERVE…Read More
Cuisine at home Issue 44
April 2004
Q&A
…not guarantee quality-- the water is often high in sodium and low in fluoride. CHICKEN FRICASSEE What's a fricassee? Kathy Bell Madison, WI Fricassee is the French term for a …a roux, and finished with egg yolk and cream. "To fricassee a chicken," for example, is to make the stew using chicken as the meat. HOLEY CHEESE Why does Swiss cheese have…Read More
Cuisine at home Issue 44
April 2004
4 fabulous panini
…as shown on Page 45. making eggs for panini 46 Cuisineathome SOUTHWESTERN CHICKEN PANINI with cilantro pesto and chipotle mayonnaise “CAPRESE” PANINI A favorite salad … " thick 2 Softened butter oz. pepper Jack or Havarti cheese, thinly sliced oz. rotisserie chicken, torn in large pieces Pulse cilantro, garlic, jalapeño, lime juice, and salt…Read More
Cuisine at home Issue 49
February 2005
Thai red curry duck soup
…-spicy Thai soup is a perfect place for precooked duck-- but leftover roast chicken is great too! THAI RED CURRY DUCK SOUP WITH PINEAPPLE MAKES ABOUT 5 CUPS…1 t. garlic, minced ADD AND SIMMER: Remaining coconut milk from a 14-oz. can 3/ 4 cup chicken broth 1 cup cooked duck meat, shredded (6 oz.) 1/ 2 cup carrots, thinly sliced 2 T. brown sugar 2 …Read More
Cuisine at home Issue 53
October 2005
Quick coq au vin with chive mashed potatoes
… quick coq au vin MAKES 8 PIECES; TOTAL TIME: 50 MINUTES 4 4 1/ 2 2 2 1 8 2 1 1 1/ 2 1 2 bone-in chicken thighs drumsticks Salt and pepper cup all-purpose flour T. olive oil cups leeks…, and mushrooms; add the tomato paste and garlic, then wine. 3 Return the chicken and any accumulated juices to the pan to finish cooking. Cuisineathome …Read More
Cuisine at home Issue 53
October 2005
Molto manicotti
… grated 3/ 4 cup ricotta 3/ 4 cup Parmesan cheese, grated 1/ 3 cup scallions, sliced 1 egg Chicken-sausage mixture FOR THE BECHAMEL-- MELT; STIR IN: 3 T. unsalted butter 1/ … in a bowl large enough to fold in the chicken mixture later. < Cool the chicken mixture briefly, then stir it into the cheese mixture. w w w. C u i s i n e A t H o m e . c o…Read More
