Showing 461 through 479 out of 479 articles containing "chicken"
Sandwich Salads
… Chicken Salad with apricots & almonds Breast meat from a rotisserie chicken is super convenient and gives you the best flavor, but any cooked chicken breast will work. Makes 8 servings (6 cups) Total time: 20 minutes 4 1 1 1/2 1/2 3 1 2 8 8 cups cubed cooked chicken…Read More
Cuisine at home Issue 98
April 2013
Creative Casseroles
…is more reminiscent of King Ranch chicken — a popular casserole that’s inexplicably named after a historic ranch in Texas. Include the chicken, cheese, and tortillas from the original…; 7g carb; 4g fiber; 5g protein Issue 95 October 2012 39 Chicken & Rice Casserole Chicken & Rice Casserole may not be a new introduction to your recipe collection…Read More
Cuisine at home Issue 95
October 2012
Fast Fall Menus
… more substantial, then serve it with the chicken to satisfy any hungry hunter. Chicken Cacciatore with onions & mushrooms Packed with…chicken, combine flour, salt, and black pepper. Dredge chicken in flour mixture and reserve excess. Heat oil in a sauté pan over medium-high. Add chicken and cook until browned, 3 minutes per side. Transfer chicken…Read More
Cuisine at home Issue 107
October 2014
Crusting for Flavor
…the two of you. ENCRUSTED 20 CuisineAtHome.com Pretzel-Crusted Chicken with honey mustard Depending on thickness, the chicken will cook at different rates. Be sure to temp it…of the breast registers 165°, 10–15 minutes more. Tent chicken with foil; let rest 5 minutes. Serve chicken with reserved honey mustard and lemon wedges. Per serving: 567 …Read More
Cuisine at home Issue 109
February 2015
Bring On the Brines
… in often just gets discarded. But not anymore — it makes an ideal brine for chicken. Take chicken to a new level and pan roast a couple of brined hindquarters. They’re more…with paper towels; season with black pepper. Combine flour and thyme; dredge chicken in flour mixture. Sauté chicken in oil in a sauté pan over medium-high heat until browned on…Read More
Cuisine at home Issue 111
June 2015
No-Fail Foil Dinners
… tsp. ground cinnamon 1/4 tsp. ground cloves RUB: 2 1 4 boneless, skinless chicken breasts (6–7 oz. each) Preheat grill to maintain a temperature of…chicken. Fold in ends of foil to create a tight seal. Grill chicken and salsa until an instant-read thermometer inserted into the thickest part of chicken registers 165°, 25–28 minutes. Let chicken…Read More
Cuisine at home Issue 111
June 2015
Classics Made Over
… of classic caprese in these stuffed chicken breasts. Makes 4 servings Total time: 30 minutes CUT: 4 boneless, skinless chicken breasts (6–8 oz. each), trimmed Salt and …this recipe. Makes 4 servings Total time: 40 minutes FOR THE CHICKEN & MUSHROOMS, BRUSH: 4 12 boneless, skinless chicken breasts (8 oz. each), trimmed and seasoned with salt …Read More
Cuisine at home Issue 112
August 2015
Comforting Casseroles
…comforting and tasty. It’s loaded with vegetables and herbs, and the convenience of rotisserie chicken can’t be beat. Frozen egg noodles are standard, and help thicken the sauce (… (and tangy) flavor to this meal. In all, this menu is a winter delight. Chicken & Noodle Stew Frozen egg noodles are heartier and fresher tasting than dry noodles. …Read More
Cuisine at home Issue 115
February 2016
Great Grilling
… salad tossed with a sweet, creamy dressing, a perfect accompaniment to the zippy grilled chicken. Carolina Grilled Chicken with vinegar mop The vinegar mop is so good you’ll …minutes. Increase heat to medium and flip chicken back to skin side up. Grill chicken until skin begins to brown, 12 minutes. Baste chicken with mop, turning and basting …Read More
Cuisine at home Issue 117
June 2016
Chowders
…infusing loads of corn flavor into the pot. The goodness doesn’t stop there. Chicken, sweet potatoes, poblanos, and hominy unite for a Southwestern-style chowder. A splash …softened, about 5 minutes. 44 CuisineAtHome.com Chicken & Chipotle Chowder with sweet potatoes and poblano Breathe new life into chicken soup with this full-flavored pot of …Read More
Cuisine at home Issue 119
October 2016
Crusting Cutlets
…1/2 2 2 2 6 cup all-purpose flour eggs, beaten cups panko bread crumbs boneless, skinless chicken breasts (8 oz. each), seasoned with salt and black pepper Tbsp. olive…2 3 cup all-purpose flour eggs, beaten cups corn flakes cereal, crushed boneless, skinless chicken breasts (8 oz. each), seasoned with salt and black pepper Tbsp. unsalted butter, …Read More
Cuisine at home Issue 121
February 2017
Game Hen Menus
…, and work great with many cooking methods. Elevate classic fried chicken by using game hens in a Tennessee favorite — hot fried chicken. To tenderize the meat, first marinate the game … in seasoned flour to add flavor and a crispy crust. Once fried, drizzle the chicken with the sweet and spicy sauce — it’s the cat’s meow! Nashville Hot Fried …Read More
Cuisine at home Issue 124
August 2017
Holiday Eve Soups
…flavors, there may not be a more welcoming and warming soup than one starring chicken, bacon, mushrooms, and wild rice. While many ingredients contribute to this soup’s …wild rice oz. thick-sliced bacon, diced Tbsp. unsalted butter lb. boneless, skinless chicken breasts, seasoned with salt and black pepper 2 1 ADD: oz. button mushrooms, trimmed…Read More
Cuisine at home Issue 126
December 2017
Casseroles
…sherry vinaigrette. It’s crunchy, and oh-so satisfying. Chicken Tetrazzini with bread crumb topping Purchased rotisserie chicken makes this dish come together that much quicker.… fresh thyme Salt and black pepper to taste cups shredded cooked chicken cup frozen green peas DEGLAZE: 1/2 1 1 1/2 STIR IN: 2 1/2 1 1 2 1/2 FOR THE TOPPING, TOSS: …Read More
Cuisine at home Issue 127
February 2018
Pub Grub
…Makes 4 servings (4 sandwiches) Total time: 30 minutes + soaking POUND: 2 1 1 1 1/4 1 1/2 1/2 boneless, skinless chicken breasts (8 oz. each), halved lengthwise cup buttermilk tsp. Tabasco sauce… to 350°. Fry chicken until golden brown, 2–3 minutes per side. Transfer chicken to a paper-towel-lined baking sheet. Serve chicken on rolls with lettuce,…Read More
Cuisine at home Issue 128
April 2018
Cuisine for Two: Sammies
…water and drained according to package directions, optional SEASON: 8 2 2 oz. boneless, skinless chicken breast tsp. minced rosemary tsp. minced garlic Salt and black pepper oz…. Brush grill grate with oil. Season chicken with rosemary, garlic, salt, and pepper; coat with nonstick spray. Grill chicken, over direct heat, until juices run …Read More
Cuisine at home Issue 147
June 2021
Pellet Smoker 101
… Combine oil, lemon juice, rosemary, and garlic. Rub chicken with oil mixture; season with salt and pepper. Smoke chicken, skin-side up, covered, until a thermometer …, registers 165°, about 11/2 hours, rotating chicken every 20 minutes. Baste chicken with ¼ cup glaze; smoke 2–3 minutes more. Transfer chicken to a cutting board; let rest 15 minutes…Read More
Cuisine at home Issue 151
June 2022
Portobello mushrooms
faster with fewer simple, delicious portobellos These mushroom Goliaths are easy to prepare, and so good! Here are three fun recipes you can have on the table in under 30 minutes. The portobello is as versatile as it is tasty. It’s actually a crimini mushroom that’s been allowed to grow to full size, which makes it a perfect candidate for …Read More
