Showing 41 through 44 out of 44 articles containing "flank steak"
Q&A
…. 42 Cuisineathome Issue 59 A New Steak in Town What is a "flat iron" steak? Laura Albanese Quakertown, PA The flat iron steak comes from the shoulder blade of…of connective tissue. This separates the muscle into two flat iron steaks, each resembling a small flank steak. Sometimes these steaks are trimmed and cut crosswise into two or three 7- …Read More
Cuisine at home Issue 59
October 2006
Q & A
…, go to www.purityfoods.com. The Hanging Steak What is hanger steak and how should I cook it? Carol McIlvain Clarksville, MD Hanger steak is a 1–11/2-pound cut of beef … skirt or flank steak. And like those cuts, hanger steak is best grilled or broiled to medium-rare. Now don’t be surprised if your butcher doesn’t carry hanger steak. Because there…Read More
Cuisine at home Issue 68
April 2008
Questions and Answers
… my grocery store. How do they differ? HANGER STEAK What is hanger steak? Sue and Dick Daniels Sun City West, AZ Hanger steaks are cut from a 11/2-2 pound portion of beef…Hanging tenderloin is between the rib and loin. It supports the skirt. BRISKET SKIRT FLANK FREEZING SMOKED SALMON I love smoked salmon but don't always use it right away. Can…Read More
