Showing 41 through 60 out of 79 articles containing "pot roast"
Parsnip Soup with roasted parsnips

…, they’re a good source of potassium (great for heart health). Parsnip Soup with roasted parsnips Makes 8 servings (8 cups) Total time: about 45 minutes FOR THE SOUP, SWEAT: 1 2 1/2 1/4 2 1 1/4… cook until parsnips begin to stick to the bottom of the pot, 5 minutes. Add pear to pot. Deglaze pot with wine, increase heat to high, and cook until wine…Read More


Cuisine at home Issue 133
February 2019
Roasted Tomato Soup with pecan cream

…. Roast vegetables until onions are tender and tomatoes begin to break down, 20–25 minutes; transfer to a blender, add basil, then purée. Transfer soup to a pot … to fall apart. C U I S I N E AT H O M E .CO M 52 ROASTED TOMATO Tomato soup has never tasted so delicious. The combination of roasted tomatoes and homemade toasted pecan cream makes …Read More


Cuisine at home Issue 133
February 2019
Roasted Salmon with asparagus & parsley salad

…numbers, which may confer protection against maladies such as diabetes and heart disease. Roasted Salmon with asparagus & parsley salad Look for “Paleo-friendly” Dijon mustard. It …Dijon, and honey for the vinaigrette; season with salt and pepper. Blanch asparagus in a pot of boiling salted water until crisptender, 30–60 seconds; transfer to an …Read More


Cuisine at home Issue 134
April 2019
Creamy Pumpkin Soup with bacon & roasted pumpkin seeds

… unite in this vibrant winter salad. Creamy Pumpkin Soup with bacon & roasted pumpkin seeds To make a vegetarian version of the soup, simply omit …Roast pumpkin seeds until golden brown, about 25 minutes, tossing occasionally. Meanwhile, cook bacon in a pot until crisp; transfer to a papertowel-lined plate. Drain all but 3 Tbsp. drippings from potRead More


Cuisine at home Issue 138
December 2019
Roasted Red Pepper Soup with cheese toast

…with this lineup of three pots of goodness you’ll think you’ve struck culinary gold. A riff on tomato soup and grilled cheese, this puréed Roasted Red Pepper Soup with cheesy …the perfect touch of freshness. These soups really are all that and a whole lot more. ROASTED RED PEPPER SOUP WITH CHEESE TOAST You can also broil the bell peppers until …Read More


Cuisine at home Issue 148
October 2021
Turkey Pesto Meatballs with Roasted Broccolini and Tomatoes

…create with just one sheet pan and an appetite! Turkey Pesto Meatballs with Roasted Broccolini and Tomatoes These are definitely not your average meatballs! Adding pesto to…until combined in a medium bowl. Shape mixture into 12 (2-inch) meatballs. Boil a large pot of water over mediumhigh heat; add Broccolini. When water returns to a boil, …Read More


Cuisine at home Issue 155
June 2023
Beef Roast with Mushrooms and Red Wine

pot. Add remaining 1 tablespoon oil to pot. Sprinkle all sides of roast with salt and pepper. Add roast; cook, turning occasionally, until browned on all sides, about 3 minutes per side. Remove from potRead More


Cuisine at home Issue 157
December 2023
Roasted Onion Chicken

… sliced onions in this dish absorb every last drop of flavor as they roast underneath the golden chicken halves. Makes 6 to 8 servings 4 shallots, halved 2 medium sweet onions, sliced…about 45 minutes. Carefully remove from oven; add broth and brandy, scraping bottom of pot. Sprinkle both sides of chicken with salt and pepper. Place chicken on top …Read More


Cuisine at home Issue 157
December 2023
Roasted Red Snapper Curry

…red snapper, shop at trusted fishmongers and choose American seafood. CUISINEATHOME.COM 54 Roasted Red Snapper Curry This flavor-packed fish curry will make a grand statement … Reduce heat to medium. Add tomato paste; cook, 55 stirring and scraping bottom of pot frequently, until paste is caramelized and darkened in color, 7 to 10 minutes. Add…Read More


Cuisine at home Issue 158
April 2024
Beef Roast with Potatoes

…potatoes, turnips, and onions absorb the savory chicken juices as this one-pot meal bakes in the oven. Makes 4 servings ¼ cup firmly packed dark brown sugar… add layers of flavor to this Sunday supper staple. Makes 6 servings Beef roast 2 tablespoons instant dark-roast coffee 2 teaspoons kosher salt 1 teaspoon ground black pepper 1 (4- to 5-…Read More


Cuisine at home Issue 164
October 2025
Brined & Frenched Pork Loin

… october 2001 w w w. C u i s i n e M a g a z i n e . c o m 25 Searing and high heat roasting With any roast, you want two things besides flavor…roasting in the oven. High Heat Roasting: High heat roasting provides both flavor and moisture retention in the loin. Roasting at low temperatures tends to steam meats. This works great for the pot roastRead More


Cuisine at home Issue 29
October 2001
Slow-Cooker Beef Classics

… they’re a great choice in the pot roast. Look for them at most grocery stores or Italian markets, or use boiler onions instead. Italian-Style Pot Roast with gremolata In order to easily … The beef base is made from roast beef and concentrated beef stock and adds the perfect ect flavor to dishes es such as beef stew and pot roast. Look for it r in …Read More


Cuisine at home Issue 95
October 2012
Comfort At Its Best

roast and the root vegetables are, be sure to save a bit of the roast and the rich, velvety sauce to make the Hot Beef Sandwiches on page 31. Pot Roast…. unsalted butter sprig fresh rosemary cup reserved sauce from Pot Roast (page 29) tsp. red wine vinegar oz. reserved leftover Pot Roast (page 29), shredded into bite-sized pieces 1 1 1/2 1 8 FOR…Read More


Cuisine at home Issue 119
October 2016
Basic Cuisine

…at least 4 quarts per pound of dry pasta) to a boil in a large pot. The more room in the pot, the easier the pasta can move around, preventing sticking. Next, when the…. { Drizzle one to two tablespoons of olive oil over each head of garlic before roasting. pitting olives The current popularity of gourmet olives has left cooks with a dilemma: How…Read More


Cuisine at home Issue 49
February 2005
Comforting Casseroles

…cut it and assemble the pies. Makes 2 pot pies Total time: 11/2 hours HEAT: 1 8 Tbsp. olive oil oz. boneless beef chuck roast, trimmed, cut into 1/2-inch pieces, patted…, this crunchy and colorful salad is the perfect counterpoint to the hearty pot pies. Makes 2 servings Total time: 15 minutes FOR THE VINAIGRETTE, WHISK: 4 1/2 1/2 1 1 sheet …Read More


Cuisine at home Issue 115
February 2016
Spring Holiday Pork Dinner

…Cheddar for cheesy flavor. And last, but definitely not least, the Roasted Mushrooms are downright delicious. Roasting just happens to be the best method for cooking funghi, too… until potatoes are fork-tender, 3–4 minutes more; drain and return to the pot. Cook potatoes, cabbage, and kale over medium heat, stirring, to remove excess moisture, 3–4…Read More


Cuisine at home Issue 116
April 2016
Slow Cooker Dinners

… about it, this is not your everyday, run-of-the-mill pot roast. Sure, it starts with a chuck roast, one of the best cuts of meat for slow cooking, but then…, even, slow heat, a slow cooker is perfect for braising pot roast. And, with the addition of Spanish or Italian flavors, pot roast can go from everyday dining to dinner elegant. Wrapping the …Read More


Cuisine at home Issue 143
October 2020
Selecting A Saute Pan

… brands. Where do you begin? How about with some good general knowledge of a pan. Material: Pots and pans are made out of metals, ceramics, or glass. For general cooking, select metal… able to braise in this saute pan. It provides me enough room to cook small roasts (in or out of the oven) or braise large quantities of vegetables. AH CARE OF…Read More


Cuisine at home Issue 1
February 1997
German Potato Salad

… THE POTATO SALAD GERMAN SALAD POT TO A Preheat broiler on high. Place oven rack 4" from the heat source. Cut red potatoes … BROIL: 24 red potatoes, skin on, sliced 1/2" thick 3 T. olive oil 1 T. kosher salt 2 t. black pepper TOSS ROASTED POTATOES WITH: 2 T. cider vinegar FOR THE HOT DRESSING -- SAUTE: 1/ 2 lb. bacon, diced SAUTE IN 1/4 CUP…Read More


Cuisine at home Issue 4
August 1997
Tips & Techniques

… t ps Seeding Small Chiles and techniques Steaming Roasted Peppers Put plastic storage containers to good use for cooling roasted bell peppers. After roasting, place them in a plastic container and …, wrap a clean kitchen towel around the lid and place it back on the pot. The towel absorbs the moisture that collects on the lid, preventing it from…Read More


Cuisine at home Issue 31
February 2002