Showing 41 through 60 out of 479 articles containing "chicken"
Chicken Piccata
…people. Turkey tenderloin also makes a great substitute. MAKES 2 SERVINGS SEASON: 4 chicken cutlets, Pages 6-7 SAUTE IN: 2 T. vegetable oil DEGLAZE WITH: 1/ 4 cup dry white wine 1 t. garlic, minced ADD: 1/ 2 cup low-sodium chicken broth 2 T. fresh lemon juice 1 T. capers, drained Sauteed cutlets FINISH WITH: 2 …Read More
Cuisine at home Issue 32
April 2002
Chicken with Preserved Lemons
…diced 1 t. whole cumin seed 1 cinnamon stick ADD AND SIMMER: Chicken and marinade Salt and pepper to taste SCATTER CHICKEN WITH: 12 kalamata olives, pitted 1 preserved lemon, pulp …Scatter the olives and half of the sliced lemons over the chicken; simmer, uncovered, 5-8 minutes. Transfer chicken to a platter and cover with foil to keep warm. Add up …Read More
Cuisine at home Issue 32
April 2002
Honey-Lime Chicken Wings
…. MAKES 5 LB. WINGS; TOTAL TIME: 1 HOUR + BRINING FOR THE CHICKEN AND BRINE-- PREPARE: 5 lb. chicken wings, tips removed DISSOLVE: 2 cups boiling water 1/ 2 cup brown sugar 1/… 2 t. kosher salt 1 t. garlic, minced 1 t. freshly ground black pepper 20 Cuisineathome honey-lime Prepare chicken wings by first cutting off the wing tips (discard tips or …Read More
Cuisine at home Issue 35
October 2002
Pecan Crusted Chicken Salad with Honey-Mustard Dressing
…But there's plenty more out there to build a better salad. Like chicken. You're already familiar with crusted chicken. The pecans and spices in this crumb mixture add more …pecans, herbs, and spices to the Crusting Mixture. Crust prepared chicken, let rest, saute, and roast, Page 13. Slice chicken and serve fanned over salad greens tossed with Honey…Read More
Cuisine at home Issue 35
October 2002
Oven-Fried Chicken
… kosher salt 2 1/ cup brown sugar 2 4 cups hot water ADD: 4 cups ice cubes PREPARE: 8-10 chicken pieces (thighs, legs, and breasts), skin removed, pierced FOR THE COATING-- COMBINE: 3 cups… oven and roast 20 minutes more. Remove chicken from the oven and let rest15 minutes before serving. Place a few chicken pieces into the bag of seasoned flour and…Read More
Cuisine at home Issue 37
February 2003
Indian-Style Stuffed Chicken Breast
…the end. INDIAN-STYLE STUFFED CHICKEN BREASTS MAKES 4 CHICKEN BREASTS TOTAL TIME: 45 MINUTES + MARINATING FOR THE CHICKEN-- PREPARE: 4 boneless, skinless chicken breast halves, Page …right Basmati rice Toasted cashews Diced Roma tomatoes Chopped cilantro Prepare chicken for stuffing. Mix ingredients for marinade in large bowl. Combine ingredients…Read More
Cuisine at home Issue 40
August 2003
Simple & Elegant: Greek Salsa Chicken
…2 T. chopped fresh oregano FOR THE CHICKEN-- SAUTE IN 1/4 CUP OLIVE OIL: 6 skinless, bone-in chicken breast halves (8 oz. each), seasoned SQUEEZE OVER CHICKEN: 2 lemons, cut into …high heat until browned. Turn chicken over. Squeeze chicken with lemon juice, then nestle the squeezed lemon wedges around the breasts. Roast chicken about 50 minutes, …Read More
Cuisine at home Issue 42
December 2003
Chicken & Dumplings
… s i n e A t H o m e . c o m february 2004 13 cuisinetechnique CHICKEN AND DUMPLINGS MAKES ABOUT 7 CUPS;TOTAL TIME: ABOUT 11/2 HOURS FOR THE CHICKEN-- CUT INTO PIECES: 11/2 lb. boneless, skinless chicken thighs …flour GRADUALLY ADD; BRAISE: 1 qt. low-sodium chicken broth STIR IN: Browned chicken 2 t. fresh lemon juice 1 t. each chopped fresh …Read More
Cuisine at home Issue 43
February 2004
Chicken and Tortilla Dumplings
…Cuisineathome MEXICAN-STYLE CHICKEN AND DUMPLINGS MAKES ABOUT 8 CUPS; TOTAL TIME: ABOUT 11/2 HOURS FOR THE CHICKEN-- CUT INTO PIECES: 11/2 lb. boneless, skinless chicken thighs … GRADUALLY ADD; BRAISE: 1 qt. low-sodium chicken broth 1 can (14.5 oz.) diced tomatoes with juice STIR IN: Browned chicken 1/ 2 cup canned black beans, drained, rinsed 1/…Read More
Cuisine at home Issue 43
February 2004
Sun-Dried Tomato Crusted Chicken
…looks--in minutes! sun-dried tomato crusted chicken MAKES 4 CHICKEN BREASTS TOTAL TIME: 30 MINUTES 2 1 1/ 2 2 1/ 2 4 1/ 2 2 2 2 boneless, skinless chicken breast halves (8 oz. each) t. black pepper t.… nonstick skillet over medium-high heat. Saute chicken 3 minutes, or until golden brown. Carefully flip chicken, then place pan in oven. Roast 8-…Read More
Cuisine at home Issue 44
April 2004
Carving a Chicken
…joint--it's the same place you made the slit before grilling. Carving a Chicken 8 pieces, 4 steps steps, carving a whole chicken has never been easier. { Split the breast in half. If …. With just four simple With the backbone and keel bone removed from the chicken, there's no need for carving "gymnastics." Four simple steps will give you four …Read More
Cuisine at home Issue 46
August 2004
Stuffed Chicken Classics
… over periout as you roll the chicken. odically for even thickness. 2 To pound the chicken, cut the sides of a resealable freezer bag. Place chicken on one side of the … them closed with your fingers. Chill the rolled chicken on a rack until you’re ready to coat. CHICKEN KIEV MAKES 4 STUFFED CHICKEN BREASTS TOTAL TIME: ABOUT 11/2 HOURS + CHILLING…Read More
Cuisine at home Issue 47
October 2004
Ari Weinzweig, Zingerman's: Sunday Dinner Roast Chicken
…for a catalog. 12 Cuisineathome w w w. C u i s i n e A t H o m e . c o m october 2004 13 chefathome: LEX’S ROAST CHICKEN MAKES ONE CHICKEN + STUFFING TOTAL TIME: 2 HOURS Ari Weinzweig, Zingerman’s RUB WITH 2 T.… and bread, and the stuffing doesn’t dry out. Chicken: To butterfly the chicken, first remove the backbone, then flatten it so …Read More
Cuisine at home Issue 47
October 2004
Caramel chicken
…minced 1 T. garlic, minced 1 t. jalapeno, seeded, minced ADD AND SIMMER: Seared chicken Caramel syrup COMBINE; SERVE CHICKEN WITH: 1/ 4 cup scallion, bias-sliced 2 T. torn fresh mint leaves…. Add chicken and caramel; turn chicken to coat. Simmer until caramel thickens and chicken cooks through, 3-5 minutes. Combine scallion and herbs. Serve chicken …Read More
Cuisine at home Issue 48
December 2004
Spiced chicken
… scorch, turning the sauce bitter. Rub spice mixture over chicken; saute and remove from the pan.} SPICED CHICKEN THIGHS IN TOMATO BROTH WITH OLIVES AND CHICKPEAS MAKES 4…chicken thighs; let stand about 5 minutes. Heat oil in a skillet over medium; add chicken, skin side down, and saute until browned on both sides, 10 minutes total. Remove chicken…Read More
Cuisine at home Issue 49
February 2005
Roasted chicken with spring vegetables and lemon-honey sauce
…chicken, see Figure 4, then roast for 30 minutes. ROASTED CHICKEN WITH SPRING VEGETABLES AND LEMON-HONEY SAUCE MAKES ONE 3-4 LB. CHICKEN; TOTAL TIME: ABOUT 11/2 HOURS FOR THE CHICKEN & VEGETABLES-- PREPARE: 1 whole chicken… a second time, then roast chicken until it reaches 170° in the thigh, about 15 more minutes. Allow chicken to rest 15 minutes…Read More
Cuisine at home Issue 50
April 2005
Tortilla chip chicken
…slightly spicy layer of flavor. tortilla chip chicken MAKES FOUR 3-4 OZ. PIECES TOTAL TIME: 45 MINUTES 2 8 1/ 4 1 1/ 2 3 boneless, skinless chicken breast halves (6-8 oz. each) Salt and pepper…in an ovenproof saute pan over medium-high. Saute chicken 3 minutes, or until golden brown. Carefully flip chicken, then place the pan in the oven. Roast …Read More
Cuisine at home Issue 52
August 2005
Chicken braised with prunes, lemons, and olives
…like a charm. 20 Cuisineathome CHICKEN BRAISED WITH PRUNES, LEMONS, & OLIVES MAKES ONE 21/2-3-LB. CHICKEN; TOTAL TIME: ABOUT 1 HOUR SPLITTING A CHICKEN First, cut out … flour DEGLAZE WITH;ADD AND BRAISE: 1 cup chicken broth 1/ 2 cup dry white wine 1/ 2 cup apple juice Browned chicken halves BROIL CHICKEN;ADD TO SAUCE: 1 cup whole prunes (6 oz…Read More
Cuisine at home Issue 53
October 2005
Chicken divan
…flavor!) I prefer this recipe using homemade sauce. It's still a quick meal--rotisserie chicken and frozen broccoli keep preparation to a minimum. In this casserole, a run… taste DIVIDE BETWEEN DISHES: 1 slice rye bread, toasted, torn 1 cup rotisserie chicken, cubed 1 cup frozen broccoli florets Sauteed mushrooms Prepared sauce 1/ 2 cup Cheddar …Read More
Cuisine at home Issue 53
October 2005
Teriyaki chicken breasts
… as long as you have a couple of chicken breasts on hand and about 30 minutes to cook them. CHICKEN: ASIAN STYLE Two things set this … T. rice vinegar 2 t. sugar Pinch of salt 1/ 2 cup frozen edamame, thawed FOR THE CHICKEN AND VEGETABLES -- COMBINE: 3 T. chicken broth 2 T. sherry or dry white wine 1 T. brown sugar 1 T. garlic, minced, divided 1…Read More
