Showing 61 through 80 out of 161 articles containing "shrimp"
Roasted Shrimp with broccoli & shiitake mushrooms

…best flavor and texture for the broccoli and mushrooms, though. Roasted Shrimp with broccoli & shiitake mushrooms Shrimp dinner just got easier with this roasted, in-the-shell take… head broccoli, cut into florets oz. shiitake mushrooms, stemmed lb. large shrimp in shell, deveined (20 shrimp) Salt and black pepper Preheat oven to 450° with racks …Read More


Cuisine at home Issue 103
February 2014
Mexican Shrimp Cocktail

… spicy tomato broth, it’s sure to satiate your guests. Mexican Shrimp Cocktail This tasty shrimp cocktail captures the essence of a seaside cantina. Makes 8 servings (…shrimp are opaque, 2–3 minutes; drain. Transfer shrimp to a bowl of ice water; discard shells. When cold, drain and chop half the shrimp; transfer to a bowl. Reserve whole shrimpRead More


Cuisine at home Issue 103
February 2014
Paella Risotto with shrimp and chorizo

…cup diced white onions Tbsp. minced fresh garlic cup dry arborio rice lb. large shrimp, peeled and deveined jar pimentos, drained (4 oz.) cup frozen green peas, thawed Minced … each addition is absorbed before adding the next, 35–40 minutes total. Stir in shrimp and cook until opaque, 2–3 minutes. Stir in pimentos, peas, and chorizo. Garnish each …Read More


Cuisine at home Issue 104
April 2014
Shrimp Creole with bayou rice

shrimp and remaining ingredients • Sauté shrimp and ham • Finish Creole with remaining ingredients • Make cheese bread shrimp creole Try this super-good, lightning-quick version of shrimpRead More


Cuisine at home Issue 104
April 2014
Beer-Battered Fried Shrimp with honey-mustard sauce

… here for you. It’s hard to go wrong with fried shrimp. But when you set a plate of these fried shrimp, with their crisp and light coating, on the … minutes per batch. Drain shrimp on a paper-towellined plate; season with salt. Transfer shrimp to prepared baking sheet; keep warm in oven while frying remaining shrimp. Serve shrimp with dipping sauce.…Read More


Cuisine at home Issue 105
June 2014
Shrimp Fra Diavolo

… prepared horseradish Tbsp. sweet pickle relish tsp. Worcestershire sauce lb. small cooked shrimp (51–60 count), peeled and deveined, chilled cup each diced red …, horseradish, relish, and Worcestershire. Fold in shrimp, bell pepper, and celery; season with salt and cayenne. Arrange lettuce, shrimp mixture, and avocado on rolls. Per sandwich:…Read More


Cuisine at home Issue 105
June 2014
Shrimp Louie Sandwich

… classic salad, and voilà, you get this fab Shrimp Louie Sandwich. It’s guaranteed to satisfy both your shrimp and sandwich cravings. Or, spice things up with a …, it’s got a kick, and is oh, so flavorful. 36 CuisineAtHome.com Shrimp Louie Sandwich Makes 4 sandwiches Total time: 30 minutes COMBINE: 1/2 2 2 2 4 1 1/2 1 1/2 cup mayonnaise Tbsp.…Read More


Cuisine at home Issue 105
June 2014
Shrimp Spring Rolls

… 3/4 cup vinegar mixture. Drain noodles and coleslaw mixture before assembling rolls. Sauté shrimp in oil in a sauté pan over medium-high heat until pink and opaque, …towel and blot excess water. Center 2 Tbsp. noodles, 1/4 cup coleslaw mixture, 2 Tbsp. chopped shrimp, and 1 Tbsp. scallions on bottom edge of wrapper. Pull wrapper over filling…Read More


Cuisine at home Issue 105
June 2014
Grilled Shrimp with piri piri sauce

…* Includesproteinthan 23 grams of lean 62 CuisineAtHome.com MEMBERS EXCLUSIVE Grilled Shrimp with piri piri sauce Shrimp cooks quickly, which makes it a cinch to have dinner … 2–3 minutes more. Toss shrimp with 1/4 cup sauce in a bowl. Grill shrimp, covered, until they turn pink and firm, 1–2 minutes per side. Remove shrimp from grill; toss …Read More


Cuisine at home Issue 105
June 2014
Grilled Achiote Shrimp

…the same onion relish as the steaks for even bigger flavor. Grilled Achiote Shrimp Shrimp are a favorite no matter the occasion, and these, with their zesty marinade, … Transfer marinade to a resealable plastic bag. Add shrimp and marinate in the refrigerator, no longer than 45 minutes. Thread three shrimp onto each of 4 skewers. Preheat grill to…Read More


Cuisine at home Issue 106
August 2014
Red Chili Shrimp

… mayonnaise with other dressing ingredients to make it thick and creamy. Red Chili Shrimp Prepare the shrimp skewers after making the dressing for the salad, so you can grill … oil, chili powder, garlic powder, and salt in a large bowl; add shrimp and toss to coat. Thread two shrimp onto each of eight skewers; grill, covered, just until opaque, 2 …Read More


Cuisine at home Issue 106
August 2014
Shrimp & Linguiça with riccia pasta

… and topped with dried cranberries and candied nut clusters. 10 CuisineAtHome.com Shrimp & Linguiça with riccia pasta Red cherry or Sun Gold tomatoes make a lightning-…shallots, garlic, and pepper flakes to pan; sauté until shallots soften, 1 minute. Add shrimp and sauté until firm, 3–5 minutes; transfer mixture to a bowl. Deglaze pan …Read More


Cuisine at home Issue 108
December 2014
Shrimp & Tomato Risotto

…preshredded varieties can include anti-caking agents that contain gluten. 26 CuisineAtHome.com Shrimp & Tomato Risotto This is fine dining without the expensive trip to a restaurant. Makes… zest and season with salt and pepper; keep warm. Season shrimp with 1/4 tsp. salt and 1/4 tsp. pepper. Sear shrimp in oil in a sauté pan over high heat, 2–3 …Read More


Cuisine at home Issue 109
February 2015
Creole Shrimp Burgers

Shrimp burger If you’re a fan of crab cakes or burgers, these shrimp burgers are for you. After one bite, you’ll be a shrimp burger convert. What makes them so special? ShrimpRead More


Cuisine at home Issue 110
April 2015
Vinegar Shrimp & Ramen Noodles

… soy sauce, brown sugar, and chili garlic sauce. Place shrimp in a shallow dish and pour vinegar mixture over the shrimp; set aside to marinate, flipping occasionally. Cook ramen in…; 6g fiber; 9g protein To add flavor and color to the shrimp, briefly marinate the shrimp in the vinegar mixture. Deglaze the pan with the vinegar mixture, scraping…Read More


Cuisine at home Issue 110
April 2015
Provençal Shrimp & Vegetables

… to serve with the creamy pasta side dish. Provençal Shrimp & Vegetables So simple and fresh, these perfectly cooked shrimp with vegetables steam in the same amount of time… garlic, salt, herbes de Provence, pepper, and zest in a large bowl. Stir in shrimp, tomatoes, zucchini, yellow squash, and onions; transfer to prepared foil-lined pan. Bring…Read More


Cuisine at home Issue 111
June 2015
Grilled Shrimp & Grape Skewers

…, and condiment. Makes 16 servings (1 cup) Total time: 10 minutes Grilled Shrimp & Grape Skewers These shrimp and grape skewers are so delicious it’s hard to believe they …, garlic, and pepper flakes in a bowl. Add shrimp to bowl, cover, and marinate in the refrigerator, 20 minutes; remove shrimp and discard marinade. Preheat grill to medium-high…Read More


Cuisine at home Issue 112
August 2015
Shrimp Creole with andouille sausage

… an ideal bed for the saucy shrimp and sausage. Shrimp Creole with andouille sausage Heat up even the chilliest fall evening with spicy shrimp and sausage, inspired by …pan over medium-high heat until brown, 3–5 minutes. Add shrimp and sauté until firm and opaque, 3 minutes. Transfer sausage and shrimp to a plate. Add onion, bell pepper, celery, …Read More


Cuisine at home Issue 113
October 2015
Orecchiette in Broth with sausage, shrimp & broccolini

…using broccoli florets. 58 CuisineAtHome.com MEMBERS EXCLUSIVE Orecchiette in Broth with sausage, shrimp & broccolini With all the meat in this dish, it’s perfectly fine to…; 43g protein 3 While the orecchiette boils, sauté the sausage. Then add the shrimp, garlic, and pepper flakes. 2 1 1 1 Tbsp. fresh ruby red grapefruit juice Tbsp. olive …Read More


Cuisine at home Issue 113
October 2015
Spinach Spaghetti with shrimp & tomatoes

…’s quick-to-make and has all the same classic flavors. Spinach Spaghetti with shrimp & tomatoes Makes 4 servings (8 cups) Total time: 25–30 minutes COOK: 12 HEAT: 1/4 4 1 oz. …drain. Heat oil and butter in a large skillet over medium until butter melts. Add shrimp and cook until opaque, 1–2 minutes per side; transfer to a plate. Add garlic and …Read More


Cuisine at home Issue 114
December 2015