Showing 61 through 80 out of 479 articles containing "chicken"
Chili chicken skewers with cilantro pesto and banana-sweet potato mash
…. For the best coverage on the chicken, rub the spices onto the pieces with your hands. Thread the chicken onto skewers. Sear the chicken in a hot grill pan. The combination of oil and nonstick spray helps keep the chicken from sticking. 38 Cuisineathome …Read More
Cuisine at home Issue 55
February 2006
Classic fried chicken Sunday dinner
… during cooking, you can thin it out with chicken broth or water. Spoon this over rice and greens, fried chicken, biscuits, or a big bowl of grits! If tomato … 1 t. lemon zest, minced 1 t. kosher salt Stir in; add: 1 cup converted white rice 2 cups chicken broth 1 bay leaf SPrinKLe intO riCe: Salted collards Toss collards with 1/2 t. salt. Set…Read More
Cuisine at home Issue 56
April 2006
Chicken with mushrooms and artichokes
…clear. 12 Cuisineathome Issue 56 Chicken Breasts with Mushroom-Artichoke Ragout and buttermilk mashed potatoes Makes 2 chicken breasts, 2 cups potatoes, and 2 cups…witH anD siMMer: 2 boneless, skinless chicken breast halves, seasoned with salt and pepper 1/2 cup dry Riesling or white wine 1/2 cup chicken broth BlenD togetHer; wHisk in…Read More
Cuisine at home Issue 56
April 2006
Chicken Parmesan roulades
…, horizontally slice each breast in half lengthwise. 20 Cuisineathome Issue 57 Chicken Parmesan Roulades with fresh tomato sauce and Caesar salad Makes 8 roulades; Total… 11/4 hours For the roulades-- halve; PrePare and roll WiTh: 4 boneless, skinless, chicken breast halves (6 oz. each) Salt and pepper 8 oz. fresh mozzarella, cut into…Read More
Cuisine at home Issue 57
June 2006
Chicken hash with squash & kale
… 4 cups kale, stemmed, chopped (see Basics, Page 33) 1 lb. boneless, skinless chicken thighs, cut into 2" chunks Salt and pepper 2 T. olive oil 1 cup red onion, sliced 1 cup dried cranberries 1 T. minced fresh sage 1/2 cup chicken broth 1/2 cup pure maple syrup 1 T. Dijon mustard < Blanch the squash and…Read More
Cuisine at home Issue 59
October 2006
Chicken Pho
…Total time: 31/2 hours FOR THE BROTH-- SIMMER: 10 cups water 4 lb. chicken wings 2 onions, quartered 2 cups celery, chopped 6 garlic cloves CHAR; ADD: 1 cinnamon stick … pod 1 piece fresh ginger (5"), halved lengthwise STIR IN: 12 oz. boneless, skinless chicken breast, thinly sliced 1/2 cup red onion, thinly sliced 1/2 cup carrot, shredded 1/4 …Read More
Cuisine at home Issue 61
February 2007
Maple-Brined Smoked Chicken
…, mesquite, or pecan. Brined chicken can handle bolder flavors. onlinevideo smoking chicken 20 Cuisineathome Issue 61 Maple-Brined Smoked Chicken with wild rice pilaf Makes 6 breasts, 4 cups rice; Total time: 11/4 hours + brining FOR THE CHICKEN-- …Read More
Cuisine at home Issue 61
February 2007
Fizzy chicken with lemon vinaigrette
…chicken to coat. Keep chicken warm over low heat. Combine the cooked rice with the Parmesan, cream, and butter. Serve chicken breasts with lemon vinaigrette, Parmesan Rice, and Vegetable Melange, right. Per chicken… until emulsified (completely combined). Dredge the chicken in plenty of flour--as the chicken is sauteed, a light crust forms which…Read More
Cuisine at home Issue 63
June 2007
Chicken and drop dumplings
…DEGLAZE WITH; WHISK IN: 1/2 cup dry white wine 8 cups chicken broth (purchased or see Page 40) 3 cups cooked chicken, shredded 1 cup frozen peas cup heavy cream T. fresh … flour and cook 1 minute. Deglaze with wine, whisk in chicken broth, and simmer 15 minutes, or until thickened. Add chicken, peas, cream, lemon juice, salt, and pepper; bring …Read More
Cuisine at home Issue 65
October 2007
Honey-lemon grilled chicken
… 12 Cuisineathome Issue 68 Honey-Lemon Grilled Chicken Makes 2 paillards; Total time: 20 minutes PREPARE: 2 boneless, skinless chicken breasts (6 oz. each) COMBINE AND HEAT THROUGH: 1 T. olive…with glaze and season again. Flip chicken over, grill 2 more minutes, then transfer to serving plates. Drizzle chicken with lemon juice. While warm, …Read More
Cuisine at home Issue 68
April 2008
Spicy hot fried chicken
…chicken In Tennessee, chicken shacks specialize in a spicy delicacy known simply as hot chicken. It’s a tasty version of Southern fried chicken that you can easily make at home. ly, hot fried chicken… crisp the coating. Remove chicken and drain on paper towels. Fry remaining chicken in the same manner. Brush or drizzle fried chicken with Hot Baste. …Read More
Cuisine at home Issue 81
June 2010
Buffalo Chicken Risotto
… Finish the risotto by stirring in the condimenti, cooked chicken, at the end of cooking just to heat through. Buffalo Chicken Risotto with celery and blue cheese If you … perfect liquid to use to deglaze the rice. Stir in the chicken once the risotto is done cooking. Rotisserie chicken is the most moist and flavorful. Issue 86 April 2011 29 …Read More
Cuisine at home Issue 86
April 2011
Juicy Injected Chicken
…container. Inject peach mixture into chicken with a flavor injector according to directions on page 27. Refrigerate chicken, uncovered, for 11/2 hours. Stuff chicken cavity with peach quarters and…25 Focus on flavor Some people inject chicken with broth and spices. But chicken doesn’t need to taste more like chicken, so inject liquids that will …Read More
Cuisine at home Issue 88
August 2011
Crusted Chicken with almonds & sage
…taste. Calories: 55 Makes 13/4 cups Total time: 15 minutes HEAT: 6 bone-in chicken pieces, skin removed (2 breasts, 2 legs, and 2 thighs) Salt and black pepper cups crushed… mixture to coat, and place on prepared rack. Roast chicken until crisp and golden brown, about 50 minutes. Chicken is cooked when an instantread thermometer registers 165° for…Read More
Cuisine at home Issue 89
October 2011
Chicken Miso Soup with ramen noodles
… cups low-sodium vegetable broth cup red or white miso oz. shredded rotisserie chicken (2 cups) cup canned sliced bamboo shoots, drained cup canned baby corn, drained cup… medium-low and keep broth at a simmer. Stir in chicken, bamboo shoots, corn, carrot, and noodles; cook until chicken and vegetables are heated through and noodles are tender, 3–5 …Read More
Cuisine at home Issue 91
February 2012
Upside-Down Chicken Pies
… pot pie’s homespun goodness. It’ s hard not to love chicken pot pie. Full of creamy gravy, vegetables, chicken, and a buttery crust, dinner really doesn’t get much better.… that trademark sour cream tang. Personal Southwestern Chicken Pies with cornbread crust Looking to break away from traditional chicken pot pie? These pies for one with a …Read More
Cuisine at home Issue 104
April 2014
Chicken Mulligatawny Soup
…58 CuisineAtHome.com MEMBERS EXCLUSIVE Chicken Mulligatawny Soup Makes 6 servings (9 cups) Total time: 11/4 hours BROWN: 2 3 ADD: lb. boneless, skinless chicken thighs, cut into 2-inch …and pepper flakes to pot; sauté 3 minutes. Stir in broth, tomatoes, cilantro, and chicken; bring to a boil, reduce heat to medium, and simmer 10 minutes.…Read More
Cuisine at home Issue 107
October 2014
Wild Rice & Chicken Soup
…it cooks a bit in the soup, too. 56 CuisineAtHome.com MEMBERS EXCLUSIVE Wild Rice & Chicken Soup Makes 8 servings (about 8 cups) Total time: 45 minutes SAUTÉ: 1 2 1/2 1/4 cup diced … all-purpose flour Tbsp. dry sherry cups low-sodium chicken broth cups cooked wild rice cups chopped cooked chicken tsp. minced fresh thyme Salt and black pepper …Read More
Cuisine at home Issue 107
October 2014
Rotisserie Chicken
… choice. Makes 4 servings (8 cups) Total time: 15 minutes WHISK: 1/4 Saucy Chicken Tostada Red pepper-sauced chicken is perfect on a tostada, or use it in a taco, burrito,… tomato paste and cook 1 minute more. Stir in chicken, puréed peppers, and broth. Simmer chicken mixture over mediumlow heat until chicken is hot and sauce is thick, 2–3 minutes…Read More
Cuisine at home Issue 111
June 2015
Chicken Parmesan
… sun-dried tomatoes for a complete menu. OD TO KNOW GO CHICKEN BREAST North Americans eat more chicken than any other meat, and for good reason: It’s … simmer. Return chicken to skillet. Top chicken with Parmesan and transfer skillet to the oven. Roast chicken until cheese melts and chicken is cooked through, 10 minutes. Serve chicken with sauce…Read More
