Showing 81 through 100 out of 493 articles containing "chicken"
Greek Chicken Cutlets with tomatoes & olives
…It’s also a great substitute for sour cream. 54 CuisineAtHome.com MEMBERS EXCLUSIVE Greek Chicken Cutlets with tomatoes & olives The cutlets can be pounded ahead, but …cheese Chopped fresh flat-leaf parsley HEAT: 1/4 1 1/4 1/2 1/3 Yogurt Mashed Potatoes Gently pound chicken pieces with glancing taps until each cutlet is an even thickness. To…Read More
Cuisine at home Issue 117
June 2016
Hoisin Chicken Thighs with an aromatic glaze
…. Baked at a high temperature, the glaze thickens and caramelizes directly onto the chicken thighs, heavily coating and baking them in the rich flavor. Making … Total time: 30 minutes FOR THE THIGHS, HEAT: 2 4 Tbsp. peanut oil bone-in chicken thighs (1 lb.) FOR THE GLAZE, WHISK: 1/3 2 1 2 1 cup hoisin sauce Tbsp. chopped scallions (2 scallions…Read More
Cuisine at home Issue 117
June 2016
Achiote Chicken
…, then transfer to a bowl. Add chicken, cover, and marinate in the refrigerator 20 minutes. Remove chicken from marinade, reserving marinade. Pat chicken dry and season with salt and pepper. Heat oil in a sauté pan over mediumhigh until shimmering. Add chicken …Read More
Cuisine at home Issue 125
October 2017
Rotisserie Chicken
… C U I S I N E AT H O M E .CO M 12 Vietnamese Chicken Salad With inspiration taken from the classic Vietnamese sandwich, the bánh mì, this simple chicken salad comes together quickly,…. minced fresh garlic cups low-sodium chicken broth Roma tomatoes, diced (about 2 cups) cups shredded rotisserie chicken cup chopped fresh cilantro serrano chile…Read More
Cuisine at home Issue 129
June 2018
Chicken Stews
…1 2 1 1 1/2 DEGLAZE: 2 1 1 1/2 Combine paprika, salt, and pepper; toss with chicken. Heat oil in a pot over mediumhigh. Add chicken and brown on all sides, 5 minutes; transfer …for unmistakable color, aroma, and flavor. C U I S I N E AT H O M E .CO M 14 CHICKEN THIGHS: Boneless, skinless chicken thighs are great for stews. You get dark-meat …Read More
Cuisine at home Issue 131
October 2018
Chicken Dinners
…U I S I N E AT H O M E .CO M 30 Fried Chicken Sandwich with dill pickle coleslaw If you can’t find chicken breasts that are 4–5 oz., that’s OK. Take an 8 oz. chicken breast and … juice, hot sauce, and 1 tsp. salt; add to a shallow dish along with chicken. Marinate chicken at least 30 minutes, or up to overnight. Stir together mayonnaise, lemon…Read More
Cuisine at home Issue 141
June 2020
Cuisine Tonight: Chicken
…warm. Combine salt, 1/2 tsp. pepper, garlic, and Cajun seasoning; season chicken with spice mixture. Sauté chicken in oil in a skillet over medium-high heat until beginning …roasting. Another plus — thighs are less expensive than breasts — winner, winner, chicken dinner! Tossing all of the ingredients with a balsamic vinaigrette enhances the overall…Read More
Cuisine at home Issue 146
April 2021
Whole Chicken Dinners
… until combined. Place orange quarters and rosemary sprig into chicken cavity. Arrange chicken in Dutch oven. Roast chicken until a thermometer inserted into the thickest part of thighs,…Provence, minced garlic, zest, salt, and pepper. Tuck wing tips under chicken; place lemon into chicken cavity. Slide your hand between skin and breast meat at neck…Read More
Cuisine at home Issue 152
October 2022
Cuisine Tonight: Chicken Paillard
… with preserves mixture. Repeat with remaining 1 tablespoon oil and remaining chicken. Serve chicken with green tomatoes and peaches. Squeeze with lemon juice, and sprinkle with… sauce FIVE-MINUTE MORNING PREP Pound the chicken flat. Cover and refrigerate. Almond Caper Beurre Blanc Chicken This simple chicken dish gains a nutty flavor thanks to…Read More
Cuisine at home Issue 155
June 2023
Chicken and Rice Casserole
… can be found in some of our favorite dishes from arroz con pollo to chicken soup. Chicken and rice get a weeknight upgrade in this cozy casserole ready in under 45 … focuses on packing in flavor (and vegetables!) without any of the fuss. Chicken and Rice Casserole With rotisserie chicken and a quick, stir-together cream sauce, you’ll have this all…Read More
Cuisine at home Issue 157
December 2023
Chicken Tonight
…, flatten chicken to ¼-inch thickness. Sprinkle salt and black pepper all over chicken. Place 2 sage leaves on each chicken breast; wrap 1 piece of ham around each chicken breast on top of sage leaves, pressing to adhere. Sprinkle flour onto chicken.…Read More
Cuisine at home Issue 158
April 2024
Chicken-Fried Cauliflower Steaks with Apple-Curry Slaw
… Two Cauliflower Steaks Veggie Supper Split a flavor-packed, hearty supper tonight Chicken-Fried Cauliflower Steaks with Apple-Curry Slaw These cauliflower steaks make for a hearty, healthy meal…Dredge recipe and store it in an airtight container; you’ll be ready to chicken-fry anything at any time. CUISINEATHOME.COM 6 7 ISSUE 160 | FALL 2024…Read More
Cuisine at home Issue 160
October 2024
Lemon Fried Chicken
… fresh herb sprigs. 74 How-To Steps 1 LET DREDGED CHICKEN REST For that classic craggy crust, coat the chicken in the seasoned flour dredge, and let the pieces … flour, adhering the dredge to the chicken pieces for a delicious outer crust. Lemon Fried Chicken The salt in the brine helps the chicken absorb the lemon flavor. Makes about 6 servings …Read More
Cuisine at home Issue 160
October 2024
Chicken Cacciatore Soup
… flavor. And finally, instant polenta cooks in 5 minutes. 30 Cuisineathome CHICKEN CACCIATORE SOUP Pancetta is Italian bacon that's cured, but not smoked.…OIL: 2 oz. pancetta or bacon, diced ADD AND COOK; RESERVE: 1 lb. boneless, skinless chicken breasts, seasoned, sliced SAUTE: 1 cup yellow onion, diced 8 oz. button mushrooms, quartered …Read More
Cuisine at home Issue 44
April 2004
En Papillote: Chicken & Vegetables
… side for 5 minutes just to obtain grill marks. Remove chicken; reduce heat to medium. Place chicken on top of vegetables (grilled side up), fold foil as in…IN: 1/ 2 cup cherry tomatoes, quartered 1/ 3 cup goat cheese, crumbled DRIZZLE OVER: Grilled Chicken and Summer Vegetables En Papillote, Page 26 Combine vinegar, shallot, sugar, herbs, mustard…Read More
Cuisine at home Issue 46
August 2004
Romesco Chicken
…, drained cup Roma tomatoes, seeded cup chicken broth T. fresh lemon juice T. olive oil garlic cloves boneless, skinless chicken breast halves (6-8 oz. each) t. black pepper t. …Heat oil in a large skillet over medium-high heat. Saute chicken 5 minutes, or until golden brown. Carefully flip chicken and saute an additional 5 minutes, or until cooked …Read More
Cuisine at home Issue 46
August 2004
Chicken Curry with Pineapple Cucumber Chutney
… crunch. CHICKEN CURRY WITH SPINACH AND TOMATOES MAKES ABOUT 4 CUPS TOTAL TIME: ABOUT 30 MINUTES Saute chicken in batches so you don’t crowd the pan. Transfer browned chicken to … 2 CUPS TOTAL TIME: ABOUT 15 MINUTES { Add chicken and seasonings to base; cover and simmer to cook chicken through. Just before serving, stir in tomatoes and spinach…Read More
