Showing 81 through 100 out of 161 articles containing "shrimp"
Shrimp Bisque
… Total time: 11/2 hours HEAT: 1 2 stick unsalted butter, divided (8 Tbsp.) lb. extra-large shrimp (26–30 count), peeled, deveined, and shells reserved, seasoned with salt … foamy. Cook shrimp, in 2 batches, until pink and firm, about 3 minutes per batch. Transfer shrimp to a bowl. Add remaining 4 Tbsp. butter and sauté shrimp shells until golden,…Read More
Cuisine at home Issue 114
December 2015
Thai Basil Shrimp
…sliced red and green bell peppers cup quartered button mushrooms oz. large shrimp, peeled, deveined, halved lengthwise, and seasoned with salt and black pepper Tbsp.… stir-fry 1–2 minutes. Add shrimp, garlic, and serrano; stir-fry until shrimp is cooked through, 2–3 minutes. Stir in broth mixture, tossing to coat shrimp; simmer until thickened, 1–2 …Read More
Cuisine at home Issue 115
February 2016
Cajun Shrimp Soup
…9g sat); 49mg chol; 660mg sodium; 18g carb; 2g fiber; 3g protein Cajun Shrimp Soup Makes 4 servings (6 cups) Total time: 30 minutes 8 1 1 1 2 2 1 12 2 oz. thick-sliced …a boil. Reduce heat to medium and simmer soup, 6–7 minutes. Stir in shrimp and parsley, simmer until shrimp is cooked through, 2 minutes, then season with Tabasco and lemon juice…Read More
Cuisine at home Issue 116
April 2016
Shrimp & Penne with watercress, lemon & ginger
…shines in the Ginger-Glazed Carrots and makes for a delightful accompaniment to the shrimp pasta. Shrimp & Penne with watercress, lemon & ginger Watercress really is the star of…Reserve 1/2 cup pasta water, then drain penne. Toss shrimp with flour. Heat oil in a sauté pan over high. Add shrimp and cook until golden and opaque, 4–5 minutes; transfer…Read More
Cuisine at home Issue 116
April 2016
Cajun Grilled Shrimp
…dish. It’s rich, but the creamy sauce tames the heat of the shrimp. Cajun Grilled Shrimp The shrimp will cook very quickly, so make sure your grill is hot before you…, oregano, thyme, salt, black pepper, and cayenne for the spice paste. Toss shrimp with spice paste. Grill shrimp just until opaque, about 2 minutes per side. Per serving: 257 cal; …Read More
Cuisine at home Issue 117
June 2016
Andouille & Shrimp Skewers with cajun rémoulade
…, in a food processor; season with black pepper. Thread one piece of bell pepper, one shrimp, and one piece of andouille onto each skewer; brush with oil and season with black pepper. Grill skewers, covered, until shrimp are opaque with some grill marks, 3–4 minutes per side. Per serving: 213 cal; 18g …Read More
Cuisine at home Issue 118
August 2016
Shrimp Scampi Linguine with tomatoes & capers
… sauce, bruschetta topped with crispy prosciutto and melted cheese is just right. If Shrimp Scampi Linguine with tomatoes & capers If you’re not a fan of seafood, you …salted water according to package directions; drain. Heat oil in a skillet over mediumhigh. Add shrimp and sauté until firm and opaque, 1 minute per side; transfer to a plate. Add …Read More
Cuisine at home Issue 119
October 2016
Bacon-Wrapped Shrimp with adobo aioli
…THE BACON, COOK: 12 strips classic cut bacon, halved crosswise FOR THE SHRIMP, WRAP: 24 shrimp (16–20 count), peeled, deveined, tails attached, patted dry, tossed with olive…again, and set a rack inside. For the shrimp, wrap bacon around shrimp, secure with toothpicks, and place on rack. Bake shrimp until cooked through and bacon is crispy, 15 …Read More
Cuisine at home Issue 120
December 2016
Shrimp & Ham Jambalaya
…seasoned salad, this meal will let the good times roll. Shrimp & Ham Jambalaya Born on the bayou and loaded with shrimp, ham, and veggies, the flavors of this … heat to low, and simmer, stirring occasionally, 8 minutes. Stir in shrimp, cover pan, and simmer until shrimp are cooked through, 6–7 minutes; season with salt and pepper. Garnish servings…Read More
Cuisine at home Issue 122
April 2017
Italian Shrimp Salad with orange, sweet onion & fennel
…for two GOOD TO KNOW: Shrimp Counts Shrimp Salad Light and fresh tasting, this poached shrimp salad with citrus vinaigrette is perfect for a light lunch or dinner. And with… than you think. 60 CuisineAtHome.com When buying shrimp, remember size matters. Shrimp are sold by the count, meaning how many shrimp, roughly the same size, are in one …Read More
Cuisine at home Issue 122
April 2017
Sautéed Shrimp with tomatoes & shallots
… meals for two GOOD FOR YOU: Shrimp Shrimp & Tomatoes Shrimp is the perfect ingredient for weeknights — it’s done in an instant. Cooked with sweet grape …B12, both of which protect the heart and blood vessels. MEMBERS EXCLUSIVE Sautéed Shrimp with tomatoes & shallots To devein shrimp, cut a slit down the back to expose the dark vein, lift it…Read More
Cuisine at home Issue 122
April 2017
Smoky Shrimp with cilantro butter
… to soak up the buttery shrimp. 12 CuisineAtHome.com Smoky Shrimp with cilantro butter With just a handful of ingredients, this shrimp entrée couldn’t taste any …. Grill shrimp, covered, until opaque, 1–2 minutes per side. Transfer shrimp from skewers to bowl with butter mixture, tossing to melt butter and coat shrimp. Serve shrimp over Lemon…Read More
Cuisine at home Issue 124
August 2017
Cajun Shrimp & Pimento Cheese Pizza
…(or two, or three, or....heck, just grab the whole thing!) cajun shrimp & pimento cheese: 3/4 sun-dried margherita: 1 1/4 1 cup fresh mozzarella pearls cup purchased…garlic Sliced fresh basil 3 1 1/4 cup purchased pimento cheese oz. peeled and deveined shrimp, halved lengthwise, seasoned with Creole seasoning, and cooked jar sliced pimentos (2 …Read More
Cuisine at home Issue 124
August 2017
Shrimp-Stuffed Avocados with citrus aioli
…’s ready at the same time, grill the corn alongside avocados, onion, and shrimp. Makes 4 servings Total time: 30 minutes FOR THE AIOLI, COMBINE: 1/4 4 2 1 cup light … Brush halved avocados with remaining 1 Tbsp. oil and juice of 1/2 a lime. Grill shrimp, uncovered, until firm, 3–5 minutes. Grill avocados, flesh sides down, uncovered, until grill …Read More
Cuisine at home Issue 124
August 2017
Tahitian Shrimp Soup with pineapple
…strips cups low-sodium chicken broth cup low-sodium soy sauce oz. medium shrimp, peeled, deveined, and halved lengthwise cups diced fresh pineapple can sliced water chestnuts … boil over high heat. Reduce heat to medium and add shrimp, pineapple, and water chestnuts; simmer soup until shrimp are cooked through, 2–3 minutes. Stir in scallion greens. …Read More
Cuisine at home Issue 127
February 2018
Shrimp Étouffée
…’re top notch and as fully-flavored as they come. This menu features Shrimp Étouffée with bay-flavored rice, a muffuletta bread salad made with all the usual … time: about 2 hours FOR THE ENHANCED STOCK, MELT: 2 2 1 1/2 2 4 Tbsp. unsalted butter lb. large shrimp, peeled and deveined, shells reserved rib celery, chopped large onion, chopped fresh …Read More
Cuisine at home Issue 127
February 2018
Shrimp Tostadas
…(26g sat); 134mg chol; 1389mg sodium; 40g carb; 5g fiber; 49g protein Shrimp Tostadas Makes 4 servings (8 tostadas) Total time: 30 minutes 1/4 8 1 1/4 2 3 12 2 1/2 1 cup vegetable … fresh cilantro Tbsp. distilled white vinegar Tbsp. olive oil, divided oz. medium shrimp, peeled, deveined, chopped, and seasoned with salt and black pepper Tbsp.…Read More
Cuisine at home Issue 128
April 2018
Korean Shrimp Skewers with honey-gochujang sauce
… to keep in mind when making these skewers is the size of shrimp you use. Shrimp are sized according to how many make up a pound. For instance, 16/… with oil. Thread two shrimp onto two skewers; repeat with remaining shrimp and skewers. Grill shrimp until cooked through, about 3 minutes per side. Sprinkle shrimp with scallion greens and sesame seeds…Read More
Cuisine at home Issue 129
June 2018
Corn & Shrimp Soup
… corn, shucked, kernels cut from cobs (husks and cobs reserved) 11/2 lb. large shrimp, peeled, deveined, and diced (shells reserved) 7 cups water 3 fresh or dried bay leaves 3…. Stir in half-and-half just until heated through, then stir in shrimp and remaining corn kernels until shrimp is cooked and opaque, 3–4 minutes. Stir in vinegar and minced …Read More
Cuisine at home Issue 130
August 2018
Rock Shrimp Dip
… with lemon juice, scraping up any brown bits. Add shrimp; season with salt, black pepper, and cayenne. Cook shrimp until firm, about 3 minutes; cool slightly. Beat cream cheese, …, ketchup, horseradish, and zest in a bowl with a hand mixer until smooth; stir in shrimp mixture, then season dip with salt, black pepper, and cayenne. Serve dip with …Read More
