Showing 141 through 160 out of 161 articles containing "shrimp"
Scallops
… quick and easy--an appetizer and a salad. The appetizer is a variation on shrimp scampi, but it has a vodka sauce and is served on sauteed cucumbers. … create a nice contrast to the richness of the scallops. This variation of shrimp scampi uses scallops and a unique searing technique to create a thick, flavorful sauce. 8 CUISINEmagazine …Read More
Cuisine at home Issue 23
October 2000
Questions and Answers
… used to. French Market and Cafe du Monde are popular brands. FREEZING SHRIMP I recently bought fresh shrimp but didn't know the best way to freeze it. Any suggestions? … freezer bag and store in freezer. Date the bag and use shrimp within three months. It's best to freeze shrimp using a technique borrowed from the frozen produce industry called …Read More
Cuisine at home Issue 26
April 2001
Savory Summer Soups
…. 16 Cuisineathome Peel and devein shrimp. Slice shrimp in half lengthwise--it'll curl up like a corkscrew when cooked. } Louisiana Shrimp Gumbo Gumbo gets its name from…: 1 cup frozen sliced okra 1/ 4 cup scallions, chopped Reserved shrimp and bacon GARNISH WITH: Chopped celery leaves Slice shrimp in half lengthwise. Fry bacon until crisp in a…Read More
Cuisine at home Issue 39
June 2003
Seafood Risotto
… risotto Build an impressive seafood dinner by adding scallops, shrimp, calamari, and greens to Lynne Rossetto Kasper's wonderful Classic White Risotto on Page 28…good browning, don't move scallops once they hit the pan. Turn when browned; add shrimp (12 extra large) and 1 cup calamari (1/2" rings). Saute quickly until lightly browned. Remove…Read More
Cuisine at home Issue 41
October 2003
Angel hair scampi
…saute pan over medium-high heat; remove. Add 2 T. oil. Saute shrimp, garlic, and pepper flakes for 2 minutes; remove shrimp from pan. Deglaze with wine and lemon juice, and …Cook the tomatoes and scallions in the reduced wine and lemon juice mixture. 3 Return shrimp to the pan and finish cooking until firm, just a couple minutes. Cuisineathome …Read More
Cuisine at home Issue 48
December 2004
Tips
…Wilcoxon Joplin, MO Shelley A. Wilson Palmdale, CA Erik Christensen Sebring, FL Storing Shrimp When fresh shrimp is on sale, I buy it in bulk, peel, devein, and then …a common problem when mincing with a knife. Jacquelyn L. Fleming Carmichael, CA Editors Note Freeze shrimp in single layers on baking sheets lined with parchment paper. When solid,…Read More
Cuisine at home Issue 49
February 2005
Just right jambalaya
… cups onions, chopped cup celery, chopped cup red bell pepper, chopped lb. medium shrimp, peeled, deveined t. garlic, minced cups tomatoes, chopped cups cooked white rice t. Tabasco…about 3 minutes. Stir in onions, celery, and bell pepper; saute 5 minutes. Add shrimp and garlic; cook for 3 minutes more, stirring constantly. Stir in tomatoes and rice…Read More
Cuisine at home Issue 53
October 2005
Cilantro scampi with cheddar biscuits
… scampi with cheddar biscuits Easy-to-make drop biscuits and quick-cooking shrimp team up to make this a special night out--right in your own home!… over biscuits. 36 Cuisineathome Issue 56 For the scampi-- 2 T. olive oil 1 lb. large shrimp, peeled and deveined; dusted with flour 1 T. garlic, minced 1/2 cup dry white wine 2 T. unsalted butter…Read More
Cuisine at home Issue 56
April 2006
Tips
…won't freeze into a solid clump, and you can remove only what you need. To keep shrimp on a buffet table cold, cover a frozen plastic ice pack with a cloth napkin. Then set your platter of shrimp on top of the napkin. No melting ice and the shrimp stay cold for hours. Peggy Teters Grass Valley, CA Dawn…Read More
Cuisine at home Issue 57
June 2006
Questions & answers
…. Shrimp Tales I ordered rock shrimp at a restaurant. How does it differ from regular shrimp? Ginger Walker Blaine, MN Rock shrimp aren't that different than regular shrimp--in fact, they're cousins. But a couple of things make them unique. For one, rock shrimp…Read More
Cuisine at home Issue 63
June 2007
Putting marinades to work
…Makes 6 (2/3 cup) servings Total time: 15 minutes FOR THE DRESSING— 3 2 1 1 1/2 1/4 Filipino-Style Shrimp & Scallops You might be surprised that this marinade works really well …than 30 minutes. Remove seafood from marinade; discard marinade. Thread scallops and shrimp onto 8 skewers. Coat seafood with nonstick spray. Preheat grill to high heat.…Read More
Cuisine at home Issue 76
August 2009
30-Minute gourmet grills
…hot any night of the week. 30-minute 8 CuisineAtHome.com Grilled Shrimp Tacos While the shrimp marinates, make the sauce and slaw. Then wrap the tortillas in foil…, covered, over medium-low heat, 3–4 minutes. Flip and grill 3–4 minutes more. Grill shrimp skewers, covered, over medium-high heat, 1–2 minutes per side. Remove tortillas and …Read More
Cuisine at home Issue 81
June 2010
Watermelon
…tomato mixture; stir to combine and set aside. Grill watermelon and shrimp until melon is marked and shrimp are pink, about 2 minutes per side. Remove from grill. Place …FOR THE SALAD— 4 16 slices seedless watermelon wedges, about 11/2-inches thick large shrimp, peeled and deveined, tails left on Gently combine the vinaigrette and tomato mixture…Read More
Cuisine at home Issue 82
August 2010
Toppings Galore
… chol; 68mg sodium; 2g carb; 0g fiber; 2g protein Shrimp Salsa Topping This is a great way to stretch shrimp for a party. The salsa will keep for up to 2…, onion, cilantro, and garlic in a bowl. Chill while preparing shrimp. Toss shrimp with oil, salt, and pepper. Grill shrimp until cooked through, about 2 minutes per side. Remove from grill.…Read More
Cuisine at home Issue 82
August 2010
Tips & Timesavers
…home, Tips Editor 2200 Grand Avenue Des Moines, IA 50312 CuisineAtHome@CuisineAtHome.com SHRIMP’S ON I like to serve shrimp at parties, but trying to keep them chilled on melting ice can be a mess. Now I serve them on frozen lemon wedges or slices. Serving the shrimp on top of frozen lemons not only keeps the shellfish cold, but it adds a …Read More
Cuisine at home Issue 90
December 2011
Summer seafood salads
…medium and simmer 10 minutes. Add shrimp; cook until pink and opaque, 2–3 minutes. Transfer shrimp to a bowl of ice water; drain. Toss shrimp in vinaigrette, cover, and chill at …little acid helps flavor the cooking liquid, which, in turn, gives the shrimp better flavor. 11/2 lb. large shrimp, peeled and deveined (about 30) TOSS IN: 12 4 cups …Read More
Cuisine at home Issue 100
August 2013
Seafood
…dish. It’s rich, but the creamy sauce tames the heat of the shrimp. Cajun Grilled Shrimp The shrimp will cook very quickly, so make sure your grill is hot before you…, oregano, thyme, salt, black pepper, and cayenne for the spice paste. Toss shrimp with spice paste. Grill shrimp just until opaque, about 2 minutes per side. Per serving: 257 cal; …Read More
