Showing 141 through 160 out of 479 articles containing "chicken"
Grilled Chicken & Vegetable Salad with Hollandaise Dressing
…tsp. kosher salt tsp. cayenne pepper cup unsalted butter, melted 4 boneless, skinless chicken breasts, seasoned with salt and black pepper (6 oz. each) DRIZZLE: Preheat…potatoes, asparagus, and fennel, separately, with olive oil, salt, and pepper. Grill chicken, covered, about 6 minutes per side. Grill vegetables, covered, until softened and …Read More
Cuisine at home Issue 87
June 2011
Grilled Chicken Satay with Cucumber-Mango Rice
…lime zest piece fresh ginger, peeled (2-inch) tsp. ground coriander tsp. ground turmeric chicken breast tenders, cut in half lengthwise into 24 strips, seasoned with salt … simmer 5 minutes. Stir in 1 Tbsp. lime juice; set aside. Grill satay, covered, until chicken is browned, 2–3 minutes per side. Serve with cashew dipping sauce and Cucumber-Mango …Read More
Cuisine at home Issue 88
August 2011
Grilled Vegetable Couscous with Lemon-Butter Chicken
…-on time, like quick-cooking couscous. Add grilled vegetables, a buttery chicken breast, and a simple sauce with bright flavors, like lemon and herbs, … Total time: 25 minutes FOR THE VEGETABLES, TOSS: Lemon-Butter Chicken Give ordinary chicken breasts a zippy boost with fresh lemon flavor. Makes 4 servings Total time: 15 minutes 3 1 1 2 1 1 1 3 …Read More
Cuisine at home Issue 88
August 2011
Curry Chicken Noodle Soup with Apple Grilled Cheese
… is of the & great grilled cheese essence, this Indian-spiced chicken noodle loaded with kluski noodles, rotisserie chicken, and fresh vegetables is sure to be the cure for… time: 20 minutes SPREAD: cups low-sodium chicken broth oz. frozen or dry kluski or egg noodles cups shredded rotisserie chicken cups chopped fresh spinach cup chopped fresh…Read More
Cuisine at home Issue 89
October 2011
Chicken & Spinach Enchiladas
… ground cumin Tbsp. canola oil bag fresh baby spinach (6 oz.) cups shredded rotisserie chicken (8 oz.) cups shredded Monterey Jack cheese, divided cup frozen corn kernels cup …, 4–5 minutes. Toss in spinach and cook until wilted, about 1 minute. Stir in chicken, 1 cup cheese, corn, and Cooking Creme until combined; simmer 4–5 minutes, then season …Read More
Cuisine at home Issue 89
October 2011
Piccata Fondue with chicken dippers
…full swing. Piccata Fondue with panko-crusted chicken dippers If you can’t find chicken tenders, cut 1lb. boneless, skinless chicken breasts into 1-inch-wide strips, then cut strips into thirds. Makes 12 servings Total time: 30 minutes FOR THE CHICKEN, …Read More
Cuisine at home Issue 90
December 2011
Cacciatore Butter-Stuffed Chicken with Lemon & Parsley Ditalini
…Chicken Breasts Hot and crispy, these make-ahead chicken breasts are as big a surprise to the cook as the melty, decadent centers will be to dinner guests. Stuffed chicken… (8 Tbsp.) tsp. chopped fresh basil tsp. minced lemon zest boneless, skinless chicken breasts (6–7 oz. each) SAUTÉ: MASH: POUND: Mince mushrooms, onion, bell pepper, …Read More
Cuisine at home Issue 91
February 2012
Cheesy Mexican Butter-Stuffed Chicken with Cilantro-Bell Pepper Rice
…chicken breasts with compound butters isn’t a new concept — chicken Kiev is one popular, old-school example. Compound butters make the chicken self-saucing, eliminating …tsp. chopped fresh cilantro tsp. minced fresh lime zest boneless, skinless chicken breasts (6–7 oz. each) SAUTÉ: 1 MASH: 4 2 1/4 4 Mince onion, chile, bell pepper, jalapeño, …Read More
Cuisine at home Issue 91
February 2012
Chicken BLT Soup
… add tons of additional flavor. Even though chicken isn’t usually a part of a BLT, including it makes for a more filling soup. Chicken BLT Soup The fresh croutons are perfect … cooker. Cover slow cooker and cook chicken until fork-tender on high setting, 11/2 hours. Remove chicken from soup and chop. Return chicken to the soup; stir in tomatoes …Read More
Cuisine at home Issue 91
February 2012
Creamy Hot Chicken Salad
… scallions Tbsp. each fresh lemon juice and Worcestershire sauce cups shredded, cooked chicken cup chopped celery cup fresh or frozen green peas (thawed if frozen) … Whisk together mayonnaise, sour cream, onion, lemon juice, and Worcestershire in a bowl. Add chicken, celery, peas, water chestnuts, almonds, pimentos, and eggs; stir to coat. Season …Read More
Cuisine at home Issue 92
April 2012
Skillet-Roasted Chicken with herb-lemon oil
…. Makes 6 servings Total time: about 1 hour FOR THE CHICKEN, HEAT: 2 1 Tbsp. unsalted butter whole chicken, trimmed, backbone removed, seasoned with salt and black pepper (3–4 lb…170°, about 45 minutes. Remove chicken from the oven; let rest 15 minutes. Transfer chicken to a cutting board (reserve lemons) and slice chicken into 6 pieces. For the…Read More
Cuisine at home Issue 92
April 2012
Yogurt-Marinated Tandoori Chicken Thighs and Spinach & Raisin Rice
… it with grilled, sweet mangoes and a simple rice side dish. Yogurt-Marinated Tandoori Chicken Thighs To prepare each mango for grilling, peel the skin, stand the mango… salt tsp. each ground cumin, ground coriander, and ground turmeric tsp. cayenne pepper chicken thighs, skin removed, fat trimmed (21/2 lb.) mangoes, peeled and sliced lengthwise …Read More
Cuisine at home Issue 93
June 2012
Chicken Lettuce Wraps with Cucumber-Melon Salad
…and garlic; cook 1 minute. Add chicken and increase heat to medium-high. Sauté chicken until cooked through, 10 minutes. Crush chicken with a potato masher. Whisk together lime juice, fish sauce, brown sugar, and chili garlic sauce; stir into chicken…Read More
Cuisine at home Issue 94
August 2012
Chicken Parmesan Burgers
… them. Makes 4 burgers Total time: 45 minutes PULSE: 11/2 1/2 11/2 1 1 4 1/4 4 4 lb. ground chicken cup shredded onion tsp. minced garlic tsp. dried basil tsp. dried oregano … as they cook. 1 Mozzarella & Parmesan are natural cheese choices for filling the chicken Parmesan burgers. Stuffing them inside adds great flavor and an oozy center. 2 …Read More
Cuisine at home Issue 94
August 2012
Chicken Gravy
…vinegar 1/2 tsp. low-sodium soy sauce Salt and black pepper to taste 1/3 Heat the chicken drippings in a saucepan over medium heat. Whisk in flour until bubbly, 1 minute. Off …then mash to desired consistency. Stir in pepper and season potatoes with salt. Pour chicken drippings from the baking sheet into the saucepan for gravy. Add the browned …Read More
Cuisine at home Issue 95
October 2012
Oven-Fried Chicken
… a Wi crackling crust, and imparts a deliciously tangy taste to the fried chicken. After soaking, coat the chicken in seasoned flour and let it rest while heating the oil — … to 360°. Fry chicken in two batches, five pieces at a time, until golden, 3 minutes per side. Transfer chicken to prepared rack, skin side up. Bake chicken until an instant-…Read More
Cuisine at home Issue 95
October 2012
Chicken & Noodles with Chive Buttermilk Scones
… flavors and ease of preparation are really something special. CuisineAtHome.com Chicken for the soul When diners were at their height of popularity,… oil ADD: 11/2 1/2 2 1 1/2 1/2 1/4 3 3 1 2 6 1 2 2 1 cups low-sodium chicken broth lb. frozen egg noodles (such as Reames) cups shredded cooked chicken Tbsp. minced fresh tarragon Tbsp. minced…Read More
Cuisine at home Issue 95
October 2012
Chicken & Rice Casserole with Arugula & Pear Salad
… rich, filling entrée, toss together the Arugula & Pear Salad. 40 CuisineAtHome.com Chicken & Rice Casserole When serving this casserole, the sour cream in the filling…minutes, and season with salt and pepper. Transfer mixture to a large bowl. Stir rice, chicken, bacon, sour cream, almonds, parsley, thyme, and lemon juice into vegetable mixture.…Read More
Cuisine at home Issue 95
October 2012
Chicken Pot Pie Casserole with Grape & Orange Salad
… Grape & Orange Salad — a refreshing complement to the hearty main dish. 36 CuisineAtHome.com Chicken Pot Pie Casserole with sweet potato & apple Cut one sheet of puff …pastry, thawed (2 sheets, 17.3 oz.) FOR THE FILLING, HEAT: 31/4 cups low-sodium chicken broth, divided 2 cups peeled, diced sweet potato 11/2 cups peeled, diced russet potato …Read More
Cuisine at home Issue 95
October 2012
Cashew Chicken with Ginger
… 4 servings (41/2 cups) Total time: 20 minutes COOK: 11/2 lb. boneless, skinless chicken breasts, cut into 1-inch cubes HEAT: 1 3/4 1 1/3 1 1 Tbsp. toasted sesame oil cup roasted …low-sodium soy sauce Tbsp. chili garlic sauce cup sliced scallions Cook chicken in a saucepan of boiling salted water until cooked through, 4–5 minutes; drain. Heat …Read More
