Showing 161 through 165 out of 165 articles containing "shrimp"
Tips & Timesavers
…home, Tips Editor 2200 Grand Avenue Des Moines, IA 50312 CuisineAtHome@CuisineAtHome.com SHRIMP’S ON I like to serve shrimp at parties, but trying to keep them chilled on melting ice can be a mess. Now I serve them on frozen lemon wedges or slices. Serving the shrimp on top of frozen lemons not only keeps the shellfish cold, but it adds a …Read More
Cuisine at home Issue 90
December 2011
Summer seafood salads
…medium and simmer 10 minutes. Add shrimp; cook until pink and opaque, 2–3 minutes. Transfer shrimp to a bowl of ice water; drain. Toss shrimp in vinaigrette, cover, and chill at …little acid helps flavor the cooking liquid, which, in turn, gives the shrimp better flavor. 11/2 lb. large shrimp, peeled and deveined (about 30) TOSS IN: 12 4 cups …Read More
Cuisine at home Issue 100
August 2013
Seafood
…dish. It’s rich, but the creamy sauce tames the heat of the shrimp. Cajun Grilled Shrimp The shrimp will cook very quickly, so make sure your grill is hot before you…, oregano, thyme, salt, black pepper, and cayenne for the spice paste. Toss shrimp with spice paste. Grill shrimp just until opaque, about 2 minutes per side. Per serving: 257 cal; …Read More
Cuisine at home Issue 117
June 2016
Korean Appetizers
… to keep in mind when making these skewers is the size of shrimp you use. Shrimp are sized according to how many make up a pound. For instance, 16/… with oil. Thread two shrimp onto two skewers; repeat with remaining shrimp and skewers. Grill shrimp until cooked through, about 3 minutes per side. Sprinkle shrimp with scallion greens and sesame seeds…Read More
