Showing 161 through 180 out of 479 articles containing "chicken"
Chicken & Bacon Burritos with Chipotle Dressing
… of the Rio Grande. 4 strips thick-sliced bacon, diced lb. boneless, skinless chicken breasts, sliced into strips, seasoned with salt and black pepper cups shredded …same pan over medium-high heat until browned and cooked through, 8 minutes. Transfer chicken to a plate, tent with foil, and let rest 3 minutes. Combine romaine, tomatoes, cucumber…Read More
Cuisine at home Issue 97
February 2013
Roman-Style Chicken with Capers & Parsley
… the kitchen? With any one of these three chicken recipes, half an hour is all it takes. ROMANSTYLE CHICKEN “Pollo Romana” is a simple yet hearty Italian…. Bring sauce to a simmer; return chicken to pan to heat through, 2–3 minutes. Transfer chicken to a platter; pour sauce over chicken. Garnish chicken with prosciutto and parsley. Per serving: 296…Read More
Cuisine at home Issue 97
February 2013
Chicken Fried Steak & Tomato Gravy with Fried Onion Strings
… got a meal that’s a Texas-sized dinner treat. 10 CuisineAtHome.com Chicken Fried Steak Makes 4 servings Total time: 30 minutes FOR THE STEAK, COMBINE: 1 1 1/2 …glass saucer. COMBINE: 1 2 1/4 TENDERIZE: Fried Onion Strings Sauteéd onions are standard atop chicken fried steak. Breading and frying elevates them from a simple garnish to a side…Read More
Cuisine at home Issue 97
February 2013
Buffalo Chicken Sliders
…2 2 1 1/2 1/2 1 1/2 1 MELT: tsp. onion powder tsp. granulated garlic tsp. celery salt lb. boneless, skinless chicken thighs lb. boneless, skinless chicken breasts Tbsp. olive oil cup diced onion cup… sliders, combine onion powder, granulated garlic, and celery salt; sprinkle over chicken. Sear chicken in oil, in 3 batches, in a large sauté pan over…Read More
Cuisine at home Issue 97
February 2013
Recipe Correction: Honey-Lime Chicken Fajitas
…or banana bread? Don’t worry—we’ve got your back. RECIPE CORRECTION Honey-Lime Chicken Fajitas (Issue #69, June 2008, Page 9) When oven-roasting the vegetables for the Salsa Verde in the Honey-Lime Chicken Fajitas recipe, you should use a metal baking pan (not a glass baking dish), and …Read More
Cuisine at home Issue 71
October 2008
Japanese Fried Chicken with Vinegar Sushi Rice
… with the rice and sauce — they’ll cook while you prepare the chicken. To do that, pound the chicken into cutlets. Don’t pound too hard — you want them thin but…. red pepper flakes tsp. fresh lemon juice Black pepper to taste FOR THE CHICKEN, SLICE: 2 boneless, skinless chicken breasts (8–10 oz. each) cup all-purpose flour tsp. kosher salt tsp.…Read More
Cuisine at home Issue 98
April 2013
Chicken Salad with Apricots & Almonds
… Chicken Salad with apricots & almonds Breast meat from a rotisserie chicken is super convenient and gives you the best flavor, but any cooked chicken breast will work. Makes 8 servings (6 cups) Total time: 20 minutes 4 1 1 1/2 1/2 3 1 2 8 8 cups cubed cooked chicken…Read More
Cuisine at home Issue 98
April 2013
Chicken Mole
…low heat until fragrant, about 5 minutes; set aside. For the chicken and sauce, brown chicken in two batches in a Dutch oven or large pot over mediumhigh …, tomatoes, banana, raisins, chiles, broth, tortilla mixture, and browned chicken; simmer over medium heat, 1 hour. Transfer chicken to a serving platter. Purée sauce with a handheld blender until…Read More
Cuisine at home Issue 98
April 2013
Prosciutto-Wrapped Chicken with Baked Tomatoes
…’ll “sauce” the chicken with each bite. Prosciutto-Wrapped Chicken with sage pesto To get this entrée on the table quickly, look for chicken breast fillets. They…. fresh lemon juice Salt and black pepper to taste FOR THE CHICKEN, SPREAD: 4 8 boneless, skinless chicken breast fillets (4–5 oz. each) slices prosciutto (about 3 oz.) Preheat oven to…Read More
Cuisine at home Issue 99
June 2013
Chicken Enchiladas
… the outside during baking. FOR THE FILLING, COMBINE: 2 1 1/2 2 8 cups shredded cooked chicken can diced tomatoes, drained (14.5 oz.) cup diced onion cups shredded Cheddar… ingredients on hand. FROM THE PANTRY PROTEIN • Canned diced tomatoes • Cheddar • Tortillas • Chicken WILD CARDS • Chili powder • Ground cumin Preheat oven to 350°. For …Read More
Cuisine at home Issue 99
June 2013
Chicken-Vegetable Soup
… WILD CARDS • Frozen vegetables PROTEIN • Ranch dressing packet • Fresh dill • Rotisserie chicken THE TEST KITCHEN CHALLENGE Assume these things are staples — salt, black …frozen vegetable medley, such as Birdseye (14.4 oz.) cups shredded rotisserie chicken breast Tbsp. chopped fresh dill Black pepper to taste 1 1 3 1 5 • Bacon • Fresh bread…Read More
Cuisine at home Issue 99
June 2013
Chicken Fajitas with Jicama Slaw
…cups quartered tomatillos (about 12 tomatillos) 6 cloves garlic 41/2 –5 lb. bone-in split chicken breasts, skin removed ADD: 2 2 each red and yellow bell peppers, julienned onions,… liquid, and set chile mixture aside. Remove chicken from bone, then pull into large chunks using two forks. Return chicken to slow cooker with 1/2 cup reserved liquid.…Read More
Cuisine at home Issue 99
June 2013
Jerk-Spiced Grilled Chicken
…cook jerk at home, grill the chicken over indirect heat so it cooks through without scorching. Jerk-Spiced Grilled Chicken For added flavor, set a smoker …tsp. dried thyme 1 tsp. ground allspice 1 tsp. kosher salt 1/2 tsp. black pepper PIERCE: 4 chicken hindquarters, trimmed Purée scallions, chiles, onion, garlic, ginger, lime juice, oil, brown …Read More
Cuisine at home Issue 99
June 2013
Adobo Chicken Thighs with Scallion Rice
… Serve them with a melon and basil salad for a meal that’s the essence of summer. Adobo Chicken Thighs To quickly cool down the thighs, place the pot in the sink and …water Tbsp. minced garlic Tbsp. minced fresh ginger dried bay leaves tsp. red pepper flakes chicken thighs (3–4 lb.) 8 ON THE SIDE Scallion Rice Cook 1 cup of dry long-grain white …Read More
Cuisine at home Issue 100
August 2013
Chicken Primavera with Lemon-Chive Farfalle
… velvety smooth texture. And what could be better than transforming chicken into a friedfavorite variation of crunchy coconut shrimp? Nothing, right? Coat…sweet, sour, hot, cold, and crispy. Chicken Primavera Makes 4 servings Total time: 30 minutes SEAR: 4 2 2 2 2 3 2 2 1 1/2 boneless, skinless chicken breasts, seasoned with salt and black pepper…Read More
Cuisine at home Issue 100
August 2013
Coconut Chicken Tenders with Spinach & Pineapple Salad
Coconut Chicken Tenders with pepper jelly sauce Makes 6 servings (3/4 cup sauce) Total time: 45 minutes + chilling FOR … cup canned coconut milk cups sweetened, shredded coconut 11/2 cups panko bread crumbs 11/4 lb. chicken tenders, halved lengthwise, seasoned with salt and black pepper HEAT: 1/4 2 cups canola oil For the…Read More
Cuisine at home Issue 100
August 2013
Light Chicken Francese with Arugula & Apple Salad
… 24 CuisineAtHome.com Light Chicken Francese Calories: 284 Makes 4 servings Total time: 40 minutes FOR THE CHICKEN, PLACE: 2 1/2 2 4 boneless, skinless chicken breasts, each cut …1 3/4 1/2 1/4 1 2 1/2 1 Tbsp. olive oil cup minced onion Tbsp. all-purpose flour cup low-sodium chicken broth cup dry white wine cup fresh lemon juice Tbsp.…Read More
Cuisine at home Issue 101
October 2013
Roast Herb Chicken with Whole-Wheat Couscous
…thyme Tbsp. minced fresh rosemary tsp. kosher salt tsp. black pepper boneless, skinless chicken breasts (8–10 oz. each) shallots, quartered lengthwise oz. red seedless grapes, cut… 3/4 tsp. each kosher salt and black pepper, divided 1 cup each low-sodium chicken broth and water 1 cup dry whole-wheat couscous 11/2 cups stemmed, packed watercress …Read More
Cuisine at home Issue 101
October 2013
Barbecue Chicken Penne
… to use your favorite. Makes 4 servings Total time: 45 minutes FOR THE CHICKEN, TOSS: BBQ CHICKEN PENNE Bags of frozen bell peppers come diced or sliced and … a baking sheet with foil. For the chicken, toss together chicken, oil, and 2 Tbsp. barbecue spice mix; transfer to prepared baking sheet. Roast chicken until an instant-read thermometer …Read More
Cuisine at home Issue 102
December 2013
Chicken Bánh Mì Wraps with quick-pickled cucumbers
…each tortilla. Arrange lettuce on top of mayonnaise mixture, followed by chicken, pickled cucumbers, carrots, and cilantro. Roll each tortilla like a burrito, enclosing …Pink Lady apple, sliced 1 TOSS: leaves green leaf lettuce oz. sliced cooked chicken breast 11/2 cups julienned carrots 1 cup packed cilantro leaves 8 8 5 2 1/2 Preheat oven to …Read More
