Showing 1 through 17 out of 17 articles containing "french onion steak"
French onion salisbury steak

steak burgers in flour enhances browning and gives body to the onion soup broth. Stovetop braising finishes cooking the ground meat, keeping it moist and tender. french onion salisbury steak MAKES 4 STEAKSRead More


Cuisine at home Issue 50
April 2005
A Master's Class: Steak Diane

…appearing in her first Public Television series, The French Chef, which eventually propelled her name to… SERVINGS; TOTAL TIME: 20 MINUTES FOR THE STEAKS— PREPARE: 2 ribeye steaks (12 oz. each) 1 t. soy sauce 1–2 t. vegetable oil FOR THE SAUCE—…low sodium beef broth with a handful of diced carrots, onion, and celery, a tomato, and some dry white wine…Read More


Cuisine at home Issue 49
February 2005
Grilled steak sandwiches

… bit milder. Cowboy Steak Sandwiches with poblano corn relish Makes 4 sandwiches; Total time: 30 minutes For the relish-- Combine: 1/2 cup red onions, minced 1/2 …brown sugar 1 t. kosher salt 1 t. black pepper 1 sirloin steak (1-11/2 lb.) SliCe; bRuSh with olive oil and GRill: 1 loaf French bread toSS toGetheR: 2 cups romaine lettuce, …Read More


Cuisine at home Issue 57
June 2006
4 Steak Toppers

Steak toppers fpo Dress up your favorite steak with a simple-to-make topper. With four options to choose from, there’s something here for everyone! Sauce Gribiche [gree-beesh] A French… 1 WHISK: 1 2 1 Heat oil in a saucepan over medium until it shimmers. Add onion and sweat until softened, 3 minutes. Stir in 1 cup blackberries, broth, brown …Read More


Cuisine at home Issue 99
June 2013
Frenching

… time: 25 minutes MELT: 3 1 2 1 ADD: Tbsp. unsalted butter cup sliced onions tsp. chopped fresh thyme Tbsp. minced fresh garlic lb… 0g fiber; 4g protein 46 CuisineAtHome.com Classic Technique: Frenching Frenching is the process of cleaning the meat, fat, … bones. 1. The rib-eye muscle looks like a steak that’s surrounded by a layer of fat. Cut…Read More


Cuisine at home Issue 102
December 2013
Steak bruschetta with arugula aioli

… grilling or broiling the steaks is fine too. Buying the right bread is important. Look for an Italian-style loaf--it resembles a short, fat French loaf. Rustic "artisan"…diced T. thinly sliced fresh basil T. red onion, minced T. red wine vinegar 2 4 1 Salt and pepper to taste rib-eye or New York strip steaks, trimmed cups mesclun or baby arugula …Read More


Cuisine at home Issue 51
June 2005
Cowboy steak sandwich

… bit milder. Cowboy Steak Sandwiches with poblano corn relish Makes 4 sandwiches; Total time: 30 minutes For the relish-- Combine: 1/2 cup red onions, minced 1/2 …brown sugar 1 t. kosher salt 1 t. black pepper 1 sirloin steak (1-11/2 lb.) SliCe; bRuSh with olive oil and GRill: 1 loaf French bread toSS toGetheR: 2 cups romaine lettuce, …Read More


Cuisine at home Issue 57
June 2006
Steak milanese

…Then dredge the cutlets in bread crumbs-- I prefer using homemade ones made with French bread because they have great texture. But if you're short on …hour 1 1/2 3 2 1 1/4 lb. top loin steak, trimmed Salt and pepper cup all-purpose flour eggs, beaten cups fresh bread crumbs cup Roma tomatoes, seeded, diced cup red onion, diced 3 2 2 2 2 1/3 T. …Read More


Cuisine at home Issue 62
April 2007
Steak au Poivre Salad with lemon pepper vinaigrette

…-school entrée faves into full-meal salads with big, bold flavors. Steak au poivre is a French classic served with a creamy cognac sauce. Choose a lean beef cut… sliced shallots or white onion 3/4 cup fresh parsley leaves 1/2–3/4 cup fresh mint leaves FOR THE STEAK, COOK: 2 1 strips bacon, diced New York strip steak, trimmed, seasoned with salt…Read More


Cuisine at home Issue 91
February 2012
Steak Fajita Burrito Bowls with pico de gallo

… MyKitchenEscapades.com, to get her kids to eat more than chicken nuggets and french fries. On her blog, she shares her culinary adventures, cooking and baking for… according to package directions. Heat a skillet over high. Add frozen steak and cook 2 minutes. Add pepper and onion blend; cook until warmed through, 5 minutes. Add fajita seasoning and…Read More


Cuisine at home Issue 145
February 2021
Steak Dinner

… divided 2¼ teaspoons ground black pepper, divided 3 (1-inch-thick) New York strip steaks 1 pound French green beans, trimmed 1 tablespoon olive oil Garnish: chopped fresh thyme Preheat… 2 pounds Yukon gold potatoes, cut into ½-inch cubes 1 cup chopped red onion 1 large orange bell pepper, chopped ¼ cup freshly grated Parmesan cheese 3 cloves garlic…Read More


Cuisine at home Issue 158
April 2024
On the Side

… a classic with filets, so simple you won't believe it's a fancy French sauce. Creamed spinach is standard steak house fare--and usually pretty mediocre. But this one made with…medium heat. Cook until onion is soft, 5 min. Add flour and stir to coat onion. Cook about 1 minute. Gradually whisk milk and cream into onion mixture, stirring constantly to…Read More


Cuisine at home Issue 39
June 2003
Patio dinner menu

… each element of the menu — herb to the pasta, onion to the steak, and almond to the cheese. Cilantro-Onion Pesto Sweet onion is the highlight of this pesto, so if cilantro …springs” catch and hold more pesto in every bite. After a filling steak dinner, the small and amusing play on French toast (page 35) is the perfect way to quash a sweet tooth …Read More


Cuisine at home Issue 81
June 2010
30-Minute gourmet grills

onion relish. Grill the steak over searing heat — that’s the secret to keeping it tender and juicy. beyond ordinary Grilled Spanish Steak with pepper-onion relish Grill peppers and onion… it atop a juicy pork burger instead of roasted pork. And the Caribbean French fries, otherwise known as tostones, mimic burger’s typical side of fries. bring…Read More


Cuisine at home Issue 81
June 2010
Braised Short Ribs

…/OC T 1998 CUISINE TECHNIQUE: BRAISING Braising is a French, moist-heat cooking technique which is used … and tender. Tender cuts of meat, like steaks, have fat running between their muscles fibers… IN 3 T. BUTTER. SET ASIDE: 1/ 2 lb. white pearl onions, peeled 1/ 2 lb. red pearl onions, peeled 1/ 2 lb. oyster mushrooms 1/ 2 lb. crimini mushrooms …Read More


Cuisine at home Issue 11
October 1998
Q&A

… creation is credited to Montreal’s famous deli, Schwartz’s. Sometimes called Canadian steak seasoning, it became popular in delicatessens throughout Montreal, spawning copycat recipes…may also include peppers, chiles, paprika, onion, and thyme. Montreal steak seasoning isn’t just good for steak. Sprinkle it on French fries, mix it into hamburgers, …Read More


Cuisine at home Issue 94
August 2012
Cuisine Tonight: Chicken Paillard

… IT’S TIME to dust off your high school French and create something delicious for dinner tonight. “Paillard” (pronounced “pai-aar”) is a French word that not only refers to …week to top eggs, steak, or fish. 15 ISSUE 155 | SUMMER 2023 CUISINE TONIGHT Grilled Chicken with Tomato Relish and Burrata cup minced red onion cloves garlic, grated …Read More


Cuisine at home Issue 155
June 2023