Showing 1 through 16 out of 16 articles containing "gnocchi"
Gnocchi
…basic recipe refers to gnocchi di patate--potato gnocchi. Light Gnocchi: I don't know about you, but I've eaten some gnocchi that have made me feel like I've swallowed whole baked potatoes. Just like any dumpling, gnocchi has to be light. The perfect gnocchi…Read More
Cuisine at home Issue 7
February 1998
French gnocchi
…Gnocchi Mac n’ Cheese Makes 6 servings Total time: about 2 hours FOR THE GNOCCHI— sautéed gnocchi If time is of the essence, skip the temptation to simply reheat the gnocchi… or olive oil. Here’s how to make the best sautéed gnocchi. 1 recipe French Gnocchi (page 29) FOR THE CHEESE SAUCE— 2 2 1 3/4 1 1/4 1/4 1/3 Tbsp. unsalted butter tsp. …Read More
Cuisine at home Issue 83
October 2010
Sauteing gnocchi
…gnocchi Handmade gnocchi is so good it speaks for itself. But this simple, delicate treatment will really make your gnocchi shine. Sure, you can reheat gnocchi by simply boiling… nonstick pan. Browning adds a nutty flavor and will give the gnocchi a little more color. Finally, season the gnocchi with your favorite fresh herb. Here, I use about two …Read More
Cuisine at home Issue 55
February 2006
Gnocchi sauces
…1/2 1/2 1 1 3 1/2 t. black pepper T. unsalted butter cup cherry or grape tomatoes, quartered cups hot cooked gnocchi or pasta cup Parmesan, grated Heat oil in a large saute pan… 1/2 1 3 1/4 1/4 cup heavy cream cup frozen peas, thawed cups hot cooked gnocchi or pasta cup Parmesan, grated t. fresh ground nutmeg Salt and pepper to taste 8 2 2 …Read More
Cuisine at home Issue 55
February 2006
Faster, easier gnocchi
…days or freeze in an airtight container up to six weeks. French Gnocchi Makes 6 servings (about 175 gnocchi) Total time: about 1 hour Tbsp. unsalted butter cup water cup … spoon. Shock gnocchi in ice water to cool. They're cool when they sink. Transfer gnocchi to parchment-lined baking sheet; spread into a single layer. Use gnocchi immediately, …Read More
Cuisine at home Issue 83
October 2010
Cuisine Class: Gnocchi
…a bit like cookie dough when cut. Cook gnocchi until they float and are cooked through, about 2 minutes. Transfer gnocchi, using a spider or slotted spoon, to …To make ahead, freeze shaped gnocchi, covered, in a single layer on prepared baking sheets. Cook frozen gnocchi, as directed, possibly 1–2 minutes more. 5. Once gnocchi float to the surface…Read More
Cuisine at home Issue 127
February 2018
No-fear gnocchi
…reheat gnocchi, try sauteing them, see Page 19. Or boil the gnocchi in water for one minute until they're heated through. onlinesource gnocchi boards To shape gnocchi, hold… SAUTEING gnocchi Handmade gnocchi is so good it speaks for itself. But this simple, delicate treatment will really make your gnocchi shine. Sure, you can reheat gnocchi by…Read More
Cuisine at home Issue 55
February 2006
Potato gnocchi
… 2006 17 cuisine technique | gnocchi Board option Shaping and cooking gnocchi With the dough made, it's time to turn it into gnocchi. Rolling: Here's where you'll … reheat gnocchi, try sauteing them, see Page 19. Or boil the gnocchi in water for one minute until they're heated through. onlinesource gnocchi boards To shape gnocchi, hold …Read More
Cuisine at home Issue 55
February 2006
Arugula-Potato Gnocchi
…+ baking COOK: 10 1 oz. baby arugula Tbsp. olive oil PREPARE: 1 1 recipe Potato Gnocchi (page 41) recipe Brown Butter Sauce (left), divided Grated Parmesan Cook arugula … surface; sprinkle dried arugula evenly over potatoes. Continue preparing, cooking, and tossing gnocchi with Brown Butter Sauce according to recipe directions on page 41. Per…Read More
Cuisine at home Issue 127
February 2018
Dessert Gnocchi with cinnamon-sugar bread crumbs
…+ baking COOK: 10 1 oz. baby arugula Tbsp. olive oil PREPARE: 1 1 recipe Potato Gnocchi (page 41) recipe Brown Butter Sauce (left), divided Grated Parmesan Cook arugula … surface; sprinkle dried arugula evenly over potatoes. Continue preparing, cooking, and tossing gnocchi with Brown Butter Sauce according to recipe directions on page 41. Per…Read More
Cuisine at home Issue 127
February 2018
Potato Gnocchi
…a bit like cookie dough when cut. Cook gnocchi until they float and are cooked through, about 2 minutes. Transfer gnocchi, using a spider or slotted spoon, to …To make ahead, freeze shaped gnocchi, covered, in a single layer on prepared baking sheets. Cook frozen gnocchi, as directed, possibly 1–2 minutes more. 5. Once gnocchi float to the surface…Read More
Cuisine at home Issue 127
February 2018
Pumpkin-Potato Gnocchi
… Total time: 1 hour + baking COOK: 1 can pumpkin purée (15 oz.) PREPARE: 1 1 recipe Potato Gnocchi (page 41) recipe Brown Butter Sauce, divided Chopped fresh sage Cook pumpkin …with the finest disk onto a clean work surface. Continue preparing, cooking, and tossing gnocchi with Brown Butter Sauce according to recipe directions on page 41. Per…Read More
Cuisine at home Issue 127
February 2018
Buttery Gnocchi with spinach
… chol; 1012mg sodium; 5g carb; 1g fiber; 36g protein Buttery Gnocchi with spinach The residual heat of the gnocchi wilts the spinach perfectly. Makes 4 servings (4 cups) Total time…overly rich. Tbsp. unsalted butter, melted Salt and black pepper to taste Cook gnocchi according to package directions; drain and transfer to a bowl with the spinach. …Read More
Cuisine at home Issue 131
October 2018
Garden Fresh Gnocchi
… mini sweet peppers cup chopped fresh basil Grated Parmesan TOSS: 1 1 1 3/4 1/2 gnocchi Look for prepared gnocchi at your local grocery store with the other dry pastas or … the microwave until butter melts. Toss gnocchi in a bowl with butter mixture, tomatoes, corn, green beans, and sweet peppers. Place gnocchi mixture in center of one side …Read More
Cuisine at home Issue 135
June 2019
Basic Potato Gnocchi
…a dime. Cut logs into 1-inch pieces; roll pieces over a gnocchi paddle or the tines of a fork. Place gnocchi on a lightly floured baking sheet as you go. 45 C137_042…Cook gnocchi, in batches, until they float to the surface, then cook 2 minutes more. Transfer gnocchi from boiling water to an ice water bath with a strainer, then drain. Toss gnocchi…Read More
Cuisine at home Issue 137
October 2019
Crispy Gnocchi Primavera
…be wondering why you haven’t roasted gnocchi before now. Makes 6 servings (photo on page 59) 1 (16-ounce) package potato gnocchi 1 (12-ounce) bag mini tricolor sweet peppers…fresh parsley Garnish: shaved pecorino cheese Bake until vegetables are tender and gnocchi are plump, about 20 minutes. Stir together parsley, remaining 4 tablespoons oil, and…Read More
