Showing 1 through 17 out of 17 articles containing "lemon bars"
Gold rush: tangy lemon bars
…, creamy lemon bars are super-easy to make—but you don’t have to tell a soul! A good lemon bar relies on three components: a crisp crust, fresh lemon filling, and a… the reserved toasted almond slices and press firmly. 22 Cuisineathome Simple lemon garnishes LEMON BARS These bars are best served the same day. If making ahead, refrigerate, bring…Read More
Cuisine at home Issue 49
February 2005
Gooey Butter Cake Bars
…offering in many St. Louis bakeries. The only challenge is not overbaking the bars where the crust becomes too dry, and the substantial layer of filling …lemon bar, and a reputation for being super sweet, this version is not nearly as saccharin. And adding almond extract gives these bars their own unique identity and flavor. Gooey Butter Cake Bars…Read More
Cuisine at home Issue 123
June 2017
Bistro Salad Bar
…, Food Styling: Janet Pittman BISTRO SALAD BAR Let me reassure you—this bistro salad bar isn’t like the ones you’re used to. Are you familiar … GOAT CHEESE ROUNDS SHERRY VINAIGRETTE (MAKES 11/4 CUPS) COMBINE IN BLENDER: 1 1 /4 cup fresh lemon juice /4 cup dry sherry 1 /4 cup minced shallots 2 T. sugar 1 T. Dijon mustard 1 t. salt 1/ 4 t. freshly …Read More
Cuisine at home Issue 11
October 1998
Maida Heatter -- Candy Bars for the Holidays
… removing from the oven, prepare the glaze. Whisk sugar, butter, water, and lemon juice in a small bowl until completely smooth. The glaze should be the …T. lemon juice 30 Cuisineathome peanut bars PEANUT BARS The recipe for these thin caramel cookie bars comes together quickly, so be sure to have all of the ingredients ready. MAKES 24 BARS…Read More
Cuisine at home Issue 36
December 2002
Blueberry-Lemon Cheesecake Bars
… crust. C U I S I N E AT H O M E .CO M 56 Blueberry-Lemon Cheesecake Bars Make your next gathering a piece of (cheese)cake with this…Lemon Curd in thin lines over filling. Using a wooden pick, swirl Lemon Curd. Refrigerate for at least 4 hours or overnight. Using excess plastic as handles, remove cheesecake from pan, and cut into bars. Lemon…Read More
Cuisine at home Issue 155
June 2023
Millionaire’s Crispy Rice Bars
…) 4 large eggs, lightly beaten 3 tablespoons honey, plus more to serve 1 tablespoon packed lemon zest 1 teaspoon vanilla extract 18 sheets frozen phyllo dough, thawed ½ cup unsalted butter,… overnight to thicken and drain excess liquid from the ricotta. Millionaire’s Crispy Rice Bars Crunchy, chocolaty, and rich— what’s not to love? Makes about 16 (…Read More
Cuisine at home Issue 161
December 2024
Strawberry Streusel Bars
…unsalted butter, softened 2 teaspoons kosher salt 2 large eggs 1 cup whole milk 1 tablespoon fresh lemon juice 4½ cups bread flour, plus more for dusting FILLING: 2 cups strawberry preserves …speed to high. Add vanilla, and beat for 1 minute. Strawberry Streusel Bars For these streusel bars, we started with a Quick Strawberry Jam, which is also …Read More
Cuisine at home Issue 162
April 2025
Fall salads
faster with fewer fall salads to boring salad bar versions again. Four favorite salads get a new look for fall. One taste and you'll … shrimp are pink and firm, about 3 more minutes; drain well. Combine mayonnaise, onion, lemon juice, herbs, sugar, lemon zest, and seasonings in a bowl. Add shrimp and cucumber; toss to coat and chill…Read More
Cuisine at home Issue 53
October 2005
Market Fresh Salads
… as fast and simple as spooning up a salad from the gourmet market bars. Gourmet Designed to be served at room temperature, these three salads can…with salt and black pepper to taste. 1 4 2 1 1 1/2 1/2 1/2 1/3 1/3 1/4 zucchini, halved pitas or flatbread (7-inch) lemons, halved cup halved grape tomatoes cup peeled, seeded, and diced cucumber cup …Read More
Cuisine at home Issue 93
June 2012
A fresh & bright seafood menu
… and more nutrition. The Lemon Pudding Cakes on page 31 are a heavenly way to end the meal. They’re like a cross between a lemon bar and an airy … 206 Makes 4 cakes Total time: about 1 hour 2 1–2 3 2 3/4 5 1/4 3/4 1/4 eggs, separated tsp. minced lemon zest Tbsp. fresh lemon juice tsp. unsalted butter, softened cup sugar Tbsp. all-purpose flour …Read More
Cuisine at home Issue 81
June 2010
Jelly Roll
…splitting. You need two clean, lightweight, cotton towels with no lint ("tea" or "bar" towels). Don't use terry cloth or waffle weave towels--the cake sticks. … MINUTES COOK TIME: 15-20 MINUTES COMBINE AND HEAT: 3/ 4 cup fresh lemon juice 1/ 4 cup unsalted butter, cubed 1 T. lemon zest, minced WHISK TOGETHER AND ADD: 1 cup sugar 1/ 4 cup cornstarch…Read More
Cuisine at home Issue 14
April 1999
Kebabs in Hand
…6–8 MINUTES one GREEK KEBABS COMBINE; RESERVE !/4 CUP: !/3 cup olive oil 3 T. fresh lemon juice 3 T. red wine vinegar 1 T. minced fresh rosemary 2 t. sugar 1 t. garlic, minced …!/4 CUP: !/3 cup olive oil 3 T. honey 3 T. fresh lemon juice 3 T. Cajun seasoning 2 T. minced fresh parsley 2 T. Worcestershire sauce 2 t. lemon zest, minced Salt and …Read More
Cuisine at home Issue 22
August 2000
Green Apple Shakes
…CUPS green apple TOSS TOGETHER; PARTIALLY FREEZE: 3 cups Granny Smith apples, unpeeled, diced 1 T. fresh lemon juice BLEND: 4 cups vanilla ice cream 1 cup apple cider or juice Partially …: Whipped cream, caramel sauce, and chopped Salted Nut Roll candy bar Toss apples with lemon juice and place on a baking sheet lined with parchment; freeze for 15…Read More
Cuisine at home Issue 47
October 2004
Sensational Side Dishes
… 21mg chol; 166mg sodium; 68g carb; 14g fiber; 9g protein Grilled Broccolini with lemon-mustard vinaigrette If you don't have a grill, a stove-top grill pan is a great substitute. Makes 6 servings; Total time: 30 minutes WHISK: 2 1 2–3 1–2 Tbsp. olive oil Tbsp. fresh lemon juice tsp. whole-grain mustard tsp. minced garlic Salt and black pepper …Read More
Cuisine at home Issue 87
June 2011
Holiday Treats
… rack. Issue 108 December 2014 57 & bars cookies as familiar as a carol Seven-Layer Bars. Hello-Dolly Bars. Magic-Cookie Bars. Call these yummy goodies whatever you want… BLEND: 1 4 1/4 1 1 oz. cream cheese, softened cup granulated sugar Minced zest of 1 lemon Juice of 1/2 a lemon Pinch of table salt egg cup fresh or frozen raspberries …Read More
Cuisine at home Issue 108
December 2014
Pub Grub
…Turn your kitchen into pub grub central with these craveable takes on popular bar food. So, grab a stool and belly up for these gastropub classics. If you … the coating to set before frying Combine mayonnaise, pimentos, shallots, pickles, parsley, capers, lemon juice, Dijon, and honey in a bowl; season rémoulade with salt and pepper. Per serving…Read More
