Showing 1 through 20 out of 50 articles containing "scallops"
Scallops
… 6 CUISINEmagazine Sea Scallop Bay Scallop All about scallops Calico Scallop Do you remember the Shell Oil signs? Those were scallops. But in most markets you won't find scallops in their… to winter in the northeast. Calico Scallops: Tiny calico scallops are widely available. They may be labeled bay scallops, but their smaller size and lower …Read More
Cuisine at home Issue 23
October 2000
Wrapped Scallops with Maple Cream
… scallops and chill. Scallop feet Remove the small band of muscle ("foot") that may be attached to the side of the scallop. It held the scallop …scallops on pan. Broil 3 min., rotating pan often to prevent burning. Turn scallops; broil until bacon is browned and scallops are firm, 2-3 more minutes. 6 To serve, pull toothpicks out of the scallops…Read More
Cuisine at home Issue 30
December 2001
Scallops
…fit for fine dining, the breaded sea scallops are it. Scallop Salad with lemon vinaigrette For a perfect golden sear, flip the scallops once, cooking just until they … bowl and stir in 2 tsp. oil. Transfer scallops to prepared baking sheet; reserve marinade. Top scallops with panko mixture. Bake scallops until opaque and breading is golden, 12–…Read More
Cuisine at home Issue 113
October 2015
Grits Shells with Scallop "Scampi"
… using baked grits molded in shells and served with "scampi-style" scallops. Grits shells with scallop "scampi" GRITS SHELLS (6 SHELLS) IN LARGE SAUCEPAN, BOIL: 3 cups water !/4… broil until tops brown and shells are heated through. Make Scallop Scampi, Pages 8-9. Serve two scallops and sauce with each shell; garnish with dill and lemon twist…Read More
Cuisine at home Issue 23
October 2000
Sesame Scallops Stir-Fry with savoy cabbage
… slight nutty flavor. For some reason, though, most people only eat scallops when they go to a restaurant. But scallops have a place in your kitchen. They’re practically preparation-free, … crispy crackers for a dinner that is ready in a snap. OD TO KNOW GO SCALLOPS Scallops are an excellent low-fat protein source and high in vitamin B12, crucial …Read More
Cuisine at home Issue 115
February 2016
Shrimp and scallops en papillote
…. (Actually, it was a little easier!) I landed on a spicy Asian combination using shrimp and scallops. The shellfish worked great, and the recipe gave a fun twist to a classic technique… cloves garlic, chopped 10 slices ginger, cut into strips ADD: 12 sea scallops 8 jumbo shrimp, cleaned DIVIDE AMONG 4 PACKETS: 12 iceberg lettuce leaves ADD SEAFOOD;…Read More
Cuisine at home Issue 7
February 1998
Shrimp & scallop skillets
… SeaSon; Sear in and deglaze witH: 8 large shrimp, peeled, deveined (5-6 oz.) 6 sea scallops, rinsed (6-8 oz.) 1 T. cornstarch 2 T. unsalted butter 1/4 cup sherry or sweet vermouth aSSemble…minute. Assemble preheated skillets by layering the bean mixture, shrimp and scallops, bacon, then panko topping. Broil until browned, 2-3 minutes; serve with …Read More
Cuisine at home Issue 59
October 2006
Grilled shrimp and scallops with warm bacon vinaigrette
… and the tail with a skewer. The scallops need to be double-skewered, otherwise they’ll spin. Makes 8 shrimp, 4 scallops; Total time: 25 minutes 2 1⁄2 2 2 1 8 4 2 1 1 1 1 strips …, pepper, and pepper flakes in a bowl. Thread shrimp and scallops onto separate metal skewers. Grill scallops on both sides until cooked through, 3–4 minutes per side. …Read More
Cuisine at home Issue 64
August 2007
Creamy corn fettuccine with blackened sea scallops
… + making pasta Blackened Sea Scallops These scallops are wonderful with the pasta. Coat just one side of each scallop in the spices so…scallops, spice side down, until blackened, about 3 minutes. Flip scallops over and sear until cooked through, about 2 minutes more. Remove scallops from heat and keep warm. Serve on corn fettuccine. Per 3 scallops…Read More
Cuisine at home Issue 71
October 2008
Scalloped Corn New Orleans-Style
…extra minutes of baking time for it to thoroughly heat. — Kim Samuelson & Carlos Acevedo Scalloped Corn new orleans-style Serve this delicious corn side dish with turkey, ham,… cracker crumbs, scallions, salt, and pepper. Transfer mixture to the prepared dish. Bake scalloped corn until it’s brown around the edges, 35–40 minutes. Per 1/8th recipe:…Read More
Cuisine at home Issue 78
December 2009
Thai Cashew Noodles with spicy scallops
…high heat. Remove scallops from marinade; discard marinade. Pat scallops dry with paper towels. Sear scallops until browned on one side. Flip scallops over and cook until browned on other side. Divide noodle mixture among 4 plates. Top each with 3 scallops…Read More
Cuisine at home Issue 80
April 2010
Popcorn Scallop Tacos
… Two Popcorn scallops For this recipe, look for bay scallops — they’re the perfect size for tacos. These slightly pink small scallops are delicious, but their season is limited …. Dip into egg mixture, then into panko. Fry scallops in oil until browned on all sides, 3 minutes total. Remove scallops to a paper-towel-lined plate. Season with salt; …Read More
Cuisine at home Issue 86
April 2011
Seared Scallops with Thai Red Curry Sauce
…you’ll find in stores are already shucked scallops, the most common types being the big sea and the small bay scallops. Purchase scallops that smell like the sea — not fishy …salt and pepper; set aside. For the scallops, heat 1 Tbsp. oil in a skillet over high. Add scallops and sear 3–4 minutes per side. Serve scallops and snow peas on a bed of …Read More
Cuisine at home Issue 86
April 2011
Fennel Orecchiette with seared scallops and Chickpea & Arugula Salad
…1/2 1/2 2 1/2 DEGLAZE: Because it can be tough when cooked, remove the foot on each scallop and discard. Chickpea & Arugula Salad with parsley & mint Makes 4 servings Total …Sear scallops in drippings in same pan until golden on one side, 2 minutes. Flip scallops, reduce heat to medium-low, cover, and cook through, 3 minutes. Transfer scallops …Read More
Cuisine at home Issue 93
June 2012
Seared Scallops with Curried Polenta
…and scallions offer welcome freshness. 12 CuisineAtHome.com Seared Scallops with apple-raisin sauce If the scallops seem to be sticking to the skillet and …scallops, heat oil in a large nonstick skillet. Pat scallops dry with a paper towel; season with salt and black pepper. Sear scallops until golden, 2–3 minutes per side. Serve scallops…Read More
Cuisine at home Issue 96
December 2012
Scalloped Corn Dressing
… thanks this year. First, try this two-for-one dish by combining dressing with scalloped corn. Be sure to use staled bread — it absorbs liquid better than fresh. Cranberry … a green bean fan with this snappy recipe. The secret ingredients are bacon and pimentos. Scalloped Corn Dressing To stale bread for the dressing, bake the cubes at 200° for 1 …Read More
Cuisine at home Issue 96
December 2012
Spaghetti al Pomodoro with scallops
… to be pricey, when you’re only cooking for two, scallops won’t break the bank. Plus, when it comes to scallops, there are no shells to deal with. All that…be happy as clams! 22 CuisineAtHome.com Spaghetti al Pomodoro with scallops Sweet heat defines this snappy meal. Scallops and tomatoes combine to create a savory dish with a kick. Makes 2 …Read More
Cuisine at home Issue 106
August 2014
Jalapeño Scalloped Corn
…milk chocolate ganache that will have you coming back for more! Jalapeño Scalloped Corn Makes 8 servings Total time: about 1 hour MELT: 4 1 2 2 1 1 1 1 1/2 Tbsp. unsalted butter … Toss together coarsely crushed crackers and melted butter. Bake scalloped corn 25 minutes. Sprinkle scalloped corn with buttered cracker mixture and bake until topping …Read More
Cuisine at home Issue 109
February 2015
Sweet Soy Scallops
… 62 CuisineAtHome.com MEMBERS EXCLUSIVE Sweet Soy Scallops Scallops are often soaked in water to plump them,…scallops tsp. canola oil Combine scallions, maple syrup, soy sauce, mustard, and pepper. Add scallops; marinate 10 minutes. Heat oil in a skillet over mediumhigh. Remove scallops from marinade; pat dry, reserving marinade. Sear scallops…Read More