Showing 1 through 20 out of 161 articles containing "shrimp"
BBQ Shrimp
…TOTAL FAT 49(G); CALORIES FROM FAT 66%; SODIUM 1579(MG); CARBOHYDRATES 37(G) BBQ SHRIMP This BBQ Shrimp is not what you may think. First of all, it's a New Orleans dish…. COOKING SHRIMP WITH SHELLS There are two advantages to cooking shrimp in their shells. First, you get a tastier shrimp-- the shells hold in the natural flavor of the shrimp, and …Read More
Cuisine at home Issue 19
February 2000
Coconut Shrimp
…SHRIMP MAKES 16 SHRIMP; SERVES 4 TOTAL TIME: 25 MINUTES MAKES 2 CUPS PREPARE: 16 large shrimp (1 lb. 16-20 count), peeled and deveined COMBINE; DREDGE SHRIMP IN: 1/ 2 cup cornstarch 1 t. kosher salt 1/ 2 t. cayenne WHISK; DIP SHRIMP…Read More
Cuisine at home Issue 35
October 2002
A Guide to Buying Shrimp
… a little of the mystery. Common types of shrimp There are three kinds of shrimp commonly sold in our markets. Gulf Shrimp: This is what you probably eat most of …are over 80 shrimp per pound--they're small and best for shrimp salad. So, for recipe success, use a count rather than a name. Cleaning shrimp Quality checklist When buying shrimp, you …Read More
Cuisine at home Issue 35
October 2002
Shrimp
…idea of what you’re buying. Tiger Rock 28 Cuisineathome Issue 69 sizing up shrimp Shrimp are sized according to how many make up a pound. For instance, 16/20s …work well in hearty dishes such as gumbo; pink shrimp have a sweeter flavor. White shrimp are widely considered the best-tasting shrimp on the market. Wild varieties are found in the…Read More
Cuisine at home Issue 69
June 2008
Shrimp Rangoon
… sugar 1 pkg. cream cheese, softened (8 oz.) 2 t. fresh lime juice Salt to taste 3/4 lb. cooked shrimp, peeled, deveined, diced 30 wonton wrappers HEAT AND FRY IN; SERVE WITH:…pulse until combined. Transfer to a bowl and stir in shrimp. Arrange a few wonton wrappers on a work surface. Place 2 t. shrimp mixture in the center of each wrapper, moisten …Read More
Cuisine at home Issue 69
June 2008
Super-Simple Shrimp
…sheet. Arrange five shrimp in a single layer on top of lemons. Divide compound butter among dishes, dotting it on top of the shrimp. Broil shrimp 10 minutes. Remove shrimp from oven and sprinkle panko over the top. Return shrimp to oven and broil until cooked through…Read More
Cuisine at home Issue 96
December 2012
Shrimp
… carb; 6g fiber; 9g protein To add flavor and color to the shrimp, briefly marinate the shrimp in the vinegar mixture. Deglaze the pan with the vinegar mixture, scraping up…Shrimp burger If you’re a fan of crab cakes or burgers, these shrimp burgers are for you. After one bite, you’ll be a shrimp burger convert. What makes them so special? Shrimp…Read More
Cuisine at home Issue 110
April 2015
Shrimp
… to refer to large shrimp. This is inaccurate. Big shrimp are just that--big shrimp. Scampi: Another term often incorrectly applied to shrimp is scampi. Scampi accurately …overexposure to sodium bisulfite. UNCOOKED SHRIMP Unless shrimp are cooked immediately, thaw and store them as follows. Thawing Frozen Shrimp: Buy frozen shrimp if you're not …Read More
Cuisine at home Issue 19
February 2000
Crab-Stuffed Shrimp
…; chill until ready to broil shrimp. 6 CUISINEmagazine CRAB-STUFFED SHRIMP (MAKES 8 APPETIZERS) WORK TIME: 20 MINUTES COOK TIME: 5-7 MINUTES PREPARE: 16 jumbo shrimp, peeled, deveined, and butterflied … knife, cut a slit down the back of the shrimp and remove the dark vein. 2 Now, butterfly the shrimp by continuing to slice through the body,…Read More
Cuisine at home Issue 30
December 2001
Shrimp Cake Club Sandwich
… and chives. Whisk eggs with the next 5 ingredients then combine it with the shrimp mixture. Form and chill shrimp cakes as for crab cakes on Page 7. Fry cakes in oil as on Page 8. Serve on toast with lettuce, bacon, avocado, and remoulade. Cut the shrimp into chunks (the size of macadamia nuts). This will create a cake with a little bite …Read More
Cuisine at home Issue 38
April 2003
Shrimp Seviche
… up the flavor. shrimp seviche MAKES 4 CUPS; TOTAL TIME: ABOUT 1 HOUR 3/ 4 1/ 4 1/ 4 1/ 4 Cutting the shrimp After peeling and deveining, cut the shrimp in half lengthwise… a medium saucepan. Add shrimp; reduce heat to low and simmer 2 minutes. Drain shrimp through a sieve over a bowl, reserving citrus mixture. Place shrimp on a plate and chill…Read More
Cuisine at home Issue 46
August 2004
Peperonata shrimp
…, right. You won't believe how easy it is to prepare! peperonata shrimp MAKES 4 CUPS; TOTAL TIME: 45 MINUTES onlinevideo roasting peppers 2 large red bell peppers… cups bottled roasted red bell peppers, thinly sliced) 2 T. olive oil 11/2 lb. large shrimp, peeled, deveined 2 T. all-purpose flour 11/2 cups red onion, sliced 1 T. garlic, minced 1/ …Read More
Cuisine at home Issue 50
April 2005
Southern comfort: smoky grits soufflé with shrimp creole
…this version a bit offbeat-- the recipe is actually a morphing of traditional shrimp Creole and Cajun barbecued shrimp. As odd as that sounds, you'll love the flavor … tomatoes, broth, honey, Worcestershire, and lemon juice; simmer 8-10 minutes. Add shrimp and okra; simmer until shrimp are cooked through and okra is soft, 3-4 minutes. Finish with …Read More
Cuisine at home Issue 55
February 2006
Shrimp & oyster po' boy
… a perfect meal. The key here is freshness. With the shrimp, it's not so hard--frozen ones are fine. Buy large shrimp (21-30 per pound) if you can. They're a… a shallow dish. Mix cornmeal, cornstarch, and Parmesan in a second shallow dish. Split shrimp as shown below. Dip shrimp and oysters in egg, then dredge in cornmeal mixture to coat. Set …Read More
Cuisine at home Issue 59
October 2006
Cajun turkey roulade with shrimp and cornbread stuffing
…WITH: 1 cup onion, diced 1 cup celery, diced 1/2 cup ham, diced 1/4 t. cayenne 1 cup shrimp, peeled, deveined, chopped (7 oz.) 1/4 cup dry sherry COMBINE WITH: 3 cups white… heat for 3 minutes. Add shrimp, cook 3 minutes, then deglaze with sherry. Simmer until nearly evaporated, 3-4 minutes. Combine shrimp mixture with remaining stuffing ingredients…Read More
Cuisine at home Issue 62
April 2007
Shrimp Rockefeller stuffed mushrooms
… The next time you plan to put shrimp on the dinner docket, keep these helpful hints in mind. Shrimp Rockefeller Stuffed Mushrooms with parmesan crumbs Makes…with the tip of the knife, then rinse shrimp in cold water. onlinevideo preparing shrimp 30 Cuisineathome Issue 69 SHRIMP ROCKEFELLER stuffed mushrooms Roasting the mushrooms before …Read More
Cuisine at home Issue 69
June 2008
Potted Shrimp with tomatoes & herbs
…cups Total time: 30 minutes + chilling 2 1/4 1 2 1 12 1/2 1/4 A classic English hors d’oeuvre, potted shrimp is updated with diced tomatoes, tarragon, and a nip of vodka. 1 1/8 2…tomato; continue cooking until tomatoes soften, 5 minutes. Stir in shrimp and tarragon; poach until shrimp are opaque, about 3 minutes. Stir in vodka, zest, and cayenne…Read More
Cuisine at home Issue 78
December 2009
Hot & Sweet Shrimp with Fresh Spinach
…, this shrimp gives you both.” 42 CuisineAtHome.com one big shrimp dinner If you like dinner spicy hot and slightly sweet this shrimp gives you both. The shrimp has two…If you’d rather skip the bourbon, that’s fine — the shrimp will still taste great anyway. — John Kirkpatrick Hot & Sweet Shrimp with fresh spinach The beauty of this recipe is…Read More
Cuisine at home Issue 80
April 2010
Shrimp
…leaf directly on the lightly toasted bun. Issue 105 June 2014 37 Shrimp starters Shrimp is the original finger food, making it an ideal ingredient when it… per batch. Drain shrimp on a paper-towellined plate; season with salt. Transfer shrimp to prepared baking sheet; keep warm in oven while frying remaining shrimp. Serve shrimp with dipping …Read More
Cuisine at home Issue 105
June 2014
Stuffed Shrimp wrapped with bacon
…filling with a hand mixer until blended. Butterfly shrimp and flatten where split. Mound 2–3 tsp. filling onto butterflied shrimp. Wrap each shrimp with a strip of bacon to enclose the filling; place seam side down on prepared baking sheet. Broil shrimp until opaque …Read More
